Les meilleurs restaurantsde cuisine française en Dole

10/12/2025: A wonderful family birthday meal for 13 adults and 2 children (ages 2 and 3). A warm welcome and beautifully presented plates filled with delicious, high-quality ingredients, expertly prepared.

25/11/2025: Fast service, friendly atmosphere, kind staff. I recommend it!

30/11/2025: Excellent restaurant with a very pleasant, beautiful, and peaceful setting. The cuisine is quite refined and delicious. There was no wait to be served, and the welcome was truly warm. Thank you to them; we had a wonderful time.

03/11/2025: A warm atmosphere with impeccable service! The vaulted ceiling is very pleasant! No feeling of dampness or cold, quite the opposite! The meals are very good! Perhaps a minor point: the poultry was a little dry despite the sauce, but nothing serious! A small restaurant that I highly recommend 😉

17/01/2026: A very pleasant place, excellent staff, perfect service, refined dishes, and a regularly updated menu. 👍🏻

16/01/2026: Great find, just 4 minutes from the motorway exit. 👌 €120 for 2 adults and 2 children: - aperitifs - starters and main courses - wines by the glass - coffee Very pleasant service and excellent cuisine. A wonderful time!

26/01/2026: We had a wonderful time. From the moment we arrived, we felt warmly welcomed and at ease. The food was truly delicious, prepared with care, and you could tell everything was made with passion. The service was friendly and attentive without being intrusive. Honestly, it's the kind of place where you leave happy and wanting to come back. Thank you for this lovely experience!

18/01/2026: In Dole, I found most of the restaurants mediocre. Truly, congratulations! A top-notch menu, everything was excellent, especially the ravioli, even though choosing was difficult. Well done! You don't have much competition in Dole for the quality/price ratio.

06/12/2025: I came for my son's funeral, and the Hôtel de la Cloche recommended the restaurant. It was very pleasant, with excellent food and service. It reminded me of when I was the manager of Chalet Mont Roland. Thank you.

28/11/2025: I recommend it 100%, from the food to the service.

19/01/2026: INCREDIBLE, I highly recommend it!! It was excellent and the team was top-notch!

18/01/2026: The all-you-can-eat meat grill is very good.

07/02/2026: Passing through Dole, I had a delightful little experience: a warm welcome, impeccable service, and excellent food. Would I go back? YES, without hesitation!

18/01/2026: I had a wonderful evening with my wife. The setting was beautiful, the service was top-notch, and the food was truly delicious. As we were leaving to pay, we chatted with the owner, who was incredibly friendly. We live an hour away, but we'll definitely be back.

18/12/2025: EXCELLENT!! From start to finish. The staff were incredibly welcoming, smiling, warm, and attentive without being intrusive! A wonderful time spent with family enjoying a delicious fondue 🫕 made with local cheese! Thank you for the thoughtful touch of the birthday candle! A moment to cherish forever!! Thank you ✨

08/12/2025: It's a disgrace! We get a snide remark when we show up with 3 people instead of 4, and then we have a reservation with a €60 deposit made that morning. They cancel the reservation an hour before by text message. It's a disgrace, Madam!

28/10/2025: I didn't try the restaurant, but it seems to have a good reputation. The rooms are comfortable, quiet, and well-heated, but strangely, not even a bar of soap, nothing! They're really penny-pinching. Breakfast is fine for those who appreciate the purely French trio of bread, butter, and jam. No pastries (just a slice of brioche), no cheese or cold cuts; perhaps out of season you get the bare minimum, but for €14, still... here too, the impression is that breakfast also seems to be on the cheap. A shame, because the welcome was good, the location was good, the parking was good, and the room was nice.

25/10/2025: I hadn't been back to this gourmet restaurant since chef Joël Césari's retirement. After a very charming welcome, we all chose the three-course menu at my table. The taste surprises are there and the presentation of the dishes is very careful. The menu changes with the seasons. Yesterday, I really enjoyed the appetizers as well as the poultry dish. The meal ended in style with two desserts, including a very surprising and succulent gentian dessert. The new chef, Laurent Barberot, has succeeded in raising the bar even higher!