Les meilleurs restaurantsde cuisine française en Somme

09/03/2026: A very good little traditional restaurant with a chef and his wife running the show, delicious scallops!!

27/02/2026: A lovely little restaurant (about twenty seats), tastefully decorated, with a very pleasant waitress. We thoroughly enjoyed our meal (skate fillets with shrimp sauce), duck gizzard salad, and profiteroles.

01/03/2026: We thoroughly enjoyed the menu. Congratulations to the chefs. Excellent value for money. Highly recommended.

28/02/2026: Always a very satisfying experience. You can't go wrong choosing Les Tisons. 👌👏

16/03/2026: A very warm welcome, and the waiter Enzo was very attentive to the customers; impeccable service, nothing to complain about.

16/03/2026: Thank you to Enzo for his kindness and smile. We had a wonderful time! We'll be back 😊

28/01/2026: Everything is perfect, from the decor on the walls to the dishes on the plates. The food is excellent, with high-quality and varied ingredients, and always with the chef's special touch. We are always warmly welcomed; both the owner and the manager are so kind, and that's a pleasure.

27/01/2026: Unfortunately, we can only come once a year when we return to the North, to enjoy a meal at this timeless establishment. Thanks to friends, we discovered this exceptional place, both for its cuisine and its decor, which transports us back to the years before cell phones, computers, and social media existed... A touch of nostalgia, right down to the choice of background music. As for the food, it's generous and always of high quality. Special mention for the ficelle picarde... absolutely divine! 🤪 And finally, we mustn't forget the kindness of the owners, who always have a friendly word between courses and at the end of the meal. We can't wait to come back next year! 😉

12/03/2026: Very good food and a pleasantly friendly setting thanks to the excellent staff! Thomas and his team took over the Auberge in September 2024, offering a cuisine that's both traditional and friendly! The menu changes weekly, so I'm never bored with what's written on the blackboard. I'm almost in my third week here 😅 The prices are very affordable for quality dishes. L'Auberge de Fouilloy welcomes you from Monday to Friday, noon, from 11:45 a.m. to 2:30 p.m., and Friday evenings from 7 p.m. to 9 p.m. Thursday evenings, special Burger Night. Saturday evenings, à la carte or Special Nights 😉 Calling all foodies 😋

23/02/2026: Excellent! Go there! A very pleasant surprise, a truly impromptu find. Excellent dry-aged beef. Good wine. And also an affordable and excellent set menu.

23/11/2025: Super enjoyable, very good food, I'll definitely be back!

19/11/2025: Excellent welcome. See you soon.

26/11/2025: A superb discovery! A warm welcome, modern setting, excellent wine recommendations, and truly delicious food. The whole family thoroughly enjoyed it. Excellent value for money. A place to recommend without hesitation!

23/11/2025: The food was excellent and served by very attentive and professional staff. We highly recommend this restaurant.

03/02/2026: Real food Excellent service Simple and efficient

29/10/2025: Fantastic restaurant where everything was perfect! The service, the welcome, the choice of dishes, the homemade food, and the prices! I highly recommend it, especially if you're going to visit the Naours caves, as it's right next door. Excellent, thank you for everything.

12/03/2026: Discovered this restaurant tonight on the recommendation of Les Chambres du 32, and what a pleasant surprise! The €32 set menu (starter and main course) is particularly affordable considering the quality. The cuisine is varied, with excellent specialties and fresh ingredients. The atmosphere is pleasant and the service is provided by very helpful waiters. A place to remember.

11/03/2026: Highly recommended by locals, my colleague and I visited this master chef who offers a modern take on local cuisine. The service was attentive but lacked a certain warmth. The interior is beautiful, with high tables, comfortable banquettes, and traditional tables—perfect for a chic bistro atmosphere. The scallop carpaccio was decent but bland. The turbot was served with a spinach and ricotta cannelloni and a langoustine sauce. A bit tasteless. For dessert, I wanted to try the local rabote, which was very good, but its flavor was overpowered by an unnecessary red fruit coulis. Overall, a slightly salty note, but not a bad one.

19/02/2026: A place that's definitely worth a visit.

29/01/2026: Very, very good, very pleasant staff. You just want to order everything on the menu.

10/02/2026: Friends recommended Le Coq Gaulois as an exceptional restaurant, but we were very disappointed. The salad lacked seasoning, the focaccia was served with just the edges and no toppings, the risotto was very sticky, we had trouble finding the salmon, and the guinea fowl legs were small and dry. Very disappointing. The welcome was very warm. It's a shame it was so noisy.

08/02/2026: This is my third time eating at your restaurant and I'm always pleasantly surprised by the food, the atmosphere is warm and welcoming, and you're always smiling.

01/03/2026: A wonderful discovery. The museum is integrated into the restaurant and is rich in French, English, and German military artifacts... Generous portions. Excellent service! Highly recommended.

25/02/2026: A museum-restaurant dedicated to the Great War. Simple, good, and generous portions. The service is quick and friendly. The setting is quite unique, a journey through all sorts of objects, from trench art to restored weaponry. In short, if you're in the area and hungry, even if the theme isn't your cup of tea, stop by and you'll find something to satisfy your appetite.

07/02/2026: After a few disappointing restaurant experiences, both in Amiens and in our hometown of Montdidier, we discovered this crêperie. The menu offers something for everyone, and since I'm not a big crêpe fan, I ordered a meat dish. What a surprise! It was absolutely delicious! I haven't enjoyed a meal this good in a long time. A special mention goes to the chef, who clearly knows his craft and is able to offer such high-quality meats. 👌 My wife also had a savory buckwheat crêpe, which was also flawless. But the icing on the cake was the incredibly friendly service. We highly recommend this restaurant. However, reservations are advised, as it's a victim of its own success; I imagine the restaurant was full. We'll definitely be back! Congratulations to the whole team! 👏👏

09/01/2026: The service and the meal were fantastic. I would have liked to take pictures of my dishes, but after eating everything, it was too late. I highly recommend it; plus, there's a great selection, which is fantastic.

18/03/2026: Highly recommended during your visit to Amiens. The food is excellent and reasonably priced.

11/03/2026: Nice restaurant, the food is decent, although the braised ham could be improved. The crème caramel is also good.