Les meilleurs restaurantsde cuisine française en Le Puy-En-Velay

03/01/2026: Chance, hunger, and the cold led us to this restaurant just after New Year's Eve. Arriving on a Friday evening at 8:30 pm without a reservation, we were welcomed and received a warm reception. We loved the place and the atmosphere; we were served very quickly. My husband chose the steak tartare, and I had the octopus and grilled cuttlefish. We thoroughly enjoyed our meal; I had never eaten such tender octopus. The desserts were also excellent, especially the banoffee pie. We will be back.

02/01/2026: Top-notch restaurant, excellent value for money, fantastic and incredibly friendly staff. We've been several times and have never been disappointed.

01/10/2024: Very good restaurant with dynamic and smiling staff. Excellent medieval meal. It was on the advice of a butcher/charcutier from Puy en Velay that we went there. No regrets 👍

28/09/2024: Very good experience. Works with 2 current menus and no card. But the dishes are good Dog Friendly

30/11/2025: We had a lovely time as a family, enjoying a delicious meal, especially the oysters and the seafood spaghetti. One minor point: the fish soup. Why did they put pieces of fish in it? Perhaps the menu prices could also be reviewed.

29/11/2025: Excellent, very good food, very good service, and a very warm welcome. Congratulations to the whole team! 👏👏

10/08/2025: Great experience! We arrived at 7:15 pm, a group of 5 of us, and were seated directly on the terrace. The service was a bit slow, but there was only one person there, so nothing to worry about, and the dishes were all delicious and very generous. I highly recommend this establishment.

07/08/2025: A superb address for our evening meal 🤩 Recommended by Thibault, the young owner of Fon Fon, faultless! Top-notch cuisine! Adorable waitress (Katia) with formidable efficiency and exceptional kindness. The owner kindly explained a few little cooking secrets to these lentils, which we'll keep secret here. A big thank you to him 😊👍 The aligot with pork loin is remarkably delicate, served with a small, high-quality mixed salad. For my part, I went for a fillet of salmon trout from the small river 3 km from the restaurant. Simply remarkable, perfectly cooked, with a little blue cheese sauce. I finished with dessert. A verbena sorbet and verbena liqueur cup. Amazing 🤩 The interior of the restaurant is very cozy. Very nice. And the prices are very reasonable. So, we didn't hesitate, just went for it!

02/01/2026: Everything homemade...delicious...!! Very popular...a safe place to eat well!! No hesitation needed...just remember to book...

20/12/2025: Avoid this restaurant!! The food is average for the price, and the waiters are very unpleasant!

30/12/2025: Classy but too crowded and unbearably noisy

24/12/2025: Old-fashioned bistro. Good atmosphere. Fast service.