Les meilleurs restaurantsde cuisine française en Mont-Dore

09/10/2026: A great time. Thanks Caro and Stephan!

27/09/2026: A warm welcome and excellent cuisine, as always. We've been coming here regularly for three years and are always delighted! Time seems to have stood still since the 1930s! An old zinc bar, photos of jazz musicians on the walls, rustling curtains, bistro tables and chairs: your journey begins with the décor and continues on the plate with simple, delicious cuisine made with fresh ingredients and bursting with flavor. We love it!

09/09/2026: Great selection of food and super close to Panthéon! A great place for breakfast (or brunch) and coffee!

07/09/2026: Wonderful service, atmosphere, and delicious food! My father and I like to have a strong breakfast as we are traveling and don’t always have time to stop for food. This certainly exceeded our expectations and was tasty but still very healthy (: Merci to the staff here for an enjoyable breakfast!

08/06/2026: Rooms are good not wide even their ones but its clean and their service is great.

30/05/2026: A short but very relaxing stay, a warm welcome, and thank you to the chef for the delicious meal.

12/10/2026: An excellent experience at Auberge de la Golmotte. The €35 set menu offers remarkable value for money. From starter to dessert, everything was perfectly executed: a delicious Cantal cheese tart served with a side salad, a pike-perch fillet with a melt-in-your-mouth beurre blanc sauce worthy of the finest restaurants, a particularly successful beef fillet Rossini-style, and to finish, an equally masterful chocolate hazelnut caramel dessert. The dishes were accompanied by excellent mashed potatoes and small vegetables. The mountain setting is warm and elegant. As the dining room has limited seating, it is essential to plan ahead and book at least a week in advance. Free parking is easily accessible right next door, along the road. If we lived in the area, we would return without hesitation. A truly wonderful place to recommend without reservation.

04/09/2026: Surely one of the best restaurants in Mont Dore

15/09/2026: Upon our arrival Sunday evening in Mont Dore, we discovered this establishment with its refined atmosphere and attentive staff. For our meal, we opted for the signature dish, Stuffed Cabbage. It was very tasty, as was the apple and cinnamon dessert. We highly recommend this establishment and will definitely return before our departure. Thank you to the team. Véronique and Jean-Christophe

07/09/2026: I have rarely had the pleasure of enjoying such a wonderful, delicious meal. The leg of lamb was tender, incredibly flavorful, and the side dishes were superb. The service was exemplary, and the price was very reasonable (€65 for two people).

19/10/2026: A pleasant surprise! Vintage atmosphere with Formica tables Local dishes The Truffades are excellent The waiter is helpful and efficient Very reasonable prices An ideal place to warm body and soul I recommend it if you're passing through Mont Dore

04/10/2026: A superb discovery. Passing through Mont Dore for a weekend, we wanted to have a fondue, and I think we chose the right restaurant. The owner gave us an incredible welcome and found us a table even though it was busy. The truffle fondue is truly exceptional, and the accompanying charcuterie is equally exquisite. The desserts are homemade, so if you still have room, don't hesitate. A big thank you to the owner for his kindness. We will be back.

16/10/2026: A culinary adventure full of twists and turns (and disappointment) By 8 p.m., the tone was set: "Hurry up and order, the kitchen's about to close!" So we raced against the clock to have the privilege of tasting: The starter: Foie gras straight out of a cheap can, accompanied by its valiant half-slice of toasted white bread. The main course: A piece of Salers beef whose cooking was a gamble (spoiler alert: we lost), accompanied by frozen fries and a salad served in its "raw" version (translation: zero dressing). The dessert: The chef having decided to mentally and physically resign halfway through service, the poor waiter was left to plate it. The result: a dry and tasteless cake, and profiteroles drier than a bone. On the drinks front, the Baltika beer shrank during cooking: ordered in a 74cl bottle, served in a 50cl one... the magic of physics! A huge thank you nonetheless to the incredibly kind waiter, who had to manage this disaster all by himself while the kitchen had already packed up and left at 8:30 pm.

09/10/2026: Price/quality ratio is disproportionate.

15/09/2026: Beautiful location at the foot of the Puy de Sancy. Stunning unobstructed view directly from the terrace. Great prices: paid €17 for a coffee, Aperol Spritz, and Nutella crêpe. Friendly service. Clean toilets.

14/09/2026: A great place to eat at the foot of the Sancy mountain; the view from the terrace is magnificent. The truffade was delicious, and the service was impeccable.