Les meilleurs restaurantsde cuisine française en Sarthe

30/05/2026: So disappointed I even wanted to try this restaurant! The young woman I spoke to was very hesitant. I think it was the chef who came to see me, but I wasn't convinced. I was the only customer, and I understood why when I saw the quality of the meal and the bill: for €20, a quarter of a melon fighting over three small slices of cured ham (and nothing else), some reheated fries, and a piece of chicken that was also reheated (probably steamed since the skin wasn't grilled), and for dessert, a vacherin. You can find much better at a roadside diner for less. On top of that, you have to add a glass of sparkling water and a little mint syrup for €3.50 and a small coffee for €1.50. So sorry! And definitely not an experience I'll be repeating!

25/05/2026: A haven for passionate food lovers! Excellent cuisine, featuring high-quality, locally sourced ingredients. The chef and staff were incredibly friendly. Thank you so much!

23/01/2026: I love coming here, the food is amazing, the atmosphere is great, and the cuisine is delicious.

17/01/2026: A very bad experience at this so-called "restaurant" which only offers "kebabs," paninis, and a few burgers, even though the meat is clearly frozen in bags for the kebabs and the cheapest frozen ground beef for the burgers. A single kebab is more expensive than a full meal at a real kebab shop, which is hard to understand given the poor quality. The paninis are also very disappointing: barely half a slice of ham inside. The service is also lacking. The owner is only pleasant to regular customers, much less so to others, and even goes so far as to talk about them, which is frankly inappropriate. Very poor value for money. I do not recommend it.

02/08/2026: The food was very mediocre and the pizza had more crust than toppings, and that for 16.90... We received our food first and only then the drinks.

02/08/2026: The lakeside setting is lovely, which is definitely a plus. However, my experience was rather disappointing. The welcome seemed quite cold, and there's no table service for ordering. You have to queue at the bar, and no one offered me a menu; I had to go get one myself. I ordered a two-scoop ice cream. It arrived already half melted, and the portions were really tiny, more like two half-scoops than two regular scoops. It's a shame, because with a warmer welcome, a little more attention to service, and more generous portions, the experience would be much more enjoyable.

09/08/2026: Simple cuisine, but on the plus side, dogs are allowed in the dining room.

08/08/2026: Some staff members are unfriendly.

11/04/2026: A hotel lacking in warmth, with a very cold owner. The hotel could use a refresh. The ladies at breakfast were friendly and the breakfast itself was good, but still, €12... Extremely noisy, even though the room overlooked an interior courtyard.

08/04/2026: I will only speak about the dining area here. The food wasn't bad, even if it was quite simple, but what bothered me was finding a piece of steel wool in my plate. I pointed it out to the waitstaff and received no compensation.

09/08/2026: The staff are doing their best. Good value for money.

09/08/2026: I came on Sunday evening as soon as they opened, following their all-you-can-eat mussels and fries ad, and what a disappointment when I was told there were no mussels...

29/06/2026: I can improve your business's appeal by removing negative reviews and adding five-star ones. This will help improve your Google ranking and attract new customers. My WhatsApp number is listed in my profile. Contact me.

24/06/2026: I do not normally write reviews but like others I don't get the negative reviews. This is a small creperie with only 4 or 5 tables inside. There is a small kitchen at the back, behind a counter, where the proprietor cooks the crepes. He also hands out menus, takes orders and payments. He talks to you, sometimes close by, sometimes from the kitchen area. it's a small place! My French is very poor, his English non-existent. But we had a good chat about the pictures of the City mayors on the wall. We then ended up having a good laugh over our inability to understand one another. As for the crepes, they were good - I had the salmon for main and apple and pear with Chantilly cream for desert. I look forward to going back again.