Les meilleurs restaurantsde cuisine française en Loiret

05/10/2026: Very good evening restaurant, it's a shame my waitress was so quick, it's unpleasant; she barely finished eating and then took away the plate.

04/10/2026: Birthday lunch. Excellent. Except for the fish!!! It was delicious and cooked to perfection, but... I hated it, both for its taste and as a diabetic, because it was swimming in a sugary sauce. The menu said "saffron sauce," but all I found was a sweet garnish that overpowered everything else! It's a real shame to confuse the fish...

16/10/2026: An excellent restaurant. We stumbled upon it near our hotel and what a pleasant surprise! The decor, the table settings, and the staff who made sure we had everything we needed were all delightful. And the food was a real treat! Amuse-bouche with the aperitif, followed by beef tataki, rabbit saddle, and to finish, pan-fried mirabelle plums on a mirabelle compote, with ice cream, an almond tuile, and white chocolate cream. A delicious meal; we will gladly return to try other dishes.

16/10/2026: The welcome is very warm, the food is delicious with expertly cooked dishes and creative flair, and the staff is very pleasant. It's always a pleasure to visit this restaurant.

27/10/2026: An unforgettable experience in an exceptional restaurant, starting with a very warm welcome upon arrival. The cuisine is refined and bursting with flavor. A feast for the eyes and the palate.

27/10/2026: We had a wonderful time during this month dedicated to gastronomy. The service was warm and very professional. The dishes were excellent. We highly recommend it. Don't hesitate to stop by if you're ever in Montargis.

02/10/2026: The food was very good, but I was a little disappointed by the excessive price of the wines.

01/10/2026: September 30, 2026 One day before the start of the gastronomic month A very tasty dinner, excellent pairing of dishes and superb presentation. Refined menu. Impeccable and very friendly service. Very attentive to the customer. Excellent value for money. Best restaurant in the Montargis area and surrounding region. Highly recommended, come without hesitation, but please save us a table :)

18/10/2026: Second visit to Côté Jardin. The welcome was as professional and warm as ever. Yes, it's possible! Impressive service. A cuisine that speaks for itself, enticing you to discover its flavors and colors. Bravo and thank you!

28/09/2026: An exceptional welcome, extraordinary discoveries with every visit! Thank you for sharing these experiences, and see you soon!

11/10/2026: A truly excellent, simple yet refined restaurant. Beautifully presented dishes. A delight for the taste buds. Efficient and very pleasant service. Excellent food, wines, cocktails, and coffee. A truly exceptional experience!

06/10/2026: The other diners were a bit noisy... Otherwise, the waiter was attentive (thank you for moving the smokers away) and very professional, thank you. The main courses and appetizers were delicious 🙏 It's a shame to finish with a pear dessert that was far too sweet 😓 We recommend this place for a good meal and a pleasant menu.

27/10/2026: Original, hearty and delicious daily specials!

23/10/2026: Homemade food Very friendly welcome Fast and personalized service

24/07/2026: Always a great time at Clos des Vignes, perfect and delicious cuisine, bravo to the chef! And of course, top-notch service, warm and really friendly, which makes the evening even better! Thank you.

05/07/2026: Excellent lunch, on a shaded terrace, quality service and outstanding cuisine.

04/11/2026: The rating system aims to encourage excellence by highlighting areas for improvement... In this case, it's a difficult task!... If you're looking for a pleasant experience, you've made the right choice... It's hard to rate the food when you're enjoying a seafood platter, but we'll definitely be back... Thank you!

23/10/2026: The waitress was very welcoming and attentive. The chef came to see us at the end of his shift. The dishes were served on warm plates to keep them fresh. Beautiful presentation. We highly recommend it.

08/09/2026: I love the risotto, the steak, the green beans, and the Roquefort sauce. The value for money is excellent. The aperitifs are a nice touch at the beginning of the meal. The staff is very welcoming. I also tried the fries and the Viennese chocolate mousse, which has caramel at the bottom. Some lunchtimes it's a bit slower and a little noisy.

09/07/2026: Very friendly welcome, very good meal and fairly quick service.

25/10/2026: A lovely discovery! I hadn't had the chance to try it yet, even though it's so close to Orléans! The welcome is warm, the young waitress is smiling and attentive. And her colleague makes you feel right at home. As for the food, it's home-style cooking that's a real treat. The building itself isn't much to look at, so it's worth taking the time to stop in! In short, I highly recommend it!

06/10/2026: A warm and friendly welcome. Good value for money. The French toast is amazing.

19/10/2026: Lunch today with a friend. Great welcome, very good meal. Thank you to Chef Pascal and his team.

22/07/2026: A restaurant with warm and friendly staff and a family atmosphere. I highly recommend it.

26/08/2026: Lemon-flavored syrup served with something that wasn't lemon-flavored, made with bleached water, for €2.75. How do you expect to attract customers? I threw it away; it was undrinkable. It should be passed on to the other side; simpler, certainly, but honest.

22/08/2026: A place that feels a bit out of time, perfect for a relaxing break! Enjoyable tastings with delicious sweet and savory treats… Everything seems to be homemade with passion. We sampled some pastries (pictured) and left with chocolates. A very pleasant place. Courteous service.

02/11/2026: This restaurant serving "exotic" cuisine is located right on the shores of Lake Chalette. At the entrance, you're greeted by the waitresses. At the far end, a huge glass wall reveals the lake and its trees with their yellowing leaves. It's autumn, and yesterday was my birthday. We were then shown to our table. The view is breathtaking; we took the opportunity to observe the flora and fauna of the Gâtinais region. The dishes are surprising blends of local tradition and exotic flavors, delicious, with delicate tastes of fruits and spices unfamiliar to us. The only downside is that the staff lacks discretion, making it difficult to hear each other, as conversations from neighboring tables can be disruptive. That's the only drawback! Overall, it's a unique experience and an interesting encounter; a visit is a must, and I highly recommend it.

18/10/2026: Dinner with friends (6 of us) as part of Gastronomy Month. The menu was comprehensive, and the ingredients were fresh and well-prepared. The foie gras dishes lacked seasoning, and the foie gras nuggets were a surprise. The roast beef was perfect, and the trio of vegetables—pepper, sweet potato, and gratin—wasn't too surprising. The cheese was disappointing as it melted on the plate. The chocolate dessert was classic but indulgent, and the mandarin-lemon sorbet was a delight. For the wine, we were offered one bottle for every two people to choose from, and there were six of us. The red wine could be better, and the white wine was mediocre. We were allowed to take the third bottle home, which was kind of us. Unfortunately, the bread was overcooked, and the coffee was served with a whisky truffle; I couldn't identify the whisky flavor. In the end, for €69, we felt the menu didn't live up to our expectations. The young women serving were particularly pleasant and helpful 💕 and the setting could have benefited from some outdoor lighting, which would have added a real wow factor to the atmosphere. Thank you nonetheless for the work of the teams; this feedback is honest and genuine, intended to help improve future service. I took a photo of another table to illustrate my point about the exterior.

30/08/2026: The service is excellent, as is the food. Thank you very much.

30/08/2026: Disappointed with my visit. The service was lacking and the welcome was truly unpleasant. The raisin bread was completely undercooked. But above all, the hygiene was appalling: certain details I saw there really make me not want to return. It's a shame; I'll choose a different bakery next time.