Les meilleurs restaurantsde cuisine française en Val-D'Isere

03/09/2026: I ate there on the GR5, and it was one of the best meals of the entire trip! Delicious and original sandwiches (I tried the fabulous chicken club and the "market gardener"), and breathtaking pastries. Exceptional quality!

25/08/2026: On holiday for two weeks in Val d'Isère, we regularly visited this bakery. The products are decent, but nothing extraordinary. As for the service, it depends on the day, or rather, on who serves you. One person stands out, but not in a good way: a man who seems either very tired or depressed, or both. He doesn't respond to greetings and glares at you when you want to buy something else, even though he's already gone to the till! Finally, the prices are exorbitant and don't reflect the quality of the products. In my region, organic bakeries are much cheaper and of far better quality. The organic label doesn't justify everything, especially if the quality isn't there.

13/08/2026: Both in summer and winter, the Bonnevie family welcomes you with enthusiasm and talent in a sublime setting.

06/08/2026: I recommend this place, it's worth the detour

20/05/2026: I go here every day when I'm in the resort. So many happy memories of going there with the SCGB for apres and the warm welcome we always got. The ski bus stops nearby, so it's a great place to end the day's skiing rather than braving the crowded resort runs into Val.

06/04/2026: A very nice place, the food is good at lunchtime, and there's a great atmosphere at 4 pm. Just one downside: the DJs were much better in 2024.

20/03/2026: After the first visit ,I came here 2 more times. The wine list is impressive, but being alone I stuck to wines by the glass. The service from Camille was commensurate with the wine list – exceptional. I was greeted each time in a friendly and professional manner. Everyone spoke beautiful English, but I’m sure that my experience would’ve been even better (if that’s possible ) if I spoke French. The charcuterie board was artfully laid out, and the burrata salad and roasted vegetables excellent. I wish I was here longer to experience more of the menu . Highly recommend.

11/03/2026: A delightful time shared with friends who are regulars. We enjoyed a tasting of a very good St. Joseph Gripa, recommended by the owner. The shared meal was fabulously delicious. We'll be back to treat ourselves again.

17/08/2026: The restaurant no longer exists!

04/08/2026: The restaurant no longer exists. Not only was it closed, but the building was also demolished and the street where it once stood was transformed for construction of a new housing complex.

19/04/2026: What can I say?! Clearly the best bar in Val-d'Isère, by far. The atmosphere is always fantastic, and the bartenders are incredibly kind and welcoming. They also play fair with seasonal staff regarding prices, which is always appreciated, especially compared to other bars in the resort. Thanks guys, it's awesome!

11/04/2026: Such a lovely bar in Val d’Isère. The bartenders / owners are really nice guys and the atmosphere is so friendly. We went back a second night of our holiday because everyone liked it so much. Would defo recommend! Oh and they won Best Bar in Val d’Isère!!

24/08/2026: Excellent value for money and a friendly team!

24/08/2026: Excellent value for money. The staff were friendly, and I particularly appreciated that the coffee included in the set menu was replaced with tea, organic no less, offered by the waiter. I highly recommend it!

22/03/2026: One of the absolute best hotels I've ever stayed at! Absolutely magnificent and wonderful service. It was absolutely amazing, bravo! A hotel you just have to go back to!

15/03/2026: We stayed at the Hotel Le Blizzard in Val d'Isère for a week last year and loved the experience. Unfortunately, this second stay was somewhat disappointing in several ways. 1. The reception staff weren't particularly welcoming. 2. Housekeeping didn't come to our room every night, and even when they did, they didn't always leave water. Two nights, we found our pajamas, which had been on the bed, on other furniture—quite surprising for a hotel of this standard. 3. Breakfast was also disappointing: several dishes were cold on multiple occasions. 4. Dinner at the La Luge restaurant was terrible. 5. We unfortunately booked a massage at the spa on the wrong day (an error on our part, which we fully acknowledge). However, we would have appreciated a bit more flexibility from the hotel, for example, the possibility of rebooking at least one of the two massages free of charge or at a discount. 320 euros down the drain. It wasn't all bad, though: the room was very nice and the bar always has a great atmosphere in the evening, very cozy! We also had a fantastic dinner at La Mourra.

25/08/2026: La Datcha opened especially for us, the Crazy Loops MDS participants. A huge thank you to Juliana, Manon, and Doïna—I hope I didn't get their names mixed up—who took such good care of us throughout the weekend. Being able to enjoy a good coffee with a pastry was a real treat. I also absolutely loved the chicken nuggets, even though the burger was excellent! They gave us a warm welcome in the lounge, where we were able to rest during a particularly cold night. Their good humor and kindness accompanied us throughout the weekend, during which we shared a wonderful experience, both athletic and, above all, human. Thank you again, ladies; without you, the experience wouldn't have been the same :)

23/08/2026: A huge thank you to the entire team at La Datcha who hosted us this weekend (during the MDS Crazy event). The burgers are excellent, the staff is very friendly, and the place is beautiful. Thank you for everything.

17/08/2026: An outrageously expensive disaster, if you're looking to have your prices ripped off and receive items that don't match the menu. Go ahead, you won't be disappointed. Beef carpaccio with three cherry tomatoes and a tiny bit of salad with the linguine with truffle for €23. The truffle wasn't even there, which is a shame because the waitress was very kind and well-intentioned.

30/07/2026: Discovered during the concert/barbecue evening

09/09/2026: Amazing food! We tried several dishes, all excellent and top-quality! The wines were equally as good! The staff was young, helpful, and fast. Prices were reasonable. Definitely worth a try!

11/08/2026: Excellent welcome, first of all, in a charming and elegant restaurant. The menu is very varied; I was tempted by the perfectly cooked pork chop with fresh vegetables, followed by a homemade chocolate dessert. 100% satisfied, I highly recommend it.

03/05/2026: Excellent food and service, all in a cozy setting inside and a sunny terrace outside. And all with a smile from the owner. Go for it!

22/04/2026: April 22nd, lunchtime with my children. Clearly avoid this place; there are much better options elsewhere in the resort for the same price. I ordered the Milanese-style veal cutlet, and the pasta served with it was inedible, far too overcooked. The tomato sauce clearly came from a completely industrial container. We pointed this out to the waiter and asked for a replacement, but they gave us the same pasta even more cooked, claiming it was cooked "the French way." The fries were more like cardboard than potatoes. In short, a huge disappointment. It was very good last year.

25/05/2026: I'm posting this comment because I don't understand these people who systematically criticize restaurants, and by extension, restaurant owners and their employees. I've eaten several times at La Peau Vache in Val d'Isère, both for family meals and business lunches, and I've never been disappointed. Perhaps these people who constantly criticize should change their approach to the staff and take into account the challenges of working in the restaurant industry. As for me, I've always been very well received and served. I highly recommend this establishment; the decor is exceptional, and the location is simply magnificent. A big thank you to the entire team for your professionalism and dedication.

19/04/2026: Delicious, unpretentious restaurant with lovely service and a dream location; I highly recommend it.