Les meilleurs restaurantsde cuisine française en Provins

30/03/2024: First time, great restaurant, short stopover in Savoie!! Very good meal. Well done to the owner and chef! Great welcome, great service. To do again in Provins

28/03/2024: Very nice address. The boss at the top....!!!! Cooking 20/20. I would come back with great pleasure. I recommend 100%.

31/03/2024: We went there on Sunday March 31. Excellent atmosphere, thanks to the troubadours/jesters! thanks to them The kitchen is nice. We spent 3 lively and memorable hours. We will come back with pleasure

31/03/2024: Exceptional evening!!! Good atmosphere, very surprised by the meal, I enjoyed it! Well done to the whole team! I recommend !!!!

31/03/2024: Don't hesitate, attentive and smiling service. The dishes are excellent and plentiful with little touches for Easter, all this in the oldest hostelry in France. We had a great time.

23/03/2024: Perfect!!! Everything was perfect again and again!!! The setting, the cuisine, the staff! A special thank you to Nathalie! See you soon 😉

22/03/2024: Good food. Simple but good. Good welcome and fast service.

14/03/2024: Not disappointed. Copious and good

04/04/2024: A pleasant surprise!! Gourmet and generous cuisine and impeccable service I recommend !!

31/03/2024: Excellent restaurant where the food is delicious, homemade and you can eat something other than fries or rice! Excellent choice on the wine list for wine lovers! We will come back with great pleasure!

20/02/2024: Welcome and friendly setting, the salmon was as tender as desired, the avocado and shrimp salad excellent, and the chef who made us chocolate profiteroles even though they were not on the menu hum.... 57€ for 2, with an aperitif and 2 coffees, very reasonable price for excellent quality We share your address on our motorhome groups, always looking for good restaurants See you soon

19/02/2024: Very good meal with good products

03/04/2024: Nice place. Tasty dishes. Top location.

26/03/2024: Fairly affordable menu but for nothing more than dishes. The salmon tartare was OK but no sauce or marinade. The cheese treat comes purely from mass distribution. Very compact, the cheese is obviously not melty or has any character. Concerning the dishes, the butcher's pieces were really small. Well cooked but not the best pieces presented. Around the table, my friend took the entrecôte. Cooking was not successful. It was way too blue. Finally, desserts have both pluses and minuses. The crème caramel was really successful and was very popular. On the other hand, the French toast was ultra sweet and the lemon meringue tart was nothing special. This restaurant is not bistronomic but the food is not bad, it is just ordinary.