Les meilleurs restaurantsde cuisine méditerranéenne en Var

10/05/2026: As a restaurateur, I thoroughly enjoyed myself from start to finish! Finally, a restaurant that works with real ingredients with passion and precision. The chicken with morels was simply exceptional, perfectly cooked, and the sauce was incredible. And what a pleasure to find truly high-quality foie gras, generous and full of flavor. This is a place that deserves to be known; congratulations to the chef and the entire team!

08/05/2026: By far the best restaurant in St. Maximin. The chef's experience, gained from his time at the Élysée Palace and other prestigious establishments, is evident in every dish. Can't wait to return very soon.

06/06/2026: SUPER! Tastefully decorated hotel, right on the water... Very pleasant staff. A lovely break to make the most of the French Riviera. Well located if you want to go to the port. Sun lounger access, direct beach access... A privileged spot perfect for relaxation. A bar is available for a cocktail right on your sun lounger. In short: I highly recommend it! We had a mother-daughter weekend there, it was PERFECT.

31/05/2026: Hotel with very welcoming and helpful staff. Exotic and authentic decor. Room with a sea view.

18/02/2026: Very good pizza, traditional and yummy.

29/01/2026: The best restaurant in all of Italy, but in Grimaud… Absolutely amazing! Thank you Stefano, you spoil us every time… The restaurant is just like you: warm and generous! Forza!

26/05/2026: We've been coming to this wonderful beach for three years now! The team, the food, the beach—everything is perfect! We can only say a huge thank you to Nathalie, Ange Thibault, the chef, and his team for giving us such a wonderful holiday! Agnès and Jean-Pierre 🫶😍

13/03/2026: Superb, simple and generous cuisine. The aioli is very good and the fries are perfect!

19/02/2026: What a pleasure to return to this charming, vintage little brasserie on Wednesday, February 18th! It's perfectly preserved, with its bistro tables and zinc bar, complete with boxing gloves hanging next to the bottles of aperitifs and the article about this establishment that appeared in Var Matin (formerly La République du Var - La Provence). I'd like to take this opportunity to greet my talented colleagues (especially my excellent retired friend, Jacques Gantié, food critic) at this newspaper, now part of Nice Matin. The owner always provides a warm, courteous, quick, and friendly welcome, not to mention the home-style cooking, particularly the magnificent and delicious couscous that attracts a large number of regulars of all ages. And I couldn't even finish it, it was so generous! It's true that this couscous (served on Wednesdays and Saturdays) is a benchmark and truly unique! It's also beautifully presented in several courses. I finished with a delicious warm apple tart. Kudos to the chef! A truly excellent value for money, €24 including an aperitif, a good old-fashioned Suze, and coffee. As a result, we were compelled to return, if only to savor his renowned aioli on Fridays (with a small anisette) and to see his friendly owner again. Yes, there are still friendly owners out there!