Les meilleurs restaurantsde cuisine française en Val-D'Isere

05/05/2026: Super hotel and all of the staff were fabulous !

04/05/2026: An exceptional stay, as always, at this very clean hotel with its very pleasant staff. The spa is excellent; everything is top-notch.

10/10/2026: A must-try! A wonderful discovery last night. The cuisine was exquisite, the presentation beautifully executed, and the waitstaff were incredibly helpful and friendly. Not a single misstep. The house cocktails were also excellent, and the opportunity to chat with the chef at the end of the meal made us leave feeling incredibly happy. We opted for the vegetarian menu, and I'm already looking forward to trying another one. Thank you all for this superb experience.

01/10/2026: This is a wonderful place for lunch in Annecy, where you can enjoy excellent food and service at a reasonable price. I’ve attached a photo of the receipt to show that we paid. I’m writing this review less than an hour after our visit. There were four of us, and we came for the first lunch seating. We ordered three bottles: Jacques Selosse Initial, a local Savoie wine, and finally Jacques Selosse Rosé. We’re traveling through France on a wine trip. Two weeks ago, we stayed at the Jacques Selosse hotel, where we drank five bottles. We’ve had seven more Selosse wines in the two weeks since then, including the Rosé. Up until the Selosse Rosé, we were having a perfect time. But when it was opened and we tasted it, the reduction was extremely strong. I’ve never experienced that level of reduction in a Selosse wine. It had almost no aroma, flavor, or finish. I asked the sommelier whether the bottle was all right and if he would taste it. After tasting it, he said it seemed normal and that Selosse wines are naturally reductive. I may not have as much experience as he does, but are Selosse wines really supposed to be this reductive? I couldn’t accept that explanation. In the end, we left the bottle unfinished, even though it was quite expensive. I understand that it can be difficult to acknowledge a flaw in a bottle, but I still can’t make sense of it. We paid the full bill, so I feel I can speak honestly. I hope the chef and the staff will take the time to taste the Selosse we left behind and judge it for themselves. If they still feel the bottle was sound, then perhaps I was mistaken. An unlucky day can happen to anyone. What matters is how it’s handled afterward. Today was an unlucky day, but unfortunately, even the way it ended left us disappointed. Wishing you all the best.

03/09/2026: Super hotel, good service, beautiful view, delicious breakfast... I would advise against the hotel if you have an old/small car or a bike rack, due to the poor, narrow road along the ravine leading to the hotel. Otherwise, top-notch.

29/08/2026: An exceptional experience! We spent 3 nights and 4 days in the alpine pastures, surrounded by mountains, sky, and meadows – an unforgettable stay. The hotel is magnificent, comfortable, and welcoming. The services are top-notch: a beautiful pool, sauna, jacuzzi… Yoga and meditation… Spa treatments and massages… The breakfast buffet is generous… The restaurant is delicious… And the icing on the cake: the mountain view! A stay to reach new heights (2551m) and forget the grim news of the day. Please turn off your iPhone!

16/08/2026: A table facing south, perfect for recovering from the climb, with an excellent bruschetta and a cold drink. Highly recommended. Fresh ingredients, incredibly friendly service. Everything you could want in the mountains.

23/04/2026: A huge thank you for your kindness towards my father, who, being over 80 years old, had forgotten his payment methods. Thank you for your warm welcome and understanding.

12/09/2026: It's always a pleasure to go there. The service is pleasant and the food is of high quality.

30/08/2026: We had a wonderful time at this restaurant! We had read some reviews that weren't very encouraging, but we completely disagree with them. We received a very warm welcome, and the staff were incredibly friendly, smiling, and pleasant. 😊 The fondue and raclette were delicious, generous, and flavorful. We thoroughly enjoyed our meals and had a fantastic time as a family. It just goes to show, it's always best to try it for yourself! We highly recommend this restaurant and will gladly return. 🧀❤️

13/10/2026: Excellent find! Fresh products, original flavors, and top-notch quality. Everything was delicious! I highly recommend it; a truly wonderful experience!

08/10/2026: Unbelievable will definitely be coming back!!!

18/08/2026: Not the special occasion I had hoped for. We paid a lot of money to eat here for our last night and it was ruined by the staff rushing us. We booked the 21.30 sitting and arrived 10 mins early, and were being repeatedly asked if we had finished by 22:40, while still having food and wine on the table. In the end, if staff aren’t going to make the experience pleasant, you’re better going to get a pizza round the corner. Edit: The owner seems to be accusing me of unpleasant behaviour. Don't believe it! I asked for the music to be changed when they put house music on and started cleaning up around us! That hardly makes it feel like a special occasion does it?!

17/08/2026: A local restaurant, popular with locals, with a friendly atmosphere. Generous portions of charcoal-grilled meats. Our ribeye steak was a little tough, and the potato gratin was delicious.

23/05/2026: Fantastic welcome! Fanny is absolutely lovely and very professional. I highly recommend this very peaceful place. I was so happy to stumble upon it by chance to charge my phone, which had died, and enjoy an excellent beer. Highly recommended!

21/05/2026: A sure bet in the area: a very well-exposed terrace facing Fourvière, reasonably priced drinks and cocktails, and attentive staff.

29/09/2026: Excellent welcome and good, hearty food!!

04/09/2026: Lunch was served one day. We were ushered downstairs by a group of workers to a small, rather dark and overheated room near the kitchens. Our first (unpleasant) surprise: no menu! We asked the waitress what they offered, and she told us: set menu (tomato salad, meatballs with rice and tomato sauce, and tiramisu), burger, pasta Bolognese, and Caesar salad. And that was it! Surprised, we asked if there was a menu, but there wasn't! No mention of starters or desserts, just the set menu and these three dishes. After having a drink, we placed our order. We asked the second waitress if she could remind us of the dishes, just in case. She said she didn't know, that it depended on what the first waitress had told us! Do they have different types of customers? With no other options, we went with the set menu, the salad, and the pasta. The salad and pasta portions were generous. The set menu starter consisted of just three thin slices of tomato, a little onion, and some Parmesan cheese. The meatball and rice dish was substantial, but rather bland. The coffee tiramisu was very good, the only positive aspect of the meal. When it came time to pay, we finally discovered the prices! €20 for the set menu, €21 for both the salad and the pasta. Oddly enough, as we were leaving, we saw customers with platters of charcuterie, something that wasn't offered to us! In short, if you're hoping for a Savoyard meal with a good selection, look elsewhere. Unless you're from Val d'Isère?

13/08/2026: Really good, just like last year. Be aware that it's not very obvious from the outside that it's also a restaurant, which is a shame because the food is excellent.

01/08/2026: Boulangerie, pastry shop, and tearoom, ideal for a motorcycle stop. Grab a baguette and off you go. Your motorcycle can easily be parked in front of the shop.

23/08/2026: This has been my go-to lunch spot every week I ski in Val d'Isère for years! A sure thing! Everything is homemade! The portions are very generous! Lots of choices and a different daily special every day! The prices are really attractive!! If I had to find a downside, it would be the quality of the rosé 😉 The restaurant is very well located in relation to the ski area, and the terrace is perfectly situated. The terrace is constantly cleared of snow when it snows. I'll definitely be back!

03/05/2026: The restaurant is very well located on the slopes with a lovely terrace. There's a wide selection of dishes, desserts, and more. I went twice in the same week and thoroughly enjoyed my meals. I'll definitely be back!

29/04/2026: Want to get ripped off? Head straight to La Folie Douce without hesitation: €10 for a lukewarm glass of white wine, €20 for a spritz, all served in a child's plastic cup. I'm speechless.

28/04/2026: A very pleasant spot with a great atmosphere! I recommend it for pedestrians who want a beautiful view or a break during a ski ascent/descent! ⛷️

01/09/2026: The best mountain restaurant in Val d'Isère! Excellent place: magnificent view, elegant setting, warm welcome, delicious food... I've already been twice and can't wait to go back.

26/08/2026: Fantastic! 👍 The servers are excellent! 👌 The food is delicious, and the desserts presented at the table were divine! The terrace overlooking the lake offers a stunning view. The outdoor dining adds even more charm to this place. A must-try! Reservations highly recommended.

25/08/2026: Good food, warm welcome, and excellent service. The only drawbacks, which prevented us from giving it 5 stars, were the terrace being practically on the road and the tables being very close together, and of course the prices, but that's become common in Val d'Isère!

18/08/2026: The service was adequate and the location was good. However, I was disappointed with the "artisanal" ice cream, which had a strangely artificial taste. I also would have preferred real lemonade instead of the Sprite I was served. I find it difficult to agree with all the reviews left on Google...