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Les meilleurs restaurantsde cuisine française en Venosc
19 restaurants sur RestoRanking
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Restaurants proches
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8,7
1264 Avis |
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Le Paellou
Venosc
30/03/2026: Nice place and good food. For the 3 types of cheese raclette, it wasn’t the classic setup with a big block of cheese melting and dripping; instead, there were slices of cold cheese that we put ourselves into small trays to heat. It was interesting and very good.
I appreciated the fact that we were able to make the reservation online
29/03/2026: Very nice the food was delicious
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8,6
459 Avis |
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Douces Gourmandises
Venosc
14/04/2026: Superb restaurant! My daughter and I thoroughly enjoyed our meal, and the mountain village was lovely – we loved it. Everything was delicious; I highly recommend this restaurant.
14/03/2026: A terrace with breathtaking views outside and a cozy haven inside.
Add to that a warm and welcoming atmosphere, all accompanied by homemade dishes prepared with quality ingredients.
You'll understand, then, that everything is there to delight your taste buds in a welcoming setting.
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8,5
1286 Avis |
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Casa Nostra
Venosc
13/04/2026: An exceptional evening.
Thank you.
11/04/2026: Annoying waiter, gives dirty looks and walks around looking at the tables
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8,4
877 Avis |
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L'Etable Valberg
Venosc
26/03/2026: Excellent food
Pizza was fantastic
With the owners special chilli sauce
And amazing french cider
24/03/2026: A fantastic atmosphere! I came with 3 friends and we ordered 4 bottles of cider. The matouille and ravioli were delicious, the managers are friendly, we had a great time, I highly recommend it!
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8,4
1283 Avis |
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Le Cellier
Venosc
06/04/2026: We've been going to Le Cellier for a few years now; they have a great team, but they're resting on their laurels, and the food has changed too. They need to watch out for the competition.
04/04/2026: Thank you for this wonderful experience; our server's kindness and attentiveness truly touched us.
We felt pampered.
The food was beautifully prepared, the seasonings perfectly balanced—bravo!
The wood-fired grill was excellent; I thoroughly enjoyed it!
My husband ordered a medium-rare ribeye that was actually rarer. After all, any good cook or epicurean knows that beef is best served rare or medium-rare, nothing more! 🤪🤣
I highly recommend it. Thank you so much!
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8,0
80 Avis |
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Les Posettes
Venosc
24/02/2026: A real gem at Les Posettes Venosc! From the moment you arrive, you're enveloped in a warm, friendly, and authentically mountain atmosphere. The welcome is always warm, and the team knows how to create an ambiance where you feel right at home, whether with friends or family.
As for the food, it's a delight: the raclette and fondue are simply divine.
And what about the homemade génépi? A true treasure! Its subtle and aromatic flavor adds a local, artisanal touch that will elevate the end of your meal. It's the kind of detail that makes all the difference and leaves you wanting to come back.
21/02/2026: Excellent product and service 👍
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7,9
2119 Avis |
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Crepes a Gogo
Venosc
07/04/2026: Typical French food, very, very good and with generous portions. Good beer selection too. I recommend the tartiflette and the galettes.
07/04/2026: Excellent, I highly recommend it! The setting is perfect, the waitresses are very friendly, and the chef is top-notch for galettes – the taste and quantity are perfect. Thank you for this pleasant moment, a big bravo!
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7,8
567 Avis |
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7,5
1537 Avis |
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Le Diable au Coeur
Venosc
03/04/2026: Spectacular cuisine, high-quality products, very well prepared and excellently presented. Friendly staff, I recommend it.
02/04/2026: From the moment we arrived, everything felt just right — the atmosphere, the service, and above all, the food. Every dish was simply exceptional. The oysters were incredibly fresh and perfectly served, a true highlight to start with. Paired with a glass of fine champagne, it set the tone for what followed.
The truffle pasta was absolutely divine — rich, aromatic, and beautifully balanced. You could taste the quality in every bite. And just when we thought it couldn’t get better, the dessert — recommended by our waiter — turned out to be the perfect ending: refined, indulgent, and memorable.
A special mention to the service, which was flawless — attentive, warm, and genuinely passionate about the experience they were offering.
This is not just a meal, it’s a full experience. Highly recommended — we will definitely be coming back!
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7,3
222 Avis |
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Le Chat Gourmand
Venosc
21/03/2026: Great. All bakery and pastry products are of excellent quality — and the pralines on offer are a step beyond. There’s a small outdoor terrace to enjoy the vibes of passers by heading out for the ski, or indoor seating to enjoy your coffee at. Service is nice and friendly.
08/03/2026: Very good and very friendly staff.
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6,2
422 Avis |
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Le Dolilou
Venosc
21/03/2026: I honestly think this is one of the worst value-for-money experiences I've seen in a long time! It's practically a rip-off (and I'm being polite when I say that). I calmly ordered three portions of fries to go from Le Dolilou… and then, surprise: €22.50. Yes, you read that right. For fries! 😳 And the kicker: the justification.
“They're homemade and cooked in beef fat.”
Really? So what? Does that make fries a luxury item? Are we supposed to applaud or break out the champagne?
Frankly, either they're taking their customers for fools (which it certainly seems like), or they have a serious problem with their market positioning. Even near a ski resort, even during peak tourist season, there are limits, and here, they've been completely blown out of the water!
As for the “homemade” claim… I have serious doubts, given the result. I definitely don't recommend it! Move along, there's bound to be better elsewhere for that price (and even for three or two less).
10/03/2026: When you pull up to this restaurant in the tiny village of Venosc, it looks very inviting... and it is. Unfortunately, we were expecting a proper regional dish, and the tartiflette was practically devoid of cheese with three or four lardons barely visible, the croziflette had little flavor (and hardly any lardons), and the duck leg was served with three salad leaves in vinaigrette... At €20 a dish, it doesn't exactly showcase the region's culinary expertise.
We regretted our decision not to go to the two other restaurants in the village that had better Google ratings...
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5,6
240 Avis |
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La Marjolaine
Venosc
27/03/2026: I was ripped off on the price. I put together a set for less than €33. I asked if it could be packaged in a box that cost €33 at the time. The man said yes and that everything would fit. However, upon opening it, I discovered that several chocolates had been removed because they wouldn't fit. So I paid more for fewer chocolates.
21/03/2026: We wanted to buy some chocolates as a gift and chose this chocolate shop because of its pretty and tempting window display. We opted for a small assortment for €55.
Be aware that at that price, you won't find a smile or any friendliness. We won't be going back.
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Non applicable |
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le Grain de Sel
Venosc
22/08/2024: Excellente adresse. Accueil plus que chaleureux et carte variée où l on voudrait tout manger !! Nous y sommes même retournés le lendemain midi. Je recommande à 1000%
21/08/2024: Endroit parfait cuisine délicieuse et copieuse.Personnel très sympa et accueil chaleureux. Je recommande à 100 pour cent.Plusieurs année qu ont vient en vacances au 2 alpes et à chaque fois ont y retourne.
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Non applicable |
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Le P'tit Polyte
Venosc
20/08/2024: Nouvelle formule gagnante avec un choix plus restreint mais une qualité et créativité toujours en évolution… un grand moment de gastronomie avec un service parfait, un sommelier au top et une convivialité familiale…. Tout gastronome ne doit pas louper cette table qui est d’un très bon rapport qualité / prix….
08/08/2024: Première visite depuis le changement de chef. Le restaurant était déjà bien mais sensation d être passé dans une autre dimension. Le homard était parfait. Il y a une finesse dans les jus et sauces (où le surplus est laissé pour se faire plaisir et saucer a sa guise). Il y a également une belle mise en scène que ce soit sur le canard ou le rouget ou encore la lotte traitée comme un jambon. Bref une très belle expérience gastronomique mais avec toujours un accueil convivial. Cocktail du jour également top et bon travail sur l'accord mets/vins. Bref a quand la 2e étoile ?