Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

19/08/2024: Endroit parfait pour une soirée tranquille. Ambiance feutrée. J'ai été très agréablement surprise par la salade César, un régal, un plat somme toute courant, mais qui retrouve ici toutes ses lettres de noblesse ! Bravo 👍🏼

06/08/2024: Par temps chaud, restaurant très accueillant, chef inspiré, service impeccable ; viande parfaitement cuite : goût savoureux ; menu du jour imbattable niveau rapport qualité / prix. Dire que l’établissement est un peu éloigné du centre, parce qu’il est près de la gare, n’est pas une raison pour ne pas débarquer très vite : vous ne serez pas déçu, si vous décidez de venir au moins déjeuner ici.

31/07/2026: A very warm welcome, a beautiful establishment... a must-see... I highly recommend it

13/07/2026: The room was very nice, but during a heatwave, a fan was just enough. It got very hot in the room. The restaurant was perfect; we were tempted by the Armenian cuisine 👍, which was very well recommended.

18/04/2024: The restaurant/hotel is for sale, don't come here info is not up to date

13/06/2025: Delicious from starter to dessert, excellent value for money, great welcome!

17/02/2025: Very warm welcome, excellent cuisine. Fast service.

11/09/2024: unpleasant boss criticizes her employees to avoid absolutely yet great cook and waitress but bad boss never go to work there and hygiene level we will come back terrace set up after lunch service not change for the evening table of the 3 rooms all set and not change also already a waitress and a party dishwasher because of the boss what to ask questions

05/09/2024: We're not going to choke on the portions or the speed of the service... You can tell the people are nice, the waitress is trying her best, but the service is incredibly slow. (Due to the kitchen?) - "Beefsteak tomato" appetizer: I ended up with a tomato soup that didn't even fill four tablespoons. How am I supposed to believe it was beefsteak tomato? Not to mention the presentation. - Steak tartare main course: Well prepared, but the side dish, a sort of potato dumpling, was woefully inadequate. I ended up eating more than half the dish without any accompaniments. - Bread: Reheated or defrosted. After 15 minutes in the bread basket, it was hard once it had cooled down. Cooking is good, but serving the right portions is better.

06/04/2024: Hello I am from Belgium and I saw the show and promised as soon as I go to France my first goal is to come and be diapered at your place good luck to all of you