Les meilleurs restaurants en Mulhouse

24/12/2025: Friendly waiter, nice place, fast service, hearty meal.

18/12/2025: We traveled from December 8th to 11th with Salaun Holidays. Dinner was very generous and varied; we thoroughly enjoyed your Alsatian cuisine. The staff were pleasant and very helpful. I highly recommend them.

27/12/2025: We had a wonderful time at our Christmas Eve dinner. The welcome was exceptional. The waitress was incredibly kind, her wine recommendations were impeccable, and the quality and freshness of the ingredients were perfect. There's absolutely nothing to criticize. The dishes are prepared right before your eyes by the chef, who clearly loves his work. A lovely little touch upon arrival (a box of chocolates) was a delightful surprise. We drove an hour and a half to spend this unforgettable romantic evening together, and we will be back as soon as possible.

13/09/2025: We arrived at 8 p.m. and were turned away from the three-quarters empty dining room, on the pretext that there was nothing left in the kitchen! A Saturday night! Better to go sell bracelets on the beach!

11/12/2025: A superb welcome with Fitor's good humor! See you soon!

10/12/2025: Fantastic welcome!! Thank you Fitor! Thank you for the evening

20/01/2026: Waitresses... Kindness... Professionalism... Where's the Apple...

04/01/2026: In Mulhouse, having a drink in a great atmosphere is synonymous with this café, the best!

30/01/2026: We had a good meal. The service was a bit impersonal. But we certainly wouldn't have come if Pascal Jenny hadn't been playing the piano! What a joy to hear him again in this magical place, which has lost some of its soul with his absence. If only he could come back more often. We could listen to him for hours. Just one small detail: it's a shame about the stickers on such a beautiful piano.

27/01/2026: There was a time when we could have spoken of it as a Mulhouse institution, a place where the world's elite came to meet. Today, with a maximum of ten customers per evening on weekdays, mostly from the hotel, the bar, with its modest selection and high prices, no longer attracts anyone.

10/01/2026: My family and I went on a group trip between January 4th and 6th. We dined at this restaurant on two evenings. Aside from the ambiance, it wasn't at all Italian, given that it's advertised as an Italian restaurant, and the food was even less so. Given the cold weather, we expected hot dishes. Instead, we were served a cold quiche lorainne straight from the fridge, a salad with two tiny slices of salmon, and the main course was a single dish of overcooked, bland pasta with a drizzle of reheated cream and a few cubes of chicken with a few slices of Champignon mushrooms—inedible. And for dessert, both dinners included a slice of industrial ice cream, which "warmed" our stomachs. The only decent dish was a veal stew with a bagged purée; at least it was hot. I gave it one star because I couldn't give it any less, but calling this place a restaurant is simply not an option. Never again.

28/12/2025: The restaurant was very cold, which was a shame. And the pizza dough was undercooked and too heavy. The good old days are gone. (Fast service and excellent waiters.)

12/12/2025: The bread is good (but not always), the saleswomen are helpful, but it takes forever, especially the light brown-haired woman with blue eyes; you can tell she's not paid by the piece.

11/12/2025: We visited this place just before it closed for New Year's Eve. The desserts were good, nothing particularly amazing, but good. Going there at the end of the day probably isn't the best for freshness, but we made do.

04/01/2026: Honestly, I'd love to find a fault, but in vain. Everything was perfect. I was there on January 3, 2025, at 3 p.m., and the two servers were quick, efficient, and very kind. Well done to them!

29/11/2025: Friendly welcome and service Average product quality Negative experience due to three teenage girls in crisis who were vaping, laughing loudly like idiots, and listening to music without any consideration upstairs. To avoid an incident or being called racist, we didn't intervene directly; we reported it to the staff before leaving, but it would be good if there were a little more oversight of the customers...