Les meilleurs restaurantsde cuisine française en Gap

31/08/2026: A fantastic experience! The dishes were simply excellent and the flavor combinations were truly inspired. 👌🏻 Thank you so much for this wonderful time!

28/08/2026: A discovery! Dishes worthy of 1 Michelin star, original flavors, remarkable welcome and service.

14/08/2026: Excellent! A very nice restaurant. 😀👌

09/08/2026: A very good restaurant with a very tempting menu. We ordered a burger with Italian tartare, a speculoos tiramisu, and French toast. It's a shame the speculoos was soggy on the tiramisu; it would have been better to add it at the last minute to keep it crisp. Otherwise, the meal was very good, and the staff were welcoming and friendly! I recommend it.

16/08/2026: A very good restaurant in Roscoff with good value for money. Live lobster tank. Lobster, spider crab, and mussels are on the menu.

15/08/2026: A successful first experience. The welcome was perfect. The €50 menu offers excellent value for money. The oysters, foie gras, and tuna starters were excellent, with a perfect presentation. For the main courses, the skewered prawns and the pollack were succulent. For dessert, the chocolate fondant, the gourmet coffee, and the pavlola were incredible! In short, 5 stars are well deserved. We were seated on the terrace, knowing that the view from the restaurant's first floor overlooking the port is superb.

09/08/2026: Honestly, a fantastic restaurant. The owners are incredibly friendly, and the staff are very helpful. It's true that it's a bit pricey, but it's a very gourmet restaurant. Personally, I find a glass of wine a bit expensive, whether it's white, red, or rosé—it's €6.50 a glass, so even if the food is gourmet, wine is still wine. I do wish the terrace was a bit brighter. There are small lamps on the tables that are very pretty, but I find the overall lighting a little dim. Otherwise, I still recommend this restaurant, because the food is excellent, certainly one of the best in Gap.

08/08/2026: Delicious from start to finish! An experience to be repeated.

23/08/2026: Varied menu, good value, good food, and excellent service. The potato burgers are delicious.

17/08/2026: A very warm welcome, friendly staff, good products, it's worth the trip, I'll be back.

02/09/2026: Impeccable service, very helpful waitress, I highly recommend it. 👍👍

06/08/2026: Everything is perfect, thank you for the excellent wine advice.

17/08/2026: We came to Verdun on a Monday for a visit and were lucky enough to find this restaurant open in the evening. An extraordinary restaurant: excellent homemade cuisine. Not to mention the very gracious owner and waitress. Thank you for a very pleasant experience. We will definitely be back. I highly recommend it.

07/08/2026: Congratulations to the staff for the quality of service. Congratulations to the kitchen team; the dishes are delicious, the presentation is elegant and appetizing, and the food is flavorful. It's a shame that the same courtesy wasn't shown when paying. When you have the privilege of working with such high-quality professionals, you should at least be smiling. Everyone's personal problems should be left at the door when you're working.

03/09/2026: Nice place. The displays are very politically charged. It's depriving itself of a clientele that might be offended. Long live pluralistic booksellers.

24/08/2026: A very beautiful bookstore, filled with beautiful books.

24/08/2026: We were very disappointed with our experience at Le Bouton d’Or. I ordered a Black Angus ribeye steak cooked rare. Unfortunately, it was served medium-rare, and given the state of the meat, I have serious doubts that it was actually Black Angus. The seared tuna was also very dry, far from what we expected. We also questioned the "homemade" nature of some of the dishes. Another disappointment came with the aperitif: we were served simple, mass-produced crackers on a plate. For a bill of around €90 for two people, for just two courses and two glasses of wine, we sincerely expected a higher standard of service. The only real positive was the presentation of the dishes, which was very attractive. Unfortunately, the taste and quality did not live up to the presentation. The service was also disastrous and made the experience even more unpleasant. When paying, I took the time to calmly express our disappointment. The person simply looked at me with a smile, without really taking my comment into account. We then left without even a "thank you" or a "goodbye." For nearly €90, we left with a real sense of disappointment and a price-quality ratio that, in our opinion, was absolutely not there. Unfortunately, we will not be repeating the experience. We were very disappointed with our experience at Le Bouton d'Or. I ordered a Black Angus ribeye steak cooked rare. Unfortunately, it was served medium-rare, and given the state of the meat, I also have serious doubts that it was actually Black Angus. The seared tuna was incredibly dry, far from what we expected. We also had doubts about the "homemade" nature of some of the dishes. Another disappointment came with the aperitif: we were served simple, mass-produced crackers on a plate. For a bill of around €90 for two people, for just two courses and two glasses of wine, we sincerely expected a higher standard of service. The only real positive was the presentation of the dishes, which was very attractive. Unfortunately, the taste and quality did not live up to the presentation. The service was also disastrous and made the experience even more unpleasant. When it came time to pay, I took the time to calmly express our disappointment. The person simply looked at me with a smile, without really taking my comment into account. We then left without even a "thank you" or a "goodbye." For nearly €90, we left feeling genuinely disappointed and with a price-quality ratio that, in our opinion, was simply not up to par. Unfortunately, we will not be repeating the experience.

21/08/2026: Les Boutons d’Or is one of those restaurants that restores faith in traditional bistro cuisine. An excellent culinary experience in an elegant setting with a chef who took the time to explain his background and share recipe tips. Don't hesitate to visit this restaurant.

15/07/2026: I still love coming to this terrace! The food is good, well-balanced, and flavorful. The service is very pleasant. I always have a great time. I've been coming here whenever I can for years now. I hope to go back as soon as possible :)

27/03/2026: Go for it!! Thank you again for this afternoon tea 😊 Warm welcome (and at the same time discreet and efficient), impeccable presentation, the desserts are excellent, special mention for the chocolate cake 😋 A very pleasant experience: thank you so much! We thoroughly enjoyed ourselves. Thank you for your kindness and attentiveness 💐 Having already eaten lunch here, I highly recommend it++++ Don't miss out!

06/06/2026: A very pleasant restaurant with top-notch service. The waitress was very friendly and kind, and the food was amazing! I had the ribeye steak, and it was delicious! 🥰🥰🥰🥰 I highly recommend it. A nice touch: the chef came to greet us, which was very kind.

28/05/2026: A pleasant surprise! It was a work lunch, so I let myself be guided to Basta... I don't eat much red meat because I'm picky, but the flank steak was delicious. Generous portions. Friendly service. I recommend it.

19/08/2026: Excellent restaurant. Everything is delicious and the service is impeccable.

16/08/2026: The food is good, but simple. The menu doesn't change. The atmosphere is pleasant; the decor is a bit dated, but it has its charm.

25/08/2026: The waitress was excellent, very friendly and energetic. Highly recommended establishment.

15/08/2026: Excellent restaurant! The service and food are truly top-notch for a reasonable price. The owner is very attentive and the atmosphere is pleasant. A must-try and definitely worth discovering! Thank you

14/07/2026: Hello, I stopped by for lunch today, it was my first time, and frankly, you're number one in Gap! I've never enjoyed a meal so much, it was simply delicious. The homemade fries and bread are excellent, the raclette burger and the other burger with goat cheese and honey are succulent. I'll be back often, thank you!

10/07/2026: Great for vegetarians. Plenty of choice. Hearty and delicious!

16/07/2026: Fantastic welcome, we thoroughly enjoyed our meal, especially the pesto starter. Tomorrow, a big pedal boat session to work off all the desserts.

10/07/2026: Honestly, it's one of the best restaurants, no question about it. Everything is top-notch, and that's precisely why it attracts so many customers.