Les meilleurs restaurants en Orleans

23/08/2026: Helpful and welcoming, clean establishment and the kebab is very good.

12/06/2026: A very good kebab, more than reasonably priced considering the quality of the ingredients. A pleasure to come every time I'm in Orléans.

21/09/2026: I was here in May and absolutely loved this place. The lady at the bar spoke many languages, was so helpful with the menu, and very kind. Ordered a Margarite pizza and was so insanely good. I pray i get to come back here some day and share this place with my kids.

12/09/2026: The food was very good, we felt comfortable, I can recommend it to everyone.

30/08/2026: Disappointed with my visit. The service was lacking and the welcome was truly unpleasant. The raisin bread was completely undercooked. But above all, the hygiene was appalling: certain details I saw there really make me not want to return. It's a shame; I'll choose a different bakery next time.

30/08/2026: The service is excellent, as is the food. Thank you very much.

08/09/2026: For us, these are the best pizzas in all of Orléans (for the 3 kids, the parents, and even Grandma!) 🤩👍👏💪🥇🥇🥇🥇🥇

23/08/2026: Number 1 in Orléans and all of France 🫡

01/10/2026: Very good and inexpensive, I recommend it, it's great for students

27/09/2026: Disgusting, avoid at all costs. €5.50 for the set menu, touted as a bargain? In 30 years of experience, I've never seen a cashier or cook who didn't wash their hands between tasks. Oily, disgusting, revolting, to put it politely. Don't even think about going into the restaurant business if your initial training was as a tile setter. AVOID AT ALL COSTS!

12/09/2026: We chose this place for lunch as both my wife and I are wine lovers (and indeed WSET certified) and the reviews suggested it had a great selection. Its location is good and has a lovely bistro atmosphere, popular with locals. I was encouraged by all the bottles of wine on shelves on the wall with prices so asked to see the wine list. The answer was dismissive point to the board which listed only a few wines by the glass. My wife had a rose and I had a white Loire. Mine was oxidised, most likely through having been open for too long. I politely asked for it to be changed only to be told that it was perfect, despite the fact the waiter didn’t even smell or try it. I did get it replaced, but felt 7€ for a small non-de script local wine was poor. For food, I ordered the plat de jour which was well priced (13€ I think). However, it was beef cheek stew on a bed of mashed carrots with a few vegetables. Whilst tasty, it pretty quickly ended up looking like baby food. My wife’s duck (23€ or there a-bouts) was nicer, but had the same sauce as mine and really lacked presentation. Maybe it’s better in the evening, but I’m afraid I can’t honestly recommend it based on our experience.

08/09/2026: Good wine, good food, good atmosphere

21/09/2026: We ordered a really delicious shahi korma!

16/09/2026: The servers were helpful and friendly. We had a wonderful meal.

29/07/2026: An excellent gourmet restaurant; the cuisine is delicate and delicious. The dishes are prepared with passion, and it shows. The foie gras is divine! I highly recommend this place.

21/07/2026: Excellent place. The food here is really very good and the welcome is warm. A truly pleasant place.

29/08/2026: Passing through Orléans, we had lunch with 2 Bo buns. It was perfect.

22/08/2026: Excellent bo bun at Angkor! The meat was perfectly grilled, the spring rolls were crispy, and the sauce was perfectly balanced. Generous portions and a very friendly welcome. We'll be back.

21/09/2026: We ordered a really delicious shahi korma!

16/09/2026: The servers were helpful and friendly. We had a wonderful meal.

19/08/2026: At Mei, it's all about the taste! It's not always easy to find the right time to eat there, or even to see the menu online. The restaurant's ambiance is simple and elegant. But at Mei, I don't want to talk about any of that. The most important thing is what's on the plate. It's simple, and the focus is on the flavor. I highly recommend it.

29/07/2026: Excellent restaurant! Warm welcome. I highly recommend it.

09/09/2026: Best value for money in Orléans, with a top-notch chef 👍

05/09/2026: Excellent meal, refined cuisine

20/09/2026: I have mixed feelings about our dinner. The service was efficient and the staff were smiling. I ordered the daily special, a chicken Milanese-style fillet that was way overcooked—it was almost like a nugget! The cleanliness of the pass area was a bit questionable, especially when the table was right next to it. But the atmosphere in the dining room was really great.

19/09/2026: A truly fantastic concept! We had a wonderful time, and the staff were incredibly friendly and welcoming. The 80s-90s theme is brilliant: it takes us right back to our childhood with a real dose of nostalgia, but mostly a positive kind of nostalgia 😊 The decor is really fun, original, and very well thought out. You can tell a lot of work went into the concept, and that's what makes the experience so enjoyable. One small drawback, however, concerns the cleanliness of the place. Whether it's the chairs, the benches, or even the restrooms, some elements could use a good refresh and, above all, a thorough cleaning. It's a shame, because the restrooms often reflect the overall hygiene of an establishment. Nevertheless, this is something that seems easily improved, and once fixed, it would really allow us to fully enjoy this great concept! We had a great time and will gladly return.

23/09/2026: Slightly disappointed by the frozen fries

22/09/2026: Everything was perfect. The daily special is €5 on Mondays. What a great idea! The staff were so friendly! 👏🏻👏🏻👏🏻

02/09/2026: Had the Veal T-Bone, the staff were welcoming and helped with our requests to swap the sauce one of use required. Great place. Great food. My better half says “the olives were banging, they were in like a chilly sauce”

01/09/2026: I was blown away. Used to lengthy descriptions for a simple beef dish or fish preparation, I chose an ultra-simple dish, thinking it would be a good challenge in the kitchen. I was stunned by my dish: impeccable presentation, a generous portion, but above all, subtle nuances, simple yet sophisticated flavors, a surprise from the very first bite, and a second bite to confirm that incredible surprise. Thank you to the chef and his team, thank you to the service. I can't wait to come back.