Les meilleurs restaurants en Reims

11/10/2026: Very good experience with this restaurant

11/10/2026: The service was slow; after placing our order, we were told that takeaway orders were no longer available? We couldn't add our loyalty card directly to the kiosk, so we couldn't purchase items using our points. Furthermore, another customer had a missing item thrown onto the counter... The floor was slippery, and we had to wait a very long time before getting a server's attention.

29/12/2025: I love this restaurant, it was one of my favorites in Reims! We'll miss you!

28/12/2025: Excellent value for money with very friendly service and unusual decor.

26/09/2026: Great team, delicious sandwich, impeccable service

25/09/2026: I never go to Subway, but I thought, why not? The server was really friendly and gave good explanations about how the sandwich was made and what the menu was like. Maybe I'll come more often.

18/06/2026: Ideally located and peaceful, with a very friendly welcome. The food is excellent, with generous portions (a rarity these days), very digestible, and very reasonably priced. The service is quick and discreet. The owner is extremely kind, helpful, and attentive to his customers. Whether you're just passing through Reims or live there, you absolutely must try "Le Bon Moine" at 14 rue des Capucins.

30/05/2026: Warm and friendly welcome. I recommend it. The restaurant's specialty, couscous, is delicious, generous, and very well presented. This establishment is a two-minute walk from Place d'Erlon and the cathedral. 👌🏻

03/10/2026: I'm writing this message following a late-night visit. I was surprised to find that my Blue Lock burger arrived frozen. I also ordered a salad, which arrived without cutlery. I still haven't learned to eat without utensils. I highly recommend this establishment.

03/10/2026: Although the prices were too high, I would have appreciated a reasonably hot meal. Furthermore, in my opinion, we're not living in the Middle Ages anymore, and salad should be eaten with cutlery, not with your fingers. Especially considering the wait (about an eternity)... Cutlery and an oven—I think that's standard fare in any decent restaurant. I absolutely do not recommend this place, and tonight was one of the worst nights of my life.

05/09/2026: Despite going to their restaurant, we waited for over an hour. Everyone who came after us got their orders. When I pointed this out, they only just put the pizza in the oven. Moreover, hygiene is zero; they touch everything with their bare hands.

02/09/2026: Funny delivery guy, you have to tell him that you deliver first and then you pay. The fries weren't great, but the pizza was nice.

26/08/2026: Uber Eats order placed, but no one answers the phone, neither the restaurant (about 10 calls in 1 hour) nor the delivery driver (5 calls). The restaurant is clearly closed, or completely overwhelmed, but they're still taking orders! After waiting an hour without an answer, we canceled the order and ended up with nothing to eat. Thanks a lot, Zwiebel! Update: I think that 45 minutes extra on top of the initially estimated delivery time and no response from you for an hour meant the cancellation wasn't "too quick."

15/08/2026: Excellent Berlin-style kebab! Everything is homemade: bread, spit-roasted meat, fries, and sauces 🔥 Everything was absolutely delicious. The interior is cozy and welcoming, with a few tables outside. A really nice touch: cards and games are available to keep you entertained while you wait. I highly recommend this place! 👌

15/10/2026: The muffin tastes delicious 😍, but the Americano is much too large and weak, unfortunately not good even though the machine is there. Perhaps the owner should serve smaller cups with less water; that might improve things.

25/09/2026: Free drink thanks to Bring Your Mug Day! The wait was reasonable, the drink was good, and the outdoor terrace was pleasant 🫶🏻

16/09/2026: A great place to eat well and then enjoy a festive atmosphere.

13/09/2026: Where to begin… We arrived around 10 PM. The waiter politely told us to come back around 11:30 PM, which was perfectly understandable. We returned around 11:30 PM, and the owner greeted us very warmly, telling us to wait and that he would come back when he found a table. We waited a few minutes, which is understandable. Three bouncers arrived and pulled us out rather roughly. One of them asked for my ID, which is normal. Since I'm now of legal age, he told me it wouldn't be possible because I'm not... he needs to learn to count… He then threw us out quite violently. I absolutely do not recommend this establishment. Once the older customers stop coming, who will come if all the young people are thrown out like this? The establishment will eventually go under if they treat all the young people like this. In short, this place should be banned.

27/08/2026: Excellent service, high-quality tarte flambée

26/08/2026: As Strasbourg locals, we were won over! We ate the best flammekueche we've ever had. For example, even the bacon was excellent quality and had a real local flavor. The wine was recommended perfectly by the incredibly kind waitress throughout the evening. The apple and Calvados flammekueche was absolutely delicious; it was also the best we've ever had. In addition, the interior and exterior settings are very pleasant. Even the playlist was great (Morrissey). From now on, this is our go-to spot in Strasbourg. Thank you!

22/01/2026: Great place for cold cuts pate and smoked salmon complemented by selection of growers champagne at reasonable prices. Helpful n knowledgeable owner and staff. Definitely recommend if into finger food and discover growers champagne.

28/12/2025: It has been almost four months since my first visit to Atome. Yes — this is that type of place, where you have such a phenomenal experience that it keeps coming back to your mind long after you leave. And this place is unique for many reasons: 1. Everything is intentional Everything is well thought out — from the incredible locally sourced food, to the one-of-a-kind wine selection, and even the music. Nothing feels random. 2. People come first This is a place where you connect, learn, and have fun with other tables. Wine is not treated as a beverage, but as a portrait — an extension of the people who worked so hard to make it. 3. Generosity Aline and Eric are incredibly knowledgeable and endlessly generous in sharing experiences, stories, and special moments. 4. A masterclass in hosting I’ve never seen better hosts. From orchestrating the wines, to the music, to thoughtfully placing guests together — everything feels natural and perfectly timed. A special shout-out to Anaïs as well — extremely knowledgeable and generous, sharing many resources that helped me continue advancing on my wine journey. Bravo. I can’t wait to come back. Thank you, Vini & Thuani

22/06/2026: A quality Italian restaurant, but... The prices are affordable, the ingredients are fresh, and the dishes are consistently excellent. The owners are friendly and pleasant, which generally makes for a very positive experience. Unfortunately, I have reservations about the service. The waitress never smiles, places the plates abruptly on the table, and seems inattentive to the customers. Her attitude often gives an impression of nonchalance and disinterest. On several occasions, she seemed more preoccupied with her phone than with serving. Another point to consider: there is no air conditioning in the dining room. On hot days, the atmosphere quickly becomes stifling, which can make the meal less enjoyable. This is a shame, as it contrasts sharply with the quality of the food and the warm welcome from the owners. I hope these points can be improved, as this establishment has many strengths. 👍

03/06/2026: Friendly staff, good charcuterie platter, however I have never eaten such bland tagliatelle carbonara, it's worthy of the pasta from my childhood school cafeteria (and that's really not a compliment)

15/04/2026: I just stopped by this restaurant in the Farman area and had a pizza – it was excellent! Honestly, for the price on the terrace, it was unbeatable. The crust was very good and the waitress was super friendly. I'll definitely be back.

11/04/2026: My visit this afternoon was very disappointing. I arrived at 12:35 PM, and between waiting to order and then waiting at my table, I finally ate my pizza at 1:18 PM. The pizza had mushrooms that were practically raw, and the crust didn't taste like bread dough. The sauce was bland, and the tomato coulis had no herbs or flavor. It's a shame; three years ago I gave it five stars. The "Ferme des Saveurs" pizza is no longer the same. The manager promised us a gesture of goodwill by offering us desserts, but he never got back to us. And when we left, the desserts in the display case had disappeared. Even a free coffee would have been the least they could do after service like that. In short, nine people who won't be returning.

28/09/2026: Several days in a row, impeccable service. The only downside was the smell of urine near the flower boxes, but the restaurant bears no responsibility for this other than removing these valuable flower boxes or training all the dogs in Reims, or their owners, to be completely... well, you know... but that would take too long. Regarding this baker, pastry chef, and chocolatier, I give it 4 out of 5 stars because everything could be improved, but it was by far my best experience, and that was two days in a row with a group of nine. My only pleasant surprise. Thank you.

22/09/2026: From my very first visit to this bakery, I knew I'd be back often! The welcome is incredibly warm, and their pastries and cakes are excellent! A special mention for the marshmallows, which are definitely worth it! I highly recommend it if you're ever in Reims.

05/10/2026: Impeccable service even at closing time; the manager Laura ensured us a quick and efficient service.

02/10/2026: The restaurant wasn't very hygienic, but it was fast food with an excellent atmosphere. However, I was disappointed that some of the hamburgers I used to get are getting smaller and smaller.