Les meilleurs restaurants en Boulogne-Billancourt

21/09/2024: very good review because the service is fast and very welcoming. Great fast food!

19/09/2024: Great welcome, very good! I recommend 🙃

23/08/2024: Card from 15 euros... But very fast service

07/08/2024: Excellent ! Super friendly staff! The sushi is super quality! I highly recommend !

21/12/2023: HUMM YUM YUM YUM IT’S ALWAYS A PLEASURE TO DIN IN THIS RESTAURANT I ESPECIALLY RECOMMEND THE PRAWNS 😋😋😋👍👍👍

14/12/2023: The best Asian caterer in Boulogne. The food is good, crispy and the menu plates are generous. Special mention for the chocolate coconut ball which is very generous in REAL chocolate. The service is good and the room is very nice. Little extra for the waitress who was very attentive and friendly towards a disabled person, which really touched me When will there be a loyalty service? 😄

05/08/2024: As someone who chooses Japanese, I am disgusted to see that the dishes are so poorly made. If you want a really good Japanese restaurant I advise you to go to Koba. It's the best Japanese restaurant in Paris in my opinion.

30/07/2024: To flee We went to this "restaurant" this evening for dinner with my wife and my little boy, after going to the swimming pool, to eat a fresh dinner, given the scorching temperatures of the day. Quite the opposite happened: sushi lukewarm at best, just like the water served, stale ginger, interminable and approximate service in an almost empty restaurant, the doors wide open with the air conditioning on full blast. . For fear of getting sick, I left 80% of my menu 10 “hot” sushi. The kitchen area is edifying: on a heatwave day, the salmon is left in the open air for a long time, without refrigeration. I hope I don't get sick with their anything but fresh raw fish. We will not go there again, after going there several times the quality has dropped. The “boss” seems apathetic about everything. You will find better elsewhere without difficulty, there is no shortage of sushi.

18/09/2024: Ideal for spending an authentic Parisian moment!! I highly recommend it!!

06/08/2024: Great experience! The staff is great and I ate really well. I recommend !

26/07/2023: C’est simple : Aisha et Taïeb proposent le meilleur couscous de la région parisienne. Rien de moins…Tout est délicieux, et les hôtes adorables!! Foncez!

02/09/2024: Warm welcome, On the other hand, I am shocked by the quantity served when eating there! Part of rice worthy of children! In addition my Cantonese rice was indescribably bland rice (broken 2/3 times) never seen before 3/4 mini pieces of ham… 3/4 peas the eggs almost non-existent and tasteless! Accompaniment was good but this rice 😦! €10.70 without drink! The drink 2.90 😂 Sorry but I wouldn't go back.

21/07/2024: I have been coming here since I was 6, I am now 23, nothing has changed! Everything is good, the packages are reasonably priced and the owners are adorable. Come see them! P.S.: I invite you to ignore the geniuses in the comments who attack the owners because they don't know how to ask for a menu... No one knows how to read your mind, and yes, prices differ between a menu and the product by weight. We have to go out on Sunday, guys. No “scam” in 17 years for me.

01/09/2025: 4:45 p.m., I ask for a second hazelnut coffee. The answer was clear. It's over with hot coffee at this time, I've already done you a favor by serving you (the first) hazelnut at €2.50, hence you're doing me a favor. It's over for me, this non-commercial attitude is a no-go. Avoid!

20/08/2024: A very good Japanese restaurant. I had lunch there and the food was delicious and the staff was very nice. 5 well deserved stars 🌟

13/08/2024: They have the best shrimps with their sauce, they propose a variety menu, their prices are affordable, I recommend it

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

08/11/2025: Sea bream served with courgettes swimming in fat. What a shame!

09/09/2025: I've been walking past it for 10 years, without ever setting foot in it. For the first time, I decided to sit down and eat, and frankly, it's excellent. The meat was very good. The burger was very good. The fries were good, and I think the value for money is very good.

10/07/2024: I have been the boss for over 15 years, he is a umene person and the restaurants are very well equipped with a very jantille and professional waitress.

09/07/2024: Very warm and courteous welcome...homemade and very tasty cuisine...a real treat! Price consistent with the quality of the products! We have to go !

18/12/2024: Super friendly and friendly and respectful staff. Delicious and generous pizzas. 10/10 really

01/12/2024: Un diner en famille dans un joli cadre. Un accueil chaleureux, des produits de qualité, la charcuterie italienne de belle facture, les pizzas sont fameuses, et le tiramisu copieusement servi. Jolie carte des vins.