Les meilleurs restaurantsde cuisine italienne en Haut-Rhin

20/04/2026: Excellent restaurant, helpful and competent staff. In summer there's a lovely outdoor terrace.

15/04/2026: Perfect, nothing to say, everything from the welcome to the food. A family-run restaurant, there were four of us. The barbecue pizza I had was excellent; it had been a long time since I'd eaten such a good pizza. And the price is very reasonable compared to other restaurants. Well done! 👏🏽

10/03/2026: The restaurant has pleasant and service-minded staff and incredibly tasty pizzas. Best regards, 4 Finnish adventurers

19/02/2026: Very good, plus the service is impeccable, very helpful

01/03/2026: The restaurant was not welcoming at all. Almost a two-hour wait to be served. The manager needs to learn how to communicate with her customers. The pizza chef acts like a celebrity, when he's terrible. They really need to rethink their approach. The Romeo family, whom you know so well.

21/02/2026: I walk toward a simple promise, with a light heart, and an almost joyful hunger. There, the door is never a door, but an open embrace, a discreet fire awaiting me under the gentle name of La Lanterna. I enter as one returns home after too many winters, with that peaceful certainty that nothing will be feigned, that everything will be true. The bread still speaks of wheat, the sauces simmer for a long time, and the hands that cook have learned the patience of mothers. Each plate recognizes me, reassures me, whispers to me that happiness is never far away, that it hides in the steam rising from a dish and in the laughter of a neighboring table. There, love is simple, the price is gentle, and generosity is immeasurable. I go there with a childlike enthusiasm, with that luminous eagerness to rediscover warmth, nameless family, and the fragile beauty of homemade things. For there are places where one goes not only to eat, but to mend one's soul by the light of a lantern. So yes, bon voyage, to those who still seek authentic places, and who will recognize, in the discreet light of a lantern, the simple and precious taste of contentment.

27/03/2026: Despite a power outage, the manager was there and made us an excellent crispy sandwich, even though they were closed for the student menu. I recommend it!

23/03/2026: We've been ordering from here for years, never disappointed! I'm leaving a review today (of course they deserve one every time), because I was in a hurry, and they managed to get me three custom pizzas in under 10 minutes, despite how busy it was tonight. With all that, I just had to take the time to leave a review to thank them for their reliability over the years 🤝 And the pizzas were generously topped, the crust was excellent, well done! 🤝💪🙏

06/03/2026: Same as previous comment. We arrived after 7 pm, and the doors were closed despite the online opening hours information. You can leave a message by phone, but there's no information regarding the temporary or (probably, unfortunately) permanent closure of this establishment...

23/02/2026: Monday, February 23, 2026. After checking the opening hours online, we confidently set off. Upon arrival, the door was closed and the sign was off (7:15 PM). The hours clearly displayed on the door indicated they were open Monday evenings... So, 30 km wasted... Therefore, I have no opinion on the dining room, the pizza, or the service. Please keep your opening hours up to date.

22/02/2026: The owner is incredibly cold. He practically throws plates on the table or hands them directly to the customer. Not a single smile. Even my fridge is more cheerful. On the other hand, the cook and the pizza chef do a fantastic job. The meats are very, very good, and the pizzas are excellent—large and generously topped. It's a shame they don't accept cards or restaurant vouchers.

05/11/2025: Hello, A real Italian restaurant run by Italians, everyone has their role. Watching the pizza chef is like watching a play; you get a glimpse into the kitchens. The owner is super friendly, but incredibly stressed because he does everything else himself. You could say he works hard, well done! I almost forgot that they sometimes serve pasta with Vongolé.

14/02/2026: I absolutely do not recommend this place. We ordered, but didn't receive our food, and then they came back to tell us there was no more food in the kitchen. So we were never served and had to leave the restaurant.

03/01/2026: We were warmly welcomed. It's worth noting that we hadn't made a reservation for New Year's Eve, but they found us a table quite quickly. The staff was welcoming and very friendly. We were seated at 7:50 pm and received our cocktails at 8:00 pm. Upon receiving our cocktails, we asked for the menu. The waiter informed us that it was a set New Year's Eve menu with an amuse-bouche, starter, main course, and dessert. This sounded familiar, so we remained unaware of the price, as it wasn't mentioned. We waited from 8:00 pm to 8:50 pm to be served. During this time, people were arriving, being seated, and some were leaving. So, at 8:53 pm, we asked, "When will we be served?" We were told that service begins at 9:00 pm, which was 1 hour and 10 minutes after we were seated. At 9:15 PM, we received the amuse-bouche, and to get the rest of the meal, we had to ask a server, despite our empty plates being clearly visible. Each course took approximately 15-30 minutes. 9:15 PM: amuse-bouche, 9:33 PM: starter, 10:15 PM: main course, and 10:52 PM: dessert. (I have photos, which is why the times are so precise). So, three hours for an incomplete service because some people had left. They weren't short-staffed, as some servers weren't doing anything, while others had time to check their phones during service to answer calls or take snaps. We regret the lack of information upon arrival, especially for a special evening like this. We only heard the price by overhearing a conversation between a server and some customers after the amuse-bouche had begun. Approximately €79 per person, including cocktails. I don't know whether to say that I don't recommend this restaurant or just ask questions before sitting down, especially on a special evening.

23/03/2026: I know a girl who lives in my building and works for them, not far from Burnhaupt. She has a company car all year round, even on weekends when she's not working. She drives home in the afternoon using the same car for her own daily needs: getting around, seeing friends, playing sports, etc. Life is good for her. She goes to visit her family in France on weekends, always in the same company car, a little black Citroën C3 with pink accents, the colors of Glace Alba! No need for a bank loan to have a personal car; you just have to work at Glace Alba in Cernay! 😉

26/02/2026: The welcome was very disappointing. The staff were cold and unfriendly. I definitely do not recommend it. The ice cream wasn't particularly good. It's a real shame; everything needs to be improved, especially the staff, and more specifically the woman who gave the impression of being a bother, to put it politely.