Les meilleurs restaurantsde cuisine française en Morbihan

28/11/2025: Very warm welcome and excellent value for money food.

14/11/2025: Avoid! Same menu for lunch and dinner. Outdated rooms.

29/12/2024: Good atmosphere and a great view

07/12/2024: After our hike on the tip of La Trinité we always come to rediscover the charm of this exquisite place with its location, its cuisine and its service. What happiness!

06/12/2025: Really very good and served with a smile 😃

05/12/2025: Excellent galettes, we've rarely eaten such good ones!

15/09/2025: We regularly come to L'Abricotier, whether to eat in or get pizzas to go; it's always a real treat! The welcome is always warm!

05/09/2025: Very good pizza and good burger. Very friendly owner.

29/12/2025: A must-visit spot in Auray on Thursday nights for its weekly concert. Always great musical discoveries. Flo's live music is a real treat! Thanks to Flo and Marie for the wonderful atmosphere they create in their establishment.

20/12/2025: This bar is incredible. Not only is the atmosphere great and the owners always smiling, but we were also able to have dinner after 10 pm and enjoyed a delicious dish of foie gras and duck. We recommend this place 200%!

02/02/2026: Overall, I liked everything 👍 If you need a receipt for parking, just let them know, and they'll give you one. The staff was friendly, the waitress spoke English, and the service was excellent 👍so 5 stars.

09/01/2026: Great establishment, just the access to the restaurant is a bit tricky. You just have to be brave enough to take a small road. I recommend it.

17/08/2025: Simply amazing! It's been a long time since I've eaten such beautifully cooked new potatoes. In short, if you like traditional, authentic cuisine without any frills, this place is for you! Thank you for this moment.

14/08/2025: very generous plate, very pleasant staff

30/01/2026: Excellent setting, superb cuisine, and above all, outstanding service expertly handled by the waitress, who was very professional, smiling, and pleasant. I highly recommend it!

02/01/2026: I had a bad experience a few years ago... For the sake of simplicity and efficiency (I work nearby), I went back. And I'm so glad I did! A fantastic daily menu with fresh, not frozen, dishes, contrary to what I'd read. An excellent waiter. During my 3-day break, I ate lunch there three days in a row. Bravo!

28/01/2026: A very nice place with a very friendly welcome, original cuisine with well-balanced flavors, and excellent value for money. Best of luck to you. We won't hesitate to come and try the terrace.

09/01/2026: Excellent restaurant, impeccable service and top-notch staff, we ate very well, I highly recommend it.

03/01/2026: Having ordered some seafood for New Year's Eve, the freshness was lacking. The whelks and periwinkles had to go in the bin, and the Madagascar prawns were sticky. What a shame! We won't be going back.

02/01/2026: Frozen, not fresh, langoustines. Prawns were very good. Oysters were very good. Whelks were average. Disappointed with the langoustines on our first visit.

14/01/2026: Pretty good, but I had time to have two kids and get remarried once between my two crepes… Update 2026: When it's not too crowded, no problem, and the crepes are still delicious! I recommend it in the off-season!!

30/12/2025: Goat cheese, honey, and apple crepe, very good, good balance of ingredients, I recommend it.

01/09/2025: Well hidden at the end of the road, this restaurant is worth a visit. Spritz, mussels and fries, rib-eye steak, white lady steak, and gourmet coffee! A real treat! Very friendly welcome, charming setting, and a top-notch chef! We'll be back!

30/08/2025: A place straight out of a movie set with a warm atmosphere by the water... perfect for a relaxing break. Homemade cuisine and excellent service, even though it's not rushed! A great bucolic spot where life is good, great for kids because there's no motorized traffic just upstream from the restaurant!

11/01/2026: The galettes and crêpes are truly exceptional thanks to a chef dedicated to excellence. Named the first Master Restaurateur specializing in galettes a few years ago, Michel Bailly ran a gourmet crêperie near Rennes before settling in Sarzeau, much to our delight. Last night, he introduced us to an exceptional extra-dry cider from Finistère and generously took the time to explain its production. Don't hesitate to stop by this excellent crêperie for a delicious meal.

30/12/2025: Very disappointed. It's already extremely expensive for a crêperie (which is normally the cheapest type of restaurant given the simple ingredients): €16.50 for the cheapest galette! But on top of that, they're pre-made with poor-quality ingredients (the tomatoes were extremely acidic). If you're vegetarian, this is the worst place to go. There are no vegetarian options; the only thing you can do is remove the meat, but you can't replace it (or you have to pay an extra €2 or €3). So you're basically paying €16.50 for a salad that would cost €5 or €7 as a starter in any low-end restaurant. Oh, and you can make your own vegetarian galette with just four ingredients (and of course, no Reblochon cheese or cheese sauce, which is included in the meat galettes). Absolutely avoid this place.

12/12/2025: Excellent service! The bakery is in a great location and it's fast. I highly recommend it!

12/12/2025: New team is fantastic! The service is great, the servers are smiling, and the company truly takes its CSR commitment into account.

04/01/2026: On Sunday, January 4, 2026, we discovered this small restaurant with a very friendly welcome; the homemade dishes were excellent. A restaurant to recommend.

03/01/2026: What a lovely surprise this meal was on January 1st, everything was good except the bread, like a large loaf, not ideal for spreading, needs to be reviewed especially with all the bakers around.