Les meilleurs restaurantsde cuisine française en Val-D'Oise

04/02/2026: Fantastic little restaurant - great food, unbeatable prices and charming team working there. We will definitely be back!

28/01/2026: Hello, I recommend this place; it's very friendly with a great atmosphere. You can come without worry; they listen very well to their customers.

09/02/2026: I've been coming here for 10 years and it's important to mention that every time we come to your place we eat very well!

25/01/2026: Excellent sushi and great service. Served by a waitress named Dessislava, who was very friendly and efficient!

11/12/2025: Excellent service from Ali, quick and efficient service.

10/12/2025: Excellent service and meal. Thank you to Ali for making this a pleasant meal.

02/03/2026: Great restaurant. We hadn't been there for several years. It's incredibly good. Very pleasant setting. The Poniatowsky wine is divine.

01/03/2026: I received a very warm welcome. The staff were very friendly.

16/12/2025: I find this restaurant mediocre in terms of food; the portions are insufficient for the price, and they don't cook the food enough. Be careful what you eat there; you're guaranteed to have a stomach bug.

11/10/2025: When I was still working (now retired), I went there almost every day for lunch. Honestly, it was perfect, the food was very good, the beers 🍺 were very cold, the welcome was perfect, the service was fast, the prices reasonable, and our friend Julien was really nice and rewarded his loyal customers with a good beer from time to time. His mother was very friendly and cheerful 😊. In short, I recommend it without hesitation. In fact, I'm thinking of going there soon and having a meal, of course. MARCEL (a former employee of Emil Frère) SEE YOU SOON, JULIEN 😉😊

24/02/2026: I like this crêperie, good value for money and friendly.

27/01/2026: Despite arriving shortly before closing time, I was able to enjoy fries, a green salad and churrasco chicken just like I had loved so much in Portugal!

12/02/2026: Best casino in Paris, cheap cab to get to, sometimes theres a line in front. If you do not have EUN ID bring your passport, (cant get in with a non EUN ID)

09/02/2026: Yesterday, Sunday, February 8th, there was a concert (though there were too many comments, some more positive than others) by Didier Barbelivien. It's a shame, I was a little disappointed by the performance. Furthermore, the heat in the balcony was unbearable. Some spectators left before the end of the show. Isn't there any way to address this recurring problem?

28/12/2025: Great pizzeria! The staff is welcoming and friendly. The pizzas are very good, reasonably priced, and generously topped. Fast and efficient service!

24/12/2025: Disappointed, disappointed, disappointed. One small fry was missing, the onion rings were inedible because they were so overcooked, I ordered a large fry, and it was a disappointment. The fries weren't golden brown and the container was only half full. And we're regulars! Shameful.

14/02/2026: Excellent crêperie! We were greeted with a smile and the service was impeccable. The savory buckwheat crêpes are delicious, crispy, and generously sized, and the sweet crêpes are a real treat. The atmosphere is pleasant and welcoming. Very good value for money. We will gladly return!

27/01/2026: Simple, quick, and efficient. Plus, the owner and the waiter are friendly and know how to thank loyal customers.

31/01/2026: The bakery is amazing, lovely, really very kind to my little Camellia, always attentive, and the bread is excellent.

27/01/2026: I bought an individual galette des rois for €4. What a disappointment! The galette was extremely dry, with a tiny amount of frangipane. Ultimately, it's essentially just poor-quality puff pastry, lacking any richness or moistness. The price is completely unjustified. At that price, the product is simply inedible.

25/01/2025: Very warm welcome, the service is top notch, the cheese raclette is very good.

09/01/2025: I like going to the office. The atmosphere is nice and the service is perfect.

08/11/2025: At Manu's, you won't leave hungry, but with a smile! Hearty, homemade food, a super friendly owner (the free coffee is the icing on the cake!). The decor has a charming retro feel... let's just say the food is better than the decor 😄. In short, a great Portuguese spot where you'll feel right at home!

26/09/2025: Generous portions on the daily special, all locals working class. A true French truck-stop type experience

01/12/2025: The boarding area is spacious and bright.

01/12/2025: Still not up to the standard of a major European airport. Security checks are often interminable, especially for those not in business class, due to insufficient staff (particularly in Terminal 1 but also in Terminal 2E), when they aren't displaying complete nonchalance despite the endless queues... Passport checks are even more interminable (often even for business class passengers). Arriving in Terminal 2E, the hub of the national airline, presents a very poor image of France for foreign visitors... What a shame.

29/11/2025: Opening hours stated here on Google Maps are completely wrong. It's actually closed this time of the year, same as every other place in this village. Truly misleading and disappointing. PLEASE UPDATE YOUR OPENING HOURS, folks!

05/10/2025: A sandwich shop we'd like to see more of! Carefully selected local products, excellent bread, generous and flavorful toppings. All served with kindness and a smile. You can feel the passion and respect for the product. A real favorite!

21/09/2025: It's been years since I've been there. Great service, thank you Mouloude for your welcome and professionalism. The mussels were excellent and, above all, piping hot, a real treat. I would happily return, and what's more, on Sundays they offer the all-you-can-eat mussels menu. We just learned it's closing, which is a real shame.

14/09/2025: We arrived at 9 p.m. We were asked to wait while they prepared the table (nothing unusual). When we sat down, the table was sticky, and above all, there were still mussels and other leftovers under it. So I warned the receptionist/bar staff member, who told us, with a bored expression, to wait and that they would prepare another table. The waitress rolled her eyes when her colleague asked her to do it... So we simply left, given the warm welcome (the first time we'd left a restaurant without having eaten there...)