Les meilleurs restaurantsde cuisine française en Sarthe

02/09/2026: The food is still just as bad and expensive. The student service is haphazard but friendly.

25/08/2026: Live music almost every evening

04/09/2026: A remarkable restaurant, known for its warm welcome and kindness. The staff is very friendly. A very clean restaurant that should serve as an example for some Flunch restaurants elsewhere in France. Highly recommended.

31/08/2026: Very average: lukewarm water. The service time is acceptable when it's not too busy. They prepare the food with their bare hands, resulting in hair in the dishes… The Rösti menu shows cheese, but it doesn't actually contain any. The vegetables weren't good.

23/01/2026: I love coming here, the food is amazing, the atmosphere is great, and the cuisine is delicious.

17/01/2026: A very bad experience at this so-called "restaurant" which only offers "kebabs," paninis, and a few burgers, even though the meat is clearly frozen in bags for the kebabs and the cheapest frozen ground beef for the burgers. A single kebab is more expensive than a full meal at a real kebab shop, which is hard to understand given the poor quality. The paninis are also very disappointing: barely half a slice of ham inside. The service is also lacking. The owner is only pleasant to regular customers, much less so to others, and even goes so far as to talk about them, which is frankly inappropriate. Very poor value for money. I do not recommend it.

10/08/2026: So, to begin with, I was an international truck driver for 20 years back in the good old days when restaurants were everywhere. Back when you had a bit of money. Then I changed careers and I earn a good living, I still travel quite a bit. With all due modesty, I have a fair bit of experience. But wow! I'm blown away! I've never seen anything like it. The worst "restaurant" I've ever been to in my life. I won't go into details, but just stay away from this place.

03/08/2026: Don't even bother going there! It's unbelievable to serve such a dish. The frozen fries were served pale and inedible because they were oversalted. The filet mignon was practically raw, without sauce, and not at all fresh. The piece of chicken was boiled, tasteless, and had a suspicious flavor. The waitress was nice but slow! I don't understand where the average rating of 4/5 comes from.

11/04/2026: A hotel lacking in warmth, with a very cold owner. The hotel could use a refresh. The ladies at breakfast were friendly and the breakfast itself was good, but still, €12... Extremely noisy, even though the room overlooked an interior courtyard.

08/04/2026: I will only speak about the dining area here. The food wasn't bad, even if it was quite simple, but what bothered me was finding a piece of steel wool in my plate. I pointed it out to the waitstaff and received no compensation.

19/09/2026: Exceptional, a splendid building in a peaceful setting. I received a very warm welcome, my room was clean and well-maintained, all at an unbeatable price. I highly recommend it.

16/09/2026: Very quiet, small but functional rooms, very beautiful shaded setting.

09/08/2026: I came on Sunday evening as soon as they opened, following their all-you-can-eat mussels and fries ad, and what a disappointment when I was told there were no mussels...

09/08/2026: The staff are doing their best. Good value for money.

29/06/2026: I can improve your business's appeal by removing negative reviews and adding five-star ones. This will help improve your Google ranking and attract new customers. My WhatsApp number is listed in my profile. Contact me.

24/06/2026: I do not normally write reviews but like others I don't get the negative reviews. This is a small creperie with only 4 or 5 tables inside. There is a small kitchen at the back, behind a counter, where the proprietor cooks the crepes. He also hands out menus, takes orders and payments. He talks to you, sometimes close by, sometimes from the kitchen area. it's a small place! My French is very poor, his English non-existent. But we had a good chat about the pictures of the City mayors on the wall. We then ended up having a good laugh over our inability to understand one another. As for the crepes, they were good - I had the salmon for main and apple and pear with Chantilly cream for desert. I look forward to going back again.