Les meilleurs restaurantsde cuisine française en Loiret

21/09/2024: Excellent welcome, varied choice and very good dishes. Good address.

21/09/2024: Always very good and top service

24/09/2024: I would give this 6 stars if I could. The service was outstanding - a full restaurant managed by a single person, who was absolutely charming and never appeared to be in a hurry. The food was excellent - the best we had over a 9-day trip to France. Definitely 6 stars

21/09/2024: On our return from vacation, stop at Beaugency with an excellent dinner at Henri II. Refined cuisine, excellent dishes, beautiful atmosphere, service a little stressed but efficient. We'll come back! THANKS.

15/09/2024: We were at a table of 5 this afternoon (the Burgundians) we ate very well we will come back for the cassoulet 😉

01/09/2024: From starter to dessert everything was delicious. And a very good local red wine from Briare! If we come back to the area, we will happily return.

02/09/2024: Good morning , Thank you for the welcome, the service and the cuisine ❤️ We are delighted to have been able to eat in this restaurant, on the back terrace, the atmosphere was nice, the waitresses were very attentive so that we didn't miss anything, We opted for a Burgundian and Savoyard fondue, it was a delight. Accompanied by a coffee & a gourmet tea for dessert. We will come back soon, See you soon 🌿

01/09/2024: Very good restaurant, the service is pleasant and the waitresses are very friendly

02/10/2024: Passing through the region, no known restaurant. Through online research, it was the note that made us stop... Excellent welcome and while waiting for our meal to be served, given the number of customers who were entering, we thought our dishes were going to be excellent. Hyper accurate intuition! Very tasty dishes whose different flavors were perfectly felt and excellent. We will keep the address and will stop on our next trip. Do you like Asian cuisine? Go there with your eyes closed and your taste buds wide open! 😁😋

23/09/2024: Change of ownership, nothing to see, still good. On the other hand, I had a beef satay on a hot plate, the dish was brought with splashes of crackling oil and when we tell them it's perhaps better to wait a little before bringing it we say it's part of folklore. So take an apron if you take it flat 😉.

11/09/2024: A very good address, quality cuisine, a pleasant atmosphere and service that matches the place! A complete menu at €66, add around ten euros for an aperitif. A very pleasant place for a romantic meal. I have been to this place twice before and everything is still good.

08/09/2024: We enjoyed ourselves in this restaurant in Montargis. The welcome is friendly, the staff attentive, the owner very kind. The modern and warm setting invites you to taste it. The dishes are worthy of a great restaurant, prepared with care, the quality and freshness are there. Special mention to the scallops for my part, perfectly seared, tender, delicious coated in a langoustine cream to lick your lips. I couldn't resist wiping the plate with a piece of fresh bread. The perfectly pink veal quasi with morels accompanied by a Saint-Estephe 2018 in half bottle, perfect. We will return with pleasure.

11/09/2024: Très agréable moment. Qualité prix excellent. Seul bémol, 1 des plats est arrivé froid mais rapidement réchauffé Service rapide et attentif. Équipe souriante

08/09/2024: Excellent mussels, very pleasant waiter

12/07/2024: Light and balanced taste, attentive service. The tableware and cutlery are also very pretty. It was a happy time.

02/07/2024: Semplicemente favoloso: l'accoglienza, la professionalità del servizio, la simpatia ma soprattutto la bontà dei piatti serviti. Non lasciatevi sfuggire una cena in questo posto stupendo. Bravi, bravi davvero.

26/07/2024: It’s not so easy to find a good restaurant for an affordable price. So my 5 reflect a high value for money appraisal . My wife and i were cycling from Roanne to Nantes and in the evening we enjoy having good food and a service treating us with kindness and courtesy. This was well the case in this restaurant of Gien, a little outside the city centre (15min cycling from the camp ground) but a nice discovery. So this this Risotto with Merlu, topped with a thin slices of chorizo was not only daring but tasty. A the desert, with ricotta, an apple sorbet on a crispy chocolate was gorgeous. The room is unique, not only cosy as in a good English restaurant, but also valuable to discover the earthenware of the city. Vincent Lorant

12/07/2024: Great value for money, very friendly staff… a great discovery. Well done and thank you!

27/09/2024: Excellent restaurant, I 100% recommend Cédric and Lucie’s cuisine 😊

25/09/2024: Friendly space, the owner welcomes very pleasantly the dishes are rich and sought after with good products very good address

17/09/2024: pleasantly surprised! fresh produce, very reasonable price, excellent staff

13/08/2024: Very good home cooking. Very warm welcome. Very pleasant terrace I highly recommend!

03/05/2024: Unbeatable value for money for homemade products. Owner and waiter, very professional and friendly waitresses. It's very nice.

10/04/2024: Very good place for meals with colleagues, a stone's throw from the administrative city. Small downside, the large room is a little noisy but very pleasant on sunny days, you can eat outside.

25/09/2024: Pleasant service, average atmosphere with the proximity of other customers and good dishes but to be reviewed. Let me explain. Poached egg starter with “smoked bacon mousse”. It sells dreams but in fact a mousse is a whipped cream with a piece of dried smoked bacon on top, without much taste. It was good but not at all what I expected. There were two of us, we got two meats. The sauces were good, the meat quality but too bad they were both overcooked. As for the rossini, it had the texture of a mollard after the first stab. Low-end foie gras that does not hold up when cooked. So we didn't have dessert. The visual presentations are very successful, the tastes are there, but a big shame for the reasons cited. We will surely come back, being long-time customers, but not for a long time.

18/09/2024: Good experience, nothing crazy but decent meal. Special mention for firing Florian on Air! => Zero points!

13/09/2024: Arrived at 12:30 p.m., seating at the table, 12:40 p.m. Taking orders in 2 stages... why? (2 beers and a flam served 20' after the beers / dishes served after 2 p.m., following explanations with the manager). Cold and dried out fries and ribs (we taste a dish before sending it to the dining room, especially to unhappy customers)... we didn't eat them, and we left. Result: more than an hour to serve a cold dish (admittedly meals offered following explanations, but not consumed / last experience for us, and the staff of my husband's company). The notion of "customer thinking" should be reminded to this manager who was only interested in the financial part (without anything we asked for, we just wanted to eat and have fun)... to believe that we are not only wallets on legs... well no! And the customer's silence cannot be bought. Responsible for this brand, do not hesitate to contact us for further details.

11/09/2024: What is a shame is the service which is a little long, also length to seat us and length to take our order, music much too loud

06/09/2024: Great service, great customer relations and an incredible meal! I highly recommend

01/09/2024: Not really what we expected We went there twice. The first time we didn't have reservations and we were at the back of the room, behind a column, not phew. The second time we had reservations and no wow effect, the balcony was closed, the walls gray, a broken light fixture. In short, a decor to review. The staff was responsive and friendly. Finally regarding the dishes, the seasoning was poorly dosed.