Les meilleurs restaurantsde cuisine française en Vosges

30/03/2024: The dishes were delicious, with A+++ rating for the sweet flamekueche flambéed in front of you!

18/03/2024: Cult place, the food is very good, reservations are taken well in advance.

04/04/2024: Discovery for my family and me for the Easter menu - poorly anticipated service for a single menu - much too long and what a disappointment on the plates: research notice on the frogs of the vol au vent - the wine is served after the meal... the servers are aggressive and the management doesn't care about our comments for the very peppery children's menus - No consideration - move on, we don't care, others will come! Only the bill is up to par, but not the quality! Madam, sir, whoever you are! your searches are not correct, but refer to the table behind us, which shared the same level of satisfaction as our table! In any case, I see from all the Google reviews that you do not accept any negative comments, since everything is so perfect in your establishment! You claim to be local and organic, I doubt that the chocolate mousse from Métro is local and organic!!! As for your staff, teach them to be nicer to customers, or to retrain if they can't stand customers. As soon as we make a request, they go into don't attack me mode, ma'am! some would do better to wash their hands, because one of your servers must also be a mechanic in his spare time, given the cleanliness of his hands..... You who comment on yourself, and sometimes insult customers, change jobs if you can't stand the comments. When you talk about us punishing ourselves, take a dictionary and go to work at the McDonald's, at least we know what we're eating, we get what we pay for, but at least we're served on time! A word to the wise!!!!!!!!!!!! Now you can insult us, criticize us, I don't care!!!!!!!!! QED

03/04/2024: Superb hostel with a beautiful view, food and excellent!! We all enjoyed ourselves Very friendly waiters as well as the owners.

25/03/2024: Average restaurant. Only good if you want to eat mussels (but not unlimited either...). The fish offered is of course frozen. The meats... between mustard chicken that you can make at home and a fairly nervous rib steak. As for sauces, go your own way, there are none except plastic mustard ketchup. No pepper on the tables. No sugar with coffee. Response to the owner: the mussels are surely fresh and the vegetables too but the fries are frozen, the fish too and your sauces are limited to mayo ketchup in tubes.. I don't see how you could manage to satisfy me....

23/03/2024: We had a pleasant time. The servers took the time and can advise if necessary. Smiling and pleasant as much as they are. The meal was delicious. We will come back

31/03/2024: Excellent restaurant!! The service was perfect, the staff very pleasant! And the cooking is really good! I recommend 🙂

17/03/2024: Great experience. Atypical decor and very cozy. We went back twice during our vacation. The staff is very pleasant, attentive, always smiling. The food is excellent and the quantities are very sufficient... In short, a great experience that I highly recommend. Remember to book before...

04/04/2024: Discovery on Gérardmer. Very good cuisine! Congratulations because delicious. 👍! But a bit of a sad atmosphere and the same service, too bad.

03/04/2024: The map is nice. It offers a vegetarian dish: a wok of spring vegetables. Except that it’s far from being a wok, more like vegetable noodles! Too bad because I was already salivating before returning. The noodles were overcooked and so were the vegetables. On the other hand, my husband had the filston tartare and enjoyed it! I think you have to stick with the classics if you don't want to be disappointed. Otherwise nice setting and good welcome

26/03/2024: Always a pleasure to find this timeless boutique. Always the same smiles, the same quality of service, and what can we say about the gargantuan and simply delicious Viennese chocolates.

24/03/2024: A beautiful address with an atmosphere full of childhood memories, you will feel comfortable there for a drink and a snack. Candies sold individually at a slightly overpriced price, but Proust's madeleine is priceless for some.

30/03/2024: Very pleasant moment with charcuterie board and mulled wine

15/03/2024: Only one drink but welcome, lovely decor and everything impeccable!

01/04/2024: Discovery of this new restaurant for Easter. A unique tasting menu...an incredible culinary experience. It's a feast for the eyes and taste buds. It's subtle, refined, inventive. The superb presentation, the perfect sequence of dishes. All in a cozy atmosphere with very professional service while being relaxed. Congratulations to Anico!

17/03/2024: Anico is also a very good house where you can discover incredibly well-crafted flavors, with fresh and local products. we price the menu in 4 stages (appetizer, starter, main course, dessert) Very good service, smiling and pleasant staff.

26/03/2024: As usual always very good boss boss and super nice employee see you soon

20/03/2024: The waitresses are adorable, the place is very pretty. We had a starter (crispy duo), main courses; fondue and entrecôte and desserts. We feasted… thank you again for your hospitality

05/04/2024: Dish ordered: Vegan bowl. Dish brought: Salad made with cod accras. Special mention to the chef for the lack of respect for customers :/ The waitress wasn't even surprised. No excuses, no commercial gesture.

01/04/2024: Very good restaurant. Price quality👍 The service very good, waitresses very pleasant and responsive. Superb interior decoration, it feels like you're in the mountains. Thank you for this happy Easter Sunday. 😁😁