Les meilleurs restaurantsde cuisine française en Biarritz

24/04/2026: A friendly and welcoming restaurant. Very welcoming and quick service. Everything is truly delicious, and especially homemade. Try the homemade sangria! Highly recommended.

23/04/2026: Discovered by chance during a stay with my partner. It was a wonderful discovery; the welcome, the food, everything was perfect. A lovely couple who took excellent care of their guests. Thank you! ✨

03/05/2026: Excellent hotel, very good location, comfortable rooms although the bathroom is poorly lit. The most outstanding thing about the hotel is the reception staff, super friendly, attentive, and helpful. I recommend it without a doubt. Alberto Tabanera de Lucio

03/05/2026: Location is amazing. Beach, shopping, dining and scenic spots all a quick walk away. Staff is very friendly and try to be as helpful as they can. The room was tight, very close quarters. That’s okay if you only need the room for sleeping and a quick shower but if you plan to spend any length of time in the room, consider a larger accommodation. Hotel shows equipped with AC but it is seasonal and unfortunately beginning of May temps did not bring the switch from heat to AC so we were very warm. Opening the windows to bring in the ocean air helped but with that came the noise and smell of the cafe and diners below. As well as the flies. That made for a rough night. We started the day tired and bug bit, but wiser….”always call ahead and ensure the AC is turned on”. Overall the hotel was fine for an overnight stay that was a whim to hit the beach for Labour Day.

29/04/2026: This restaurant is a gem. One of the best I know! The food is fantastic, the decor is very tasteful, and the service is top-notch!

17/04/2026: We went to the restaurant: Local recipes, quality products, exceptional service. Thank you to the team.

24/04/2026: Beautiful and delicious dishes! Perfect service. All in a tastefully decorated establishment. A wonderful discovery!

20/04/2026: A fantastic place. Refined and delicious cuisine. Super friendly service.

08/05/2026: A delightful dinner at Prima Les Colonnes in Biarritz. Special mention goes to the heart-shaped vegetarian pizza: original, delicious, and full of humor! The cocktails are well-made, the ingredients fresh, and the open kitchen adds to the convivial atmosphere. Stylish decor, efficient service, and a trendy vibe. A place that's right on trend and one you'll gladly return to.

07/05/2026: A very beautiful restaurant with a magnificent bar full of bottles, a warm welcome and very friendly waiters, reasonable prices, very good food and very friendly, I recommend it.

14/04/2026: Great experience at La Tantina de Burgos. The aperitif was really excellent, perfect to start the meal. The atmosphere is pleasant and friendly. A great place to have a good time!

11/04/2026: Fantastic atmosphere! And the food is delicious!!

17/03/2026: The attentive service and warm welcome were on par with the excellent cuisine. We thoroughly enjoyed both the main courses and the desserts. Don't hesitate to visit this establishment.

03/03/2026: An excellent lunch, perfectly balanced flavors, just the right portion sizes, and very pleasant and friendly service. A wonderful discovery. I highly recommend it.

11/04/2026: The night receptionist was fantastic this weekend! Very professional, warm, and attentive, he really made our arrival pleasant. Thank you for his kindness and efficiency. An excellent first impression of the Hotel Jules Verne in Biarritz!

09/04/2026: A big thank you to the friendly staff, very clean room, varied breakfast and ideally located.

13/04/2026: Go for it without hesitation, you won't be disappointed! We went two nights in a row while our children stayed at the hotel next door, and it was a real treat each time. The seafood platter is perfect for an aperitif, and the main courses are simply delicious. A fantastic place!

12/04/2026: Magnificent view, exceptional meal from appetizer to dessert, top-notch and fast service. Highly recommended!

30/04/2026: Very good restaurant, quality food, pleasant waiter. My only complaint is the noise, like a cider house. I prefer to sit at a table and chair.

29/04/2026: My partner and I went there for the first time and it was perfect. The duck breast was amazing and cooked to perfection. The prawns were also delicious. Everything is homemade, the ingredients are local and high-quality, and the atmosphere was fantastic. I can't wait to go back!

10/07/2025: Everything amazing! The vibe, the food and we could not ask for a coolest waiter (Julien)!

10/07/2025: I trusted the guide, but what a disappointment! We waited almost 40 minutes after our order, it turned out that it hadn't gone through, but no one cared. We ended up going to inquire: problem with the receipt, it happens. No apologies, and no action when it came to the bill, which turned out to be way too expensive for a kitchen that doesn't break bricks. In short, a completely rotten experience and 140 euros wasted.

29/04/2026: Good crêperie with a very pleasant location

28/04/2026: A friendly crêperie, everything is delicious and the view from the terrace is breathtaking.

16/04/2026: A wonderful discovery! The cuisine is exquisite and the staff is very attentive. I highly recommend this place.

24/03/2026: We arrived in a state best described as “respectably peckish” and left floating somewhere between delirium and enlightenment - somewhat financially less well off, yes, but spiritually fortified and possibly in love with a blue lobster. It all began with a Negroni (mine, bitter as regret but twice as rewarding) and a Kir (hers, charming and deceptively cheerful). Then: a trio of amuse-gueules, clearly crafted by someone with a PhD in anticipation-building. Just as I began calculating how many of those it would take to equal dinner, the amuse-bouche arrived—a sliver of tuna resting on a base of cucumber that tasted like summer. Subtle, elegant, perfectly balanced. ⸻ Act I Next came the lobster - or rather, a duet of lobster. One, gently wood-fired and lounging beside white peach, basil, and fennel. A dish dancing between sweetness and smoke. The other, a ravioli so delicate it could have doubled as haute couture, floating in a foam that whispered of cream, seashores, and some light French sorcery. Act I played out like a duet - each part elevating the other in perfect harmony. ⸻ Act II A three-part fish opera: First, grilled green beans in a smoked yogurt sauce - a lesson in how simple can still be sublime. Next: the tuna itself, seared and served over a spicy sauce tinged with habanero. Alongside, a small tartare so fresh it made my life shimmer a little brighter for just a short moment. By this point, I wasn’t eating - I was leading a one-man rescue mission, bread in hand, determined to liberate every last trace of bean sauce before it made a clean getaway across the porcelain. ⸻ Act III The Kintoa pork followed - succulent, beautifully lacquered, served with summer truffle, sweet onion, and a deep, earthy sauce that begged for more wine. We obliged, of course. At this stage, I should note that the wine pairings were not only excellent and generous - but also largely responsible for my rising sense of joy and general goodwill toward the universe. ⸻ Act IV Then came dessert - because what better way to conclude a culinary saga than with sorbet, lemon granita, black bean cream (don’t ask, just surrender), and ice cream made from blue poppy seeds and a sense of wonder? All this accompanied by Éclipse, a sparkling wine that tasted like a Nordic summer night - brief, luminous, and utterly enchanting. ⸻ And then, bliss. Petits fours arrived like tiny edible punctuation marks. Espresso was served. Someone poured something amber into a glass shaped like a poem. And for a few luminous minutes, time stopped caring about itself. ⸻ The verdict: It was a journey from sea to land, a beautifully choreographed story of contrasting flavors and colors. Every dish was a new chapter, every sip a supporting verse. Three young mademoiselles conducted the evening with wit and grace, ensuring everything flowed with quiet precision. It was a dinner to remember, firmly placing Biarritz on our culinary map forever. Thank you for a lovely evening and experience.

08/05/2026: This newly reopened establishment is ideally located, boasting a beautiful interior dining room and a terrace overlooking the street leading to the old port. At the far end of the terrace, you feel as if you're about to plunge into the ocean at sunset. The team is young, dynamic, and incredibly welcoming! The food is superb, with high-quality ingredients. A variety of cocktails are available upon request. A truly wonderful experience.

04/02/2026: I booked online to celebrate a birthday. And what a surprise when I arrived! They were exceptionally closed! It would be good to update the website so that reservations aren't taken... What a shame.