Les meilleurs restaurantsde cuisine française en Loir-Et-Cher

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Ty Matt


Neung-Sur-Beuvron
19/08/2024: Excellent creperie! We wanted to enjoy delicious pancakes with a glass of cider, and the establishment perfectly met our expectations: generously garnished pancakes, smiling and pleasant staff. We recommend this restaurant for the quality of its products.
10/08/2024: Very welcoming restaurant, quality cuisine, very nice people!


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Auberge du Prieuré


Lassay-Sur-Croisne


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Le tropical


Saint-Aignan
09/11/2024: We would like to find the location of the restaurant, is it inside the park?
07/11/2024: A shame to offer such dishes. The starters can go and the same goes for the cheese and dessert part. On the other hand, the dishes are really very low-end, nothing is homemade. Everything is industrial but really in economic mode. On the other hand, the price remains high. Even the children's menu leaves something to be desired: breaded chicken and fries. We really need to realize that we can’t just do that to our children! To flee!


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Le Bis'TRo


Montoire-Sur-Le-Loir


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O en Couleur


Oucques
23/05/2026: Once a year we are delighted to make a detour to this magnificent place! We are always very warmly welcomed, a big thank you to the Chef, we thoroughly enjoy the food 🤗 everything is perfect from the very generous breakfast to the dinner and the peace and cleanliness of the rooms. See you soon!
08/05/2026: We highly recommend this hotel and restaurant. The service is excellent and the owners are very kind. We had a very pleasant stay.


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Auberge du Chateau


Troo
29/09/2024: Great meal and very reasonable price. We had a great time and ate well. THANKS
29/09/2024: Great lunch, friendly. More than reasonable price for the quality of the meal.


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Les oliviers


Salbris
22/06/2024: Accueil timide mais convivial. Le restaurant propose une ardoise rn plus de la carte mais le dimanche soir, toutes les propositions ne sont plus disponibles, dommage ! Bonne cuisine pour un tarif plus que correct.
18/05/2024: Accueil chaleureux , cadre agréable , cuisine excellente et prix raisonnable Une bonne adresse à noter sur vos tablettes. La décoration est raffinée, le service rapide


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Le Grand Velum


Chaumont-Sur-Loire
26/08/2024: Scandaleux ! Le restaurant était privatisé pour 6 personnes ce lundi 26 août donc ce restaurant gastro ne reçoit personne d'autre et le personnel (peu sympa) nous a répondu que nous avions qu'à privatiser pour avoir le droit de manger... C'était idem pour les jours suivants... Alors il faut annoncer la couleur ,dire que c'est un restaurant privé pour une certaine élite et sans faire de pub pour une cuisine d'exception...
13/08/2024: A mi parcours de visite de ce superbe domaine ( château , festival des jardins etc ) une halte gourmande bienvenue pour un plat dessert verre de vin à 32 E ( ex : lotte délicieuse , légume et sauce savoureuse , en dessert thé gourmand plus vernies divers propositions à base de chocolats excellents, le tout accompagné d’un bon vin bio régional ) nous avons trouvé certaines critiques excessives alors que l’accueil et le service sont de qualité. Le seul bémol du jour est dû au fait que nous y étions un jour de très forte chaleur ( canicule ) et sous la verrière..


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BRASSERIE LA JEUNE FRANCE


Blois
08/03/2026: Excellent chef and service. Very good value for money.


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Grand Hotel du Lion d'Or Restaurant


Romorantin-Lanthenay
24/06/2024: We are seasoned Relais & Chateaux travellers and have come to expect a high standard of both accomodation and service. This place falls very far short of that. We were ignored on arrival and had to look for staff at every point during our stay. The decor was old, tired and poor. The room facilities were sparse and there was an atmosphere throughout of costcutting. The wifi was appalling and, therefore, useless. To add insult to injury, on checkout we discovered that the hotel tariff for our suite was actually €80 per night less that we were being charged! The only saving grace was that the dinner in the restaurant was quite good albeit the cheese course was chosen for you, which is unusual in France. Another example of the owners trying to save money? Wouldn’t stay here again and could not recommend.
07/05/2024: Le menu a été annoncé en ligne ne correspond pas à la réalité, nous avons eu une mauvaise surprise L'esturgeon au caviar a été changé pour le lapin et la truffe pour la morille . Pour le même prix


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Le Belle Epoque


Romorantin-Lanthenay
29/09/2024: Endroit très sale patronne pas agréable ne sait pas sourire ni accueillir ses clients le sol pas lavé plein de taches et résidus petite serveuse sympathique la seule , le serveur nippe pantalon qui tombe ( braguette ouverte chemise ouverte froissée et propreté douteuse , repas limite cocktail bon enfin c est À LA TRISTE ÉPOQUE IL SERAIT GRAND TEMPS DE SE REPRENDRE CAR AVANT IL EN ÉTAIT TOUT AUTRE , à éviter c est SUR C EST NUL
20/08/2024: Rien à redire !! Pour nous toujours parfait !! Les jeunes agréables et serviables! Une carte avec un bon choix et surtout des pâtes au saumon délicieuses. Merci !!


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Restaurant la Rousseliere Golf chateau de Cheverny


Cheverny
28/05/2024: Toujours bien reçus et servis, malgré notre retard et l'affluence. La nature du lieu principal ne doit pas vous effrayer ni vous freiner. Très sympa et cool, vaut la peine d'y passer quand on est dans le coin.
25/04/2024: Bonne surprise ! Au détour d un passage au golf, Guillaume, le pro, nous a recommandé de rester déjeuner … Ce déjeuner était très agréable, service très sympa, cadre superbe et les plats servis de bonne qualité ! Nous y retournerons …


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L'Auberge des Trois Marchands


Herbault
04/07/2026: We hired Les 3 Marchands for our wedding, and we couldn't have asked for anything better. All our guests complimented us on the quality of the meal. From the drinks reception to the desserts, everything was excellent! All the appetizers were delicious, with a special mention for the beef tataki and the scallops, which were a hit with everyone. The starter, shrimp skewers with chorizo ​​cream, was a real treat. The main course, cod in a lemon crust, was perfectly cooked and bursting with flavor. As for the desserts… a true delight! The raspberry-coconut dacquoise was light and delicious, and the dessert, a chocolate shell on a brownie topped with passion fruit mousse, wowed all our guests. A huge thank you to Julien, the chef, and his entire team, who were exceptionally professional. A special mention also goes to Sandrine, with whom we were in contact throughout the preparations. She was wonderful, lovely, always available, reassuring, and incredibly kind. Her support was invaluable. They also had to deal with a major unforeseen event: a power outage of nearly four hours during dinner, caused by a transformer that caught fire in the neighboring village following the storms. Despite this situation, they adapted with impressive composure. The food remained hot, the service continued smoothly, and the quality was never compromised. Thank you so much to the entire team for your talent, professionalism, and kindness. You greatly contributed to making our wedding an unforgettable day. We recommend you without hesitation!
09/06/2026: Thank you so much for your professionalism; all our guests thoroughly enjoyed themselves. Thank you again! 🤩

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