Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

27/09/2024: Quelle belle surprise ! De passage à Pleine Fougeres, une belle rencontre gastronomique de plus ! Accueil chaleureux, le patron cuisinier et madame souriants, drôles, conviviaux Mais l important c est aussi l assiette ; du goût, de la simplicité, la serveuse super souriante ! Tarif abordables ! C était un bon moment !

08/09/2024: Endroit très agréable, Chef très sympathique comme le personnel, cuisine de qualité. Une très belle soirée belgo-bretonne. A ne pas manquer dans la région du Mont Saint-Michel.

05/04/2026: A place that goes far beyond a simple “beautiful view”—although, it must be said, it probably offers the most stunning panorama of the Bay of Saint-Malo. Sunrises and sunsets here are simply remarkable, with light that completely transforms the landscape throughout the day. But the Dinard Priory also has a touching history. The estate now belongs to the Diocese of the French Armed Forces, following a bequest from Madame de la Mettrie, a former military nurse during the First World War. A widow without children, she chose to pass on this peaceful place steeped in history—a detail that adds another dimension to the visit. Just a short walk away, the Promenade du Clair de Lune (Moonlight Promenade) perfectly extends the experience. It’s an ideal starting point for exploring the coast or even embarking on a boat trip in the bay. From the water, you can discover the must-see sights in a whole new way: the Solidor Tower, the forts of Grand Bé and Petit Bé, and all the maritime history of Saint-Malo. Between heritage sites, the sea horizon, and a soothing atmosphere, it's a place that invites both contemplation and understanding. A must-see, whether you're just passing through or curious to learn more about the region.

25/02/2024: Déçue par le service et l'accueil. Effectivement nous n'avons pris que 3 chocolat chaud qui n'était pas chaud mais tièdes. Il a fallu se déplacer après un moment d'attente pour savoir si il fallait passer commande au bar ou pas. Le seul sourire que l'on a eu c'est quand on a payé. Je ne recommande pas. C'était samedi 24 février à 18h

04/08/2026: This restaurant, run by a non-profit organization, helps young apprentices in the restaurant industry retrain for new careers. The chef is excellent in her customer service, and the young staff are highly professional, both in the dining room and kitchen. The dishes are delicious, made with local and seasonal ingredients, and the menu changes weekly to reflect current tastes and seasonal produce. If you're in Rennes for a short or long stay, don't hesitate to visit. Located in the Cleuney district (metro stop B), enjoy your meal! Call to reserve. Open Tuesday, Wednesday, and Thursday for lunch.

10/06/2026: A really great social and solidarity economy concept. The food is delicious too!