Les meilleurs restaurantsde cuisine française en Loiret

17/04/2026: The welcome was very warm and we ate well, unlike one gentleman who wasn't happy with his meal. I completely disagree!

15/04/2026: We came for a family lunch. A very good experience, the meal was hearty and delicious. The atmosphere was warm and the owner was particularly attentive.

22/04/2026: For calf's head lovers, this is a must-try; it's delicious 😋. Make a reservation if you want to be sure of getting a table. I highly recommend it.

15/03/2026: The service team was very friendly and welcoming, the food was excellent, and the appetizer platter was very generous. It was great to find good food again. Super restaurant, go there! And thank you again, great evening! P.S. For those who get cold easily, the pellet stove is very nice.

16/05/2026: Despite the owners' absence The staff is fantastic We're eagerly awaiting the opening of Le Couteau Paille The owner is super friendly, I love her A true example of friendliness in Montargis

14/05/2026: Disappointed by the meat being cooked almost raw, average service

27/04/2026: The house wines might be enjoyable if you're a fan. Personally, I'm too used to classic wines. The charcuterie boards are decent, but if I go back, it will mainly be to eat, as the food is excellent. The setting is very pleasant.

09/04/2026: A superb evening with a delicious meal and excellent wine recommendations. The wines came from small producers and were truly exceptional discoveries. The menu is simple yet showcases a focus on flavors using fresh, seasonal ingredients. The desserts are absolutely divine, featuring extraordinary flavor combinations, and the prices are reasonable. A wonderful discovery!

20/05/2026: Superb place with quirky decor. Delicious food, perfect atmosphere for a great culinary experience with friends or family.

19/05/2026: From the decor to the meal and the staff, everything was perfect! The restaurant is very high quality for a reasonable price!

27/02/2026: Good traditional cuisine, very good value for money, varied daily specials, very warm welcome.

27/02/2026: High-quality traditional cuisine, always on point. I admit I'm only leaving a review today, even though I eat at this restaurant in the heart of Courtenay two or three times a week. The chef offers two or three different dishes each day. I've never had a bad experience. He's always attentive to the customer. And they serve couscous every Friday. In short, I highly recommend it.

17/05/2026: We had a very good meal. The waiter just forgot an aperitif glass, which we had to ask for. I still recommend it.

13/05/2026: There was a bit of a wait between courses, but it allowed for some digestion.

29/03/2026: The food was very good and the waiter was pleasant. We'll be back; it was excellent.

21/03/2026: Never disappointed, from the welcome to the service, perfect. The dishes are delicious, the menu is expertly crafted! The owner, José, who is also the chef, is warm and welcoming, coming to greet guests. One of my favorite (and regular) restaurants for inviting visiting friends. I recommend booking for the weekend, otherwise, too bad for you!

02/01/2026: I highly recommend Le Petit Gone. We hired Guillaume for Christmas Eve dinner (main course and dessert) and it was excellent. We thoroughly enjoyed it. Thank you again and all our best wishes for the new year.

29/12/2025: Thank you Guillaume for the wonderful Christmas meal prepared by you and your team. It was excellent, refined, and the whole family loved it. I highly recommend you.

29/09/2025: Surely the best ice cream in Orléans!

17/09/2025: The first time for me - a Sorbet with Gazpacho Taste!!!! Unbelievable good!!!! Merci!

30/03/2026: Delicious dishes: the snails as a starter were divine, the meats were cooked to perfection, and the dessert was excellent! Everything is homemade, and it shows. Not to mention the warm welcome; we felt like we were dining at someone's home! We'll be back very soon.

03/03/2026: Excellent experience!! We ate so well, the meat was cooked to perfection, the fish was pearly white, and the portions were just right! The owners were particularly kind and welcoming. Thank you again!

03/05/2026: An experience with a touch of vintage charm in terms of decor and service, but a very pleasant surprise. The meal was delicious and generous. We left delighted with our experience. The staff was attentive and friendly. An incredible wine list.

17/04/2026: There are meals you forget. This one? Impossible. You push open the door and immediately feel at ease in this traditional French dining room, which doesn't feel old-fashioned, like the image you have of your grandparents' house, complete with silverware. After receiving a warm welcome, you relax and let yourself be carried away. The "Pleasure" menu is honest and generous; it delivers on its promises from start to finish: to indulge without breaking the bank, either physically or financially. To begin, the poached egg with cream and smoked salmon as a starter is perfectly balanced, if I may say so; the kind of dish that appears simple but actually requires real precision, revealing smoky and bacon-like flavors without using a single piece of meat. You can tell the kitchen takes care to create a just-right sauce. The suckling pig ham confirms this; Melt-in-your-mouth delicious, accompanied by a golden-brown potato galette and an exquisite honey caramel sauce, so much so that you find yourself slowing down, savoring every bite, not wanting the plate to be empty. The cheese course that follows is one of those unexpected moments that ultimately define the restaurant's identity: Boulette d'Avesnes, Mimolette, Gruyère, ash-coated goat cheese... and with honey on request, generosity is the key word. The Caribbean pineapple and coconut tartlet finally arrives, but it's only at this point that the problem arises. Firstly, because it was chosen at the beginning of the meal due to its preparation time, it's no longer as welcome at the end when it arrives piping hot; a cooler note becomes preferable. Its warmth and frangipane-like base then overpower the much-anticipated tropical notes. The intention was admirable, and it was the only moment where a slight disconnect with the rest of the meal was felt. A colder or fruitier version would easily fit in, in my opinion. The criticism was received with a smile and genuine openness; this kind of kind exchange perfectly encapsulates the spirit of the establishment. Because that is perhaps the highest compliment I can pay La Laurendière: in three hours of dining, we didn't even notice the time passing. The entire staff deserves praise for their attentiveness, their friendliness, and their natural ability to put you at ease from the very first moment and make the time fly by. I am simply captivated, but I will have to return to peruse the extensive wine list, which I must have cursed while driving...

27/04/2026: Really nice restaurant, friendly staff. Brasserie-style food, but creative. The salmon tartare was delicious.

19/04/2026: Very good and generous portions, but not extraordinary. Five burgers out of six dishes and one steak tartare. The French toast and profiteroles were appreciated. Yes, it's a pub, but when you can't hear your neighbor or the waitress, you can't have a pleasant evening. Lowering the music would be beneficial for everyone, and we'd still hear it anyway 🤣.

09/03/2026: We came to Briare to show our granddaughter the canal bridge and had lunch here, almost by chance. He does things right! The owner, who is also the chef and waiter, offers excellent and generous portions. He's a fun-loving man who knows how to put customers at ease. We thoroughly enjoyed the authentic cuisine and the kind of human connection that's become so rare. People chat from table to table. Go without hesitation!

08/03/2026: A quality restaurant with a very warm atmosphere

05/04/2026: Very good restaurant, I recommend

26/03/2026: Very good, but the quantities were not sufficient; we left hungry.