Les meilleurs restaurantsde cuisine française en Bourgoin-Jallieu

04/08/2026: Very good meat, at a reasonable price.

16/09/2026: We'd been wanting to eat here for a long time, surrounded by this magnificent setting. The welcome was very friendly too, but oh dear, the food! Four people, four different dishes, four disappointments. It's a real shame. For example, I had the salmon carpaccio with passion fruit. It felt like I was eating sand with the fruit seeds...it was very unpleasant! Removing them would have made for a much better mouthfeel. In short, it's a real shame; we'll come back for a stroll here, but not to eat here.

14/09/2026: No dialogue possible when there's a minor issue with the table or service… The young waiter's response (that's how it's done here): "Waiter not passionate about his job, he should be trimming the giraffe's hair." A word to the wise.

01/09/2026: We celebrated a birthday last weekend. The setting is mediocre, the prices are exorbitant. We had to pay €30 for a drink (a beer, a kir, or a soft drink + a platter meant for 2-3 people...). The platters are pathetic, with very little filling. I just learned that a slice of cake cost €10 and was eaten in two spoonfuls (see photo). The service is minimal, like everything else...

22/08/2026: We had booked a table at this restaurant for dinner on August 21st, but upon arrival, we learned that the usual dining room was closed due to a lack of air conditioning. We were therefore seated in a dance hall with an unpleasant odor, at tables made from barrels. The setup was very uncomfortable and forced us to hunker down to eat properly. For dessert, we were offered a table on the rooftop terrace. Hardly the ideal conditions to finish a meal in damp weather and 16 degrees Celsius. To top it all off, the coffee machine was also out of order, preventing us from having coffee. Considering the price and the level of service one expects from a restaurant, the experience was clearly disappointing. We would have appreciated more information when making the reservation. I feel this establishment is no longer living up to its former glory.