Les meilleurs restaurantsde cuisine italienne en Gironde

30/08/2026: Excellent pizzas and a warm welcome. I recommend it.

13/08/2026: I just got off the phone with a very unfriendly woman who didn't seem to want to work at all. It's shameful to speak to a customer like that. I definitely do not recommend this restaurant.

24/06/2026: I was lucky enough to discover a restaurant that perfectly understands the art of conviviality; the welcome is warm, the service attentive, and the setting very pleasant. The value for money is simply impeccable.

24/06/2026: I was blown away by the warm welcome and impeccable service at "Bordeaux Parme" in Bordeaux. The atmosphere is pleasant and the setting is elegant. The value for money is more than reasonable. There's virtually no wait and the cleanliness is spotless.

25/09/2026: The best pizzas in the bastide 🙌

23/09/2026: Everyone has to eat a pizza; you're not allowed to share it, otherwise you have to get it to go. (Even if there's no one else around.) Pizza's not bad.

26/07/2026: Top-notch pizza, excellent dough, fresh and high-quality ingredients, long live Poulpizza!

19/07/2026: Friendly, very welcoming, magnificent

28/06/2026: A top-notch pizzeria... we've been going there for years, the pizzas are excellent, generous, and the crust is soft. Everything is perfect... But unfortunately, I just learned they've sold it; there will be a new owner. I hope they'll be up to the task 😉 because we're regulars... In the meantime, I wish this very nice couple a wonderful retirement and a good rest. 🙏 Thank you for these excellent pizzas.

04/06/2026: The pizza was pretty good, but the service was questionable.

07/07/2026: I am absolutely delighted with my experience here! The warm welcome, attentive service, and relaxed atmosphere immediately put me at ease. The quality of the food is exceptional, and the value for money is incredibly fair.

22/06/2026: La Tavola in Pessac completely blew me away! The setting is delightful, the welcome warm, and the service impeccable. The value for money is unbeatable.

06/03/2026: Always a pleasure to have lunch there. Quality products and a friendly welcome.

06/03/2026: Always a pleasure to have lunch there. Quality products and a friendly welcome.

25/07/2026: Passing through Libourne with my husband, we decided to stop for lunch at this pizzeria on our way back. He ordered a classic Regina, and I went for a Burrata. And honestly, it was absolutely DELICIOUS. The pizza was perfectly topped, the combinations were excellent, and the ingredients were top-notch! The owner was fantastic, handling everything like a pro. Despite the numerous orders, there wasn't too long a wait. This will be our go-to pizza spot in Libourne from now on!

01/07/2026: What can I say except that it's not worth it. I hope the pizza maker isn't being paid or is simply not Italian, because that would be a disgrace to the country. The dough was made with cardboard, the ham with frozen ham. I won't even go into the tasting. I don't recommend it. One star because I can't give zero.

26/01/2026: This is absolutely the best pizzeria I love in Rennes. I first tried it when I was a student, and I went back again when I returned to Rennes on a business trip. I ordered the "Brexiteuse," but the server thought I said "Prestigieuse," probably because of my awkward French. When it was served, they replaced it with the one I had actually ordered. Heartwarming.

25/01/2026: We were very pleasantly surprised! We had two pizzas delivered. The ingredients were high quality, the presentation was beautiful, and most importantly, they were delicious. We thoroughly enjoyed them, and they were delivered in just 45 minutes. Well done! 👍

10/10/2026: They're not answering the phone, how can I order takeaway pizzas?

06/10/2026: Impeccable and friendly service! Thank you for the warm welcome and delicious pizzas.

19/09/2026: We decided to go to this café, which seemed very charming and welcoming. As soon as we walked in, the waiter didn't greet us and curtly told us to sit down. After 15 minutes, we still hadn't been given a menu, while other customers who arrived after us were. When a woman approached the counter, the waiter told her sharply that he'd rather she sit down than be in his way. We didn't even feel like ordering; we preferred a more welcoming place elsewhere.

17/09/2026: Discovered this café with its cozy atmosphere. The coffee was delicious, and so were the pastries. We'll be back.

03/09/2026: I'm giving this restaurant 5 stars in my memory, but it's not nice to have closed permanently without warning anyone, without a notice on the door or on social media. It's rather disrespectful to the customers who came regularly. La Bastide is in mourning.

26/07/2026: We went to this restaurant as a family this evening to celebrate a birthday. After waiting over an hour for someone to take our order, and then another hour before being served, we waited almost two hours before we could even start eating. We had ordered beef tartare. Leaving aside the taste of the food, there's a lot to say. We found a hair in one of our plates. In another, we had ordered a piece of beef, but the meat served was actually veal. When we pointed this out to the waitress, we were assured it was indeed beef. After checking, it turned out to be veal. The kitchen staff then had the nerve to reply in a very inappropriate tone: "If I tell you it's beef, it's beef." A completely disrespectful response to customers who had remained polite throughout. Sometimes you need to be able to question yourself, Madam. We never attacked you; we simply pointed out that we were served the wrong dish. So we decided to return the dish and leave it at that. When we simply remarked that the service was very slow, we were told, "Yes, but it's 35 degrees Celsius in the kitchen." Yet the restaurant was practically empty. Having worked in the restaurant industry myself, I can assure you that 35 degrees Celsius in a kitchen is perfectly normal. I would even go so far as to say it's rather bearable. You might think I'm exaggerating, but unfortunately, everything I'm saying is true. A little advice for the kitchen staff: accept criticism, especially when it's given politely. Criticism isn't always an attack; it can also lead to improvement. Finally, to top it all off, we had brought our own birthday cake. Despite the appalling service, we were still charged €3 per slice of cake. Unfortunately, we left extremely disappointed. It was, by far, the worst restaurant experience I've ever had in Bordeaux. I will never go back and I absolutely do not recommend it.

09/10/2026: A fantastic experience at La Mama! The food was truly excellent, everything was delicious, and the dishes arrived piping hot and quickly. The eggplant mille-feuille and the carbonara were absolutely incredible! The servers are lovely, very kind and friendly, which makes the experience even more enjoyable. The atmosphere is superb; the restaurant was quite full, but despite the crowd, the noise level remained perfectly reasonable, allowing you to fully enjoy your meal. This was my second time at La Mama, and I'm still not disappointed—quite the opposite! I highly recommend this restaurant, both for the quality of the food and for the warm welcome and atmosphere. I will definitely be back! ❤️

27/09/2026: Very good wood-fired pizzas with generous toppings. Friendly staff. Worth discovering.

29/08/2026: A slight disappointment this evening. I arrived at 6:01 PM, even though the advertised opening time was 6:00 PM. The staff was still outside on their break and told me it wasn't possible to order a pizza. A warmer welcome and order taking in accordance with the advertised time would have been appreciated. It's a shame, as I had come looking forward to trying their pizzas.

26/08/2026: Thank you for this lovely surprise. Thank you for your warm welcome, kindness, and humorous service 😊 and your pizzas are always delicious.

25/09/2026: Run away, you fool! This isn't a pizzeria anymore, it's a snack bar. I don't understand why the new owners kept the name Enzo? Pizzas, burgers, kebabs, crostini... I don't recommend it, not even to my worst enemy!

21/09/2026: I’m not sure how many of the positive reviews here are actually about the pizza, because the pizza itself was mediocre at best. Some very basic pizza fundamentals seem to have been forgotten. The base was oddly sweet and clearly under-fermented, with none of the flavour or texture you would expect from a properly made pizza. And putting whole pitted olives on a pizza is something I have honestly never come across in a decent Italian pizzeria. I can’t comment on the rest of the menu, but based on the pizza alone, there was very little that felt genuinely Italian about this place.