Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

04/09/2024: A very nice place, I checked in late at night without prior reservation, the car broke down, they were towed by a tow truck, and I checked in at this hotel, very nice girls at the reception, clean rooms, in fact in the very center of the town, I am very grateful for the gentle welcome, I recommend it)))

24/08/2024: Hotel whose potential will be realized after the renovation of the rooms. In the meantime: the rooms are large, the bedding perfect, the cleanliness impeccable. Very good meal also in the restaurant in a very beautiful and tastefully renovated room. The service was attentive and full of small gestures. This hotel is indisputable value for money.

18/04/2024: The restaurant/hotel is for sale, don't come here info is not up to date

13/06/2025: Delicious from starter to dessert, excellent value for money, great welcome!

17/02/2025: Very warm welcome, excellent cuisine. Fast service.

11/09/2024: unpleasant boss criticizes her employees to avoid absolutely yet great cook and waitress but bad boss never go to work there and hygiene level we will come back terrace set up after lunch service not change for the evening table of the 3 rooms all set and not change also already a waitress and a party dishwasher because of the boss what to ask questions

05/09/2024: We're not going to choke on the portions or the speed of the service... You can tell the people are nice, the waitress is trying her best, but the service is incredibly slow. (Due to the kitchen?) - "Beefsteak tomato" appetizer: I ended up with a tomato soup that didn't even fill four tablespoons. How am I supposed to believe it was beefsteak tomato? Not to mention the presentation. - Steak tartare main course: Well prepared, but the side dish, a sort of potato dumpling, was woefully inadequate. I ended up eating more than half the dish without any accompaniments. - Bread: Reheated or defrosted. After 15 minutes in the bread basket, it was hard once it had cooled down. Cooking is good, but serving the right portions is better.

06/04/2024: Hello I am from Belgium and I saw the show and promised as soon as I go to France my first goal is to come and be diapered at your place good luck to all of you

21/04/2026: A great gourmet stop in a beautiful setting.