Les meilleurs restaurantsde cuisine fruits de mer/poisson en Gironde

18/05/2024: Nice service, nice view and flair and the food was super fresh

13/05/2024: We had an exceptional time with more than great staff. To do absolutely. View of the basin and the Pyla dune. Thank you again for this lovely time spent at your place!

17/02/2024: Magnificent place, welcome and staff at the highest level with an exceptional view.. High quality oysters, absolutely worth discovering.. Truly a favorite ❤️

04/02/2024: Go ahead, go for it without hesitation. A tasting on a Sunday lunchtime and sunshine on our plates and in our heads. The oysters are excellent, of very good quality, a treat, the same goes for the shrimp. All this at a more than fair price. The setting and decoration are magnificent and the staff are incredibly kind, what a welcome, what sympathy. Thank you for this lovely moment. We will come back with pleasure and hope to introduce our friends and families to this beautiful place. Thank you for your investment and your welcome. We are satisfied customers 😊

27/05/2024: Un endroit extrêmement charmant et un accueil avec le sourire un très bon moment une très bonne dégustation. Un petit menu avec un verre de vin blanc et du pâté c'était absolument parfait.

07/05/2024: Accueil très sympathique, excellente dégustation d’huîtres, crevettes, bulots (trop bon), accompagné d’un Uby, tout ça servi rapidement avec le sourire. Merci pour votre accueil et la qualité de vos produits

24/03/2024: Award-winning oysters in 2024 The sun and impeccable service. What else!!

28/01/2024: Very warm welcome, simple and effective choice, facing the small port of Gujan Mestras accompanied by the sun and a little "between two seas". Very friendly and professional staff.

27/03/2024: On a rainy evening in Bordeaux, it was a delight to come across Le Chiopot. Highly recommended. Lovely food. Relaxed atmosphere. Friendly staff.

21/03/2024: I didn't know about this emblematic restaurant in the Bordeaux area and it was time to do something about it after 23 years of living in the region. The menu is very beautiful, whether in terms of meat or seafood. That said, the reputation of the restaurant having been built on meat products, you have to have fun with it. I enjoyed tricandilles followed by a 1/2 breast of rossini duck with small vegetables and Bordeaux porcini mushrooms (it's the season we were in October) perfectly prepared. The wine and digestive list is magnificent, every wine enthusiast will find what they are looking for. An essential address not to be missed.

28/05/2024: Excellente soirée: Très bon accueil , cuisine au top et suggestions du serveur bien appréciées . Le cadre est agréable .Parking à proximité. Rapport qualité/prix 10/10 . Fortement conseillé de réserver. Nous reviendrons .

01/04/2024: Pas eu le temps de faire des photos c était TROP BON ! Serveuse agréable, tapas frais,poisson délicieux, kir….enorme,crêpe délicieuse Et tarif au plus bas À faire sans hésitation

14/05/2024: Excellente adresse, tout était parfait, de l’entrée, du plat au dessert. Un accueil chaleureux et une équipe dynamique. Je ne comprends pas les avis précédents sur la négativité de l’accueil. Allez y sans crainte vous ne serez pas déçus. Le seul problème le soleil n’était pas au rdv 😂. Bonne continuation à toute l’équipe et bon courage pour supporter les gens négatifs 😉

14/05/2024: Nul surfait profite de sa réputation d'antan. Langoustines molles bigorneaux fades . Seules les huîtres étaient correctes. Pour un plateau chouette c'est à fuir mieux vaut aller à l'atelier à côté moins cher et plus frais.

09/06/2024: Nothing to complain about always impeccable

07/06/2024: We are going for our 32nd wedding anniversary. We were very well received. We ate very well in a very pleasant setting. We will come back to taste the other dishes.

26/03/2024: Le Pinasse Café: our reference for birthdays or special occasions. So many changes since our last visit in 2020! The view of the Dune is always perfect, although the somewhat high hedges obstruct the view. On the other hand, the contents of the plate are disappointing: meager and average in terms of cooking. The pigeon is in fact half a squab, the sea bream fillet makes 3 bites and the garnish is made up of 2 seed cut in 2 placed around 3 tablespoons of sauce. I suddenly look differently at people on terraces who mostly eat nice plates of fries. Terrace which, arriving after us, is nevertheless served before the 7 of us. The service stretches on until the oldest (87 and 89 years old) are exhausted. In short, disappointment.

26/03/2024: A friend told me good things about it. We tried this restaurant on Monday at lunch. Pure happiness. The setting. The welcome. The kitchen. Everything is there. We will return. Special mention for the pastry chef who served us a fantastic dessert. The best pavlova of my life.with passion fruit..a great success.the Peking duck like the semi-cooked salmon were to die for..thank you for this beautiful moment.see you very soon.

05/06/2024: Friendly staff, fresh produce, very reasonable price

25/05/2024: Very good food with a good price/performance ratio and super attentive and friendly service.

01/04/2024: I highly recommend the oysters 😉, the staff is very pleasant, plus you can take them away 👌🏻

22/03/2024: Showed open on web, drove two and a half hours. CLOSED just a pile of dirt fishing gear

26/05/2024: Thank you for your excellent dinner!

25/05/2024: Very nice place with a view of the basin, beautiful and good dishes. I recommend.

02/04/2024: A real moment of sharing and conviviality! We are really delighted with the quality of the products served!

29/03/2024: Everything was very good and the service too!! We will come back

11/06/2024: A real moment of relaxation and pleasure! Thank you 🤩

30/05/2024: A great place.. great staff.. fresh produce.. a treat for the eyes and taste buds..

31/12/2023: Passage obliges like a ritual during the holidays we love it! I also had the pleasure of going there to collect a pallet, whether as a customer or a professional, I was always very well received and I would like to take this opportunity to once again thank the staff at their feet in the water. See you soon !

29/09/2023: Very good tasting oysters accompanied by a dry white and some shrimp.