Les meilleurs restaurants en Nantes

11/04/2026: In 35 years, I've come several times for drinks, but this was my first time for lunch (at 3:00 PM)... Agathe provided excellent service, striking the perfect balance between professionalism and a touch of lightheartedness. The products were high quality without being overly commercial, despite the superb setting. Overall, I highly recommend it.

10/04/2026: A mixed experience… The interior was quite noisy, so we opted to sit on the terrace. We had barely sat down when the waiters became rather insistent on taking our order. Imagine our surprise then to discover a €0.50 surcharge for drinks on the terrace, mentioned only in tiny print on the menu! A difficult increase to justify, especially for drinks that were already expensive.

05/05/2026: Birthday Dinner Let me be blunt, which is clearly a skill your establishment hasn't yet mastered. An insect as an aperitif My partner was served a cocktail garnished with a gnat. The audacity of the suggestion is noteworthy, though I doubt it was deliberate, which, frankly, is even more concerning. A drink is meant to be admired before it's served. A concept apparently unknown to your team. Logistics worthy of a postal service on strike Before we'd even tasted anything we were supposed to have, we were presented with other customers' plates. Things didn't improve from there: dishes were mixed up, my order was wrong, and as a result, my partner and I didn't eat our main courses at the same time. A birthday dinner transformed into a staggered meal. Charming. Cold Eggs Benedict. Cold. This dish has no reason to exist if it's served cold. Cold hollandaise sauce is no longer a sauce; it's a professional failing. It's not a matter of taste, it's a matter of serving temperature, a basic skill in the restaurant industry. The lemon meringue pie: a sugary sham Let me describe what I received: a shortcrust pastry base, a lemon cream with an aggressively acidic and uncontrolled flavor, and a few meringue specks placed there as if to make it seem more legitimate. Calling this a lemon meringue pie is false advertising. A birthday dessert that leaves a bitter taste, quite literally. In conclusion Five distinct problems in a single meal: hygiene, logistics, temperature, order error, and quality of preparation. It wasn't just a bad evening; it was a complete picture of a failing service from start to finish. I won't be back. And I would advise those around me to do the same.

03/05/2026: A little anecdote. Several of us ordered the same cocktail, and we all received the same cocktail, but in different glasses. Some had larger glasses than others, go figure. So, keep a close eye on your glasses. They rely on their location and reputation. It's good, but not exceptional; I only go if I'm invited. They do accept large groups, which is convenient, though.

09/12/2024: Bar & Restaurant du Mercure, simple and efficient! Pleasant place.

03/12/2024: Restaurant with poor value for money which is absolutely not compensated by the service... Quite the contrary! There are much better places in the neighborhood!

19/09/2025: Very good, fresh and healthy, friendly welcome. Clean and well-appointed.

10/07/2025: We stumbled across this place by chance, and it was a great discovery. A very healthy and affordable option if you're in Nantes.

11/03/2026: The bar is worth 4.5 stars when the owner isn't there.

07/03/2026: Friendly service and a great choice of beers.

03/04/2026: We drove 15 minutes to eat at Beckett's. We arrived at 2:10 PM and the manager told us that service was over. So why does it say the restaurant closes at 3 PM on Google and Instagram?

13/02/2026: A great atmosphere at this iconic Nantes spot. Good fusion cuisine, cozy ambiance. A pleasure to visit.

15/02/2026: We came based on word of mouth. The food was delicious, and the portions were perfect. The atmosphere was a little too noisy for us, probably due to a lack of soundproofing. The simple setting, a beautiful table in the center of the room, and a warm welcome completed this pleasant experience.

27/01/2026: A simple menu, good ingredients! The service was just a tad slow during lunch, but the interior was quite calm and therefore very pleasant. Special mention to the French toast, made with BONNIN brioche, absolutely divine 😋

05/02/2026: The meat wasn't too bad, but the three fries were barely enough, and the salad was just tomato and onion even though I asked for no raw vegetables. Plus, they charged me an extra €1 for those three fries even though it said "included in the sandwich." All this for €8.50. No drink or anything else included. Run away!

03/12/2025: I don't understand all these negative reviews. I had a great meal there; it's a nice change from other kebab shops. I'll gladly come back.

19/04/2026: More people selling their naan for 10 euros on Uber Eats 😂 Stop making fake promotions, aren't you ashamed?

08/04/2026: We had a delicious meal at Taj Mahal. The service was incredibly friendly. We arrived just before closing time in the afternoon, but they stayed open longer to serve us. There was no rush; we were even allowed to stay seated afterwards to have another cup of coffee. What wonderful service! In addition to the good service, the food was delicious. It was freshly prepared and served quickly. We will definitely be back here.

21/04/2026: Excellent Lebanese food! I ordered the mezze for two. Everything was excellent. With a special mention for the mutabal and the chicken shawarma. A very good experience.

21/04/2026: No better way to enjoy a Lebanese meal in Nantes! (Lebanese takeaway to eat on the terrace)

07/05/2026: It's practically an institution. It's the equivalent of Louis Blanc. The food is good. Remember to book ahead.

14/04/2026: I wouldn't recommend this place for a cocktail party. The preparation and organization were inadequate. The platters weren't the right size for the number of people, the fries were overcooked, and the desserts were a joke. They showed a lack of respect for the customer. It's a shame, because the retro setting and friendly service are what you'd expect if you gave them the chance.