Les meilleurs restaurantsde cuisine française en Tours

17/06/2026: The food is decent... It's uncomfortable to sit and eat... It's Southeast Asian food, in its own way...!! It's edible..!

06/03/2026: INCREDIBLE ✨️ I couldn't try everything, but what I did taste was truly exceptional. Incredible flavors, the sauces are amazing, and the chicken spring rolls are the best I've had in the last 10 years! I recommend it to anyone who wants a great meal 😙👌

19/05/2026: The shop was very clean and well-organized, with a wide selection and high-quality products. The saleswoman was lovely and offered great advice. I highly recommend it!

05/01/2026: We've been loyal to them for our organic coffee for years. Papua New Guinea ❤️

11/08/2026: A very disappointing experience, unfortunately! The attitude of the owner and the cook leaves much to be desired: a lack of respect, courtesy, and professionalism towards the customers. Plus, the dishes were far too expensive! On the other hand, much credit to the servers and the young kitchen staff, who are doing their best in these circumstances. They sincerely deserve to be commended for their patience and professionalism!

28/07/2026: Friendly waiter and a discreet, quiet terrace. St Germain is really lovely!

10/07/2026: Lovely atmosphere, great freshness of the products and thank you to Taty for her welcome and patience, always with a smile!

10/07/2026: Quick and pleasant service, reasonable prices and very good food.

31/07/2026: I came this evening with the idea of ​​ending my night with dessert. I'd already had a savory meal elsewhere, and since it's a Breton crêperie, I simply wanted to enjoy a good sweet crêpe. We arrived around 10 p.m., right in the middle of the summer holidays. At that hour, it didn't seem strange to me to come for dessert at a crêperie, especially since the establishment was still open. The waiters and waitress greeted us with smiles and were very pleasant throughout the service. However, the owner, who remained at the back of the bar, felt entitled to make derogatory remarks out loud, such as, "He thinks this is Spain," simply because we arrived at 10 p.m. Despite this, she still served us… apparently, taking our money wasn't a problem after all. Another disappointment: we asked for a carafe of water, which was served to us hot, even though we were in the middle of a heatwave. When we asked if it was possible to have cold water, we were told that if we wanted cold water, we would have to buy a bottle. This kind of response frankly lacks any sense of customer service. On the other hand, we have no complaints about the crepes: they were very good, and the ingredients seemed to be of high quality. It's a shame that such good food is spoiled by the owner's attitude. The waiters and waitress, however, were impeccable, smiling, professional, and very welcoming. There's a real need for improvement in the management's customer service, because that's unfortunately what you remember when you leave the establishment.

26/06/2026: The best Boulangyin France so far, small range, but magnificent SO taste offerings

12/02/2026: I just discovered it. I recommend it. Good value for money. The daily special was excellent. And the gourmet coffee was even more gourmet than gourmet.

27/01/2026: I went to eat lunch today, there were very few fries. The piece of meat was too small. In my opinion, it said on the board that it was a 200g piece of beef, I was told that the pieces were standardized at 180g, but there wasn't even 180g.

07/08/2026: Hello, I didn't like it at all because the meat was dry, there was rice on the kebab plate, your colleague was blasting his phone, in short, one star.

28/06/2026: Decent kebab with a good selection. Very good portion of fries.

22/04/2026: First and last time here. Little explanation of how it works, unfriendly saleswoman, and in the end, expensive for just a wrap.

03/04/2026: I really like this place in the evening, and now they also serve hot dishes in addition to their legendary build-your-own salads! I chose a large porcini and boletus mushroom soup and Bombay chicken as my main course, and it was fantastic!

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

30/08/2026: I've been going to this pizzeria for a few years now. The pizzas are good, the service is good (very few mistakes). The wait time varies depending on the time of day. It's well located. They regularly have new items on the menu.

24/08/2026: The woman at the counter is unfriendly.

28/03/2026: Exceptional friendliness! High-quality food and a truly warm welcome! A wonderful experience, I highly recommend it!

28/03/2026: Excellent restaurant, the staff are very attentive, highly recommended! And as they say in this restaurant: "everything is good in the pig!"

27/08/2026: A slim, blonde waitress with glasses was extremely unpleasant twice on the same day, August 27, 2026 😒 (3 pm and 6 pm). She didn't even greet me and made a cold reprimand because she was the only one working… I still recommend the establishment for its ambiance, as there's a similar restaurant in Orléans, where I've had a pleasant experience on two separate occasions.

26/08/2026: While waiting for a friend to leave from the bus station, we went for a drink. We sat on the terrace and received impeccable service. We were served by a very pleasant young woman with a charming accent, perhaps Brazilian... she'll know who she is. The rest of the team was absolutely fantastic. The fries that came with it were amazing! Bravo! 👍

16/07/2026: A true journey into the world of BSK! I loved this establishment; it was so warm and welcoming. The service was exceptional, the atmosphere top-notch, and it made me want to come back. Thank you for this wonderful experience!

07/07/2026: For our daughter's surprise birthday party, we chose Papaye. They gave us excellent advice. The managers are very welcoming, friendly, and attentive to their customers. The cocktails are excellent. The platters are a real treat. A fantastic DJ who created a great atmosphere. A big thank you to the whole team for your warm welcome and professionalism. We highly recommend this place. Sincerely

21/07/2026: The mussels marinière were okay, but not a generous portion for nearly €18. The piece of meat was good, but the Roquefort sauce was runny and not enough. A glass of Sancerre cost €6.90 and was NOT good at all! In short, two dishes, a beer, a Coke, and a wine came to €56.90 because of an error on the bill—an extra drink not ordered. Not bad, but overpriced. That's probably the place; we won't go back. The service was friendly, and the waiter was nice.

12/07/2026: We had an amazing experience at Le Bouchon Tourangeau in Tours. Before coming, we saw some negative Google reviews, but our experience was completely different — this place was wonderful! The atmosphere truly brought us back to the spirit of a classical bouchon-style restaurant: warm, authentic, and full of character. The menu offers great choices of entrée, plat, and dessert, with traditional flavors done very well. We started with the escargots, which were served hot, beautifully fragrant, and absolutely delicious. The beef bourguignon was the highlight — the beef was incredibly tender, and the sauce was rich, comforting, and full of flavor. The steak with frites was also excellent. We enjoyed a nice selection of wine that paired perfectly with the meal. The staff were kind and attentive. They may not be the most expressive with smiles, but their service was efficient and thoughtful — we never had to wait, and every staff member made sure we were well taken care of. A great place to enjoy authentic bouchon-style cuisine in Tours. We highly recommend Le Bouchon Tourangeau and would happily come back again!

18/07/2026: I love it! I discovered it by chance a few years ago, and it's a must-stop on every holiday. Excellent old-fashioned brioche, top-notch.

03/06/2026: It's impossible to visit the center of Tours without stopping by this brioche shop. The smell of brioche wafting out onto the street is divine. The taste is incomparable.