Les meilleurs restaurants en Haute-Corse

1136 restaurants sur RestoRanking

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Paprika


Bastia


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Pizzeria le Cendrillon


Aleria
14/08/2024: Google said they are open until 11PM, website said they were open until 11PM. We show up at 10PM and the place is closed, with just a few tables outside and two fellas telling us they're done for the day.


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Signoria Mare - O'Serge


Calvi
06/08/2023: Hearty and tasty dishes We had booked but had a table problem on arrival, which the team resolved very well! Very nice view and atmosphere!


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Pizza Italia


Bastia


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Bar de la place


Aregno
18/07/2023: It's always a pleasure to go for a drink or eat at this bar, the welcome is pleasant and the prices are reasonable, my little peach, the pistacchio pizza is a real delight!


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l'Archipel


Bastia
12/08/2024: Emplacement à couper le souffle, personnel très aimable. La dorade en croûte de pomme de terre est tout simplement délicieuse… Tarifs un peu élevés mais restaurant d’un hôtel 4 étoiles.


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Le Pacha Bastia


Bastia
17/08/2024: frankly nothing to say welcoming staff delicious food
25/06/2024: I have been ordering for years, always satisfied!


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La Bohème


Calvi
10/08/2024: Location carina così come il personale, I piatti meglio non commentarli. Mi alzo da tavola con la bocca ancora piena di sale, tartufo e agrumi. Ordinato del pesce che mi si consegna affogato in una spuma che copriva tutto, non ci tornerei mai. Peccato
08/08/2024: Lovely view and good service but the food was a mixed experience. The foie gras and the octopus were both good. The pork was nice and well cooked but strangely was served with thick slices of raw mushroom and was sprinkled with an unpleasant and strong tasting black powder (black salt?). The mi cuit tuna dish was not nice at all. Firstly, it was swimming in a soup of cream which was described as a lemon emulsion. That already made it unpleasant to eat and the liquid did not taste nice. Secondly, the tuna was cooked through so was not “mi cuit”. The potatoes were not completely cooked and slightly hard. They did not taste of saffron either. To top it off the whole plate was sprinkled with the same black powder as the pork which was acrid tasting and way too overpowering for fish. Several of the dishes were garnished with the same spinach leaves and wafers which seemed a bit random rather than being chosen because they would go well with the particular dish. We didn’t really enjoy the meal and would not recommend.


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Sushimag


Borgo
28/02/2024: Incredibly Good! The counter is a very good idea and the staff is very nice and funny 😊 I recommend it because even the prices are advantageous, we have a good meal together!


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Petite Marie


Bastia
19/04/2024: Atypical.. nice original decor.. small card good value for money..

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