Les meilleurs restaurantsde cuisine française en Loiret

03/12/2024: The best restaurant without hesitation. Pleasant, kind staff and owners, ready to do anything to satisfy us. Delicious dishes, especially the fine apple tart, truly a treat Everything is homemade There really isn't too long a waiting time between each dish, which I really appreciate. As for wine or champagne, finally restaurants that don't serve us low-end wines at exorbitant prices!!! Everything is perfect and this remains rare these days!

02/12/2024: Le repas était délicieux du début à la fin, y compris les petites bouchées surprise à l'apéritif et au café. Accueil chaleureux et sympathique.

22/11/2025: The service was a bit too fast; we didn't have time to finish our plates. The food was cold.

18/11/2025: It was delicious. Special mention for the generous chocolate mousse. The owner is friendly and down-to-earth!

19/01/2026: Restaurant closed (permanently or for renovations?). I'm giving it 1 star because I have to rate it to post. And personally, I wish I had known it was closed...

06/12/2025: We eat in the dim light because the lighting is rather gloomy; the bulbs emit a cold, low-intensity light.

24/08/2025: Family restaurant with a very warm welcome and good food. We had a very pleasant time.

01/01/2026: Located on the Loire à Vélo cycle route, Le Relais de Mantelot is nestled beside a lock and the Loire River... The site is pleasant with plenty of green spaces for relaxing or picnicking...😉

25/10/2025: A very warm welcome for a meal on the way to your vacation. Very good value for money with a superb view of the Loire. I recommend it!

21/10/2025: The meat (veal blanquette) was a little undercooked and the cream puff was, to my taste, a little too flavored with rum.

02/10/2025: Very nice establishment where you are welcomed with a beautiful smile. The dishes are homemade, with local products, are delicious at an affordable price. The service is a little fast for people in a hurry 😉. Nice wine list and an excellent Châtaigne kir.

08/07/2025: Well eaten. Atypical but nice menu.

08/07/2025: Loved this place! Went with my husband and two boys. The food is excellent, as is the service. Fun decor, especially if you're a 90s kid like me 😁 Advice: make sure you book in advance. We did and we were glad, as the place was fully booked the evening we attended.

27/12/2025: Excellent restaurant, welcoming, with superb, refined dishes. I highly recommend it.

02/11/2025: We were greeted by a very friendly and professional waitress who led us to a beautifully decorated and welcoming dining room. All the dishes were excellent, tastefully presented, and served on warm plates, which isn't always the case. For dessert, the Grand Marnier soufflé was exceptional, magnificent, and delicious—a rare find indeed. A huge congratulations to the whole team! It was well worth the 100km round trip we made; we're ready to go back! 👏👏

17/06/2025: Very good traditional crêperie. A welcoming establishment with quality cuisine. I recommend it 200%.

16/03/2025: Superb creperie! the pancakes and pancakes are delicious 😋! Fresh quality products! Warm welcome.

27/08/2024: Very disappointed with the cuisine, I know it well but really a cuisine that does not correspond to the price of the menu, poor quality or reheating in short not great at all too bad very beautiful setting.

22/08/2024: A well presented dinner in a superb setting, generous plates. Recommended!

01/07/2025: Excellent welcome and excellent food. I had the Italian salad, which was fresh and tasty, and the room was air-conditioned, which was very welcome on this scorching day.

25/06/2025: A wonderful experience at this restaurant Top-notch cuisine and very attentive staff

12/11/2025: Hello, we had dinner on Saturday; it was the set menu for the month of gastronomy. The price reflects the quality of the meal, which was good and plentiful. The ravioli starter had a nice texture, and the balance between the foie gras and mushrooms was interesting. For the main course, a poultry selection, the fried drumstick was rather dry and greasy. The major drawback was the cheese course. We arrived at the cheese course unprepared, so we expected something light and refreshing. Imagine a thick individual roll, split in half lengthwise, very lightly toasted, with half a goat cheese on each half—cold and hard inside, the outside blackened, no doubt by an overheated salamander grill—along with a generic mixed salad. There was no subtlety whatsoever. A few leaves of lamb's lettuce, for example, with an original dressing, perhaps in the English style? Citrus-flavored, for instance, not lemon, but a velvety citrus fruit. And a toasted goat cheese, small and subtle, again served not on a thick loaf of bread but on a small, toasted slice. The dessert was good. The wait was over until the very end with a very fresh and perfectly executed macaron. The service was good; the two servers were pleasant, attentive but not intrusive, and they received their tips. The dining room was cool; a little heating would be welcome.

12/11/2025: We discovered this restaurant during the month of gastronomy. The service was impeccable and the food very good (so fresh that we even had foam with the mushrooms!).

09/12/2025: Pleasantly surprised. Good value for money, nice atmosphere.

08/12/2025: Excellent restaurant, homemade dishes and reasonable prices. Perfect 👍