Les meilleurs restaurantsde cuisine française en Le Treport

21/05/2026: Reply to Nicolas Belval. I'm a regular at this casino, and the only dealer is named Bryan. He's actually very friendly, funny, and professional, and I think he adapts to the clientele he's dealing with. Judging by the mistakes you make in writing, we can easily imagine the kind of person you are. In any case, we understand that you have shares in the neighboring casino, and while it does offer activities other than gambling, is that really the point? I hope I never run into you at the Joa Le Tréport tables. Bryan, keep it up... Nicolas, you can ask GPT chat to write your comments for you. Sincerely

20/05/2026: Nothing to complain about, friendly and attentive staff

10/05/2026: Excellent home-style seafood at affordable prices. Attentive service and very caring staff.

10/05/2026: When I made the reservation, I spoke to a man on the phone—I assume he was the chef—probably at 9:00 AM. He was very unpleasant and rude, insisting I arrive at noon sharp, not 12:30, because he told me we were open on a public holiday. So I arrived at the restaurant at 11:50 AM, even though the other customers had arrived at 1:30 PM. So what? What a waste of being so unpleasant. Upon arrival, the welcome was very cold. Not at all friendly. We were in the middle of a conversation when the manager, without even a greeting, immediately asked for our orders. We were brought an amuse-bouche without our aperitif. And we weren't even asked if we wanted one. That's basic courtesy. The manager making a remark to her trainee waitress in front of the other customers was disrespectful. Completely impersonal, and the atmosphere was anything but welcoming. The food was okay, but the mussels were inedible, overcooked, and really small. Disappointing... This place is just there to take your money and nothing more.

28/02/2026: We ate upstairs; it was cold. Our main course was brought to us at the same time as the aperitif. Given the service described on your website, an amuse-bouche or biscuit with the aperitif would have been welcome. The fish sauerkraut was very good but barely warm. A shame 😏

21/02/2026: Very warm welcome We enjoyed ourselves To redo

09/05/2026: Let's start with the positives. The starter was decent, nothing more. So we expected the rest of the meal to be equally decent. But the rest was nothing but a disappointment. The dishes were bland. The salmon was dry, swimming in sauce. The pot of mussels was half full of closed mussels. We still have our doubts about the freshness of these mussels… to be continued. Some of the industrial fries were barely cooked. Then, to top it all off, an industrial waffle, burnt on the bottom and paradoxically cold, so cold you could mistake it for cardboard. To top it all off, we were treated to slow, disinterested, and utterly inattentive service. We had to ask three times for a carafe of water from two different people, even though we had ordered drinks. The carafe of water arrived after the starters. There was an error on the bill, not a word, not an apology. And then they leave you waiting to pay without telling you that you have to get up and go pay at the bar.

09/05/2026: A great place for a biker to grab a bite to eat.

14/05/2026: Fantastic restaurant with a warm welcome and excellent service. I was cold and they seated me in the most comfortable spot for me. It's definitely become my favorite place; I highly recommend it.

11/05/2026: Good (very) and simple, just right for a port!