Les meilleurs restaurantsde cuisine française en Morbihan

04/09/2024: Too bad to have to ask for aperitif cakes with our drink at 7 p.m.… everywhere else it’s brought straight away. My request was accepted.. without a smile 🙂 Madame the tourist is beneficial to you it seems to me.. so it would be good to satisfy him. Too bad the terrace in full sun is closed… You are lucky to have a nice location, it saves you.

23/08/2024: Very cold and unfriendly welcome, we were 2 adults and 2 children, limits the impression of disturbing. Service completely to be reviewed; If you don't like tourists, don't stay in a tourist area.

07/09/2024: Repas sympa avant une nuit dans l'hôtel,je ne comprends vraiment pas les personnes qui juge mal cette établissement à découvrir absolument

28/08/2024: Brewery; it's long, and it's not good at all

07/08/2024: So where to start ? We had spring rolls, dishes and Cantonese rice worth over €30. Already the sauces for the spring rolls are invoiced, well you have to make your margin.. you have to get the money…. (4 small sauces 2€, the bottle behind is 3€ small tips) All the dishes were catastrophic, the same as the spring rolls. No taste, caramel pork is fat and water… and without caramel The spring rolls are not filled (they are definitely homemade...) I'm not usually a critical thinker, but this is scandalous, Go get your caramel pork at Carrefour City to heat in the microwave, it will be even better! In short, move on. And for you, the Lee restaurateurs, well, just learn cooking, I think. Oh yes, industrial nougats are not bad. The only good point. Nem: catastrophic Caramel pork: catastrophic Sweet and sour chicken meatball: horrible I'm in the restaurant business, I'm used to having empathy, it's really scandalous... I've never seen that. thank you goodbye

01/08/2024: My char xiu pork bun is so good.