Les meilleurs restaurantsde cuisine méditerranéenne en Var

18/02/2026: Very good pizza, traditional and yummy.

29/01/2026: The best restaurant in all of Italy, but in Grimaud… Absolutely amazing! Thank you Stefano, you spoil us every time… The restaurant is just like you: warm and generous! Forza!

26/05/2026: We've been coming to this wonderful beach for three years now! The team, the food, the beach—everything is perfect! We can only say a huge thank you to Nathalie, Ange Thibault, the chef, and his team for giving us such a wonderful holiday! Agnès and Jean-Pierre 🫶😍

29/04/2026: A wonderful discovery! The seeds are fine and excellent. Reasonable price. The vegetables were tender and the juice tasted delicious. The pastries were delicious, as was the mint tea. Fish tagine available upon request.

31/12/2025: An excellent lunch, impeccable service, and great kindness. We were delighted.

29/12/2025: Extremely disappointed. My family and I ate at A&A restaurant. The food was served cold, and the prices were exorbitant for the poor quality. The gnocchi with truffle cream and roast ham was actually just a cream sauce without truffle and made with processed ham. Far from what I expected. The octopus stew, supposedly fresh, was in fact frozen. I do not recommend it.

29/05/2026: After reading the negative reviews, which accurately reflect our experience at this restaurant, I understand that the owner can't stand criticism… the responses were rather ironic, even contemptuous. €28 for a fisherman's stew, no problem, except for two tiny pieces of fish and, yes, one large shrimp—disappointing. Luckily, there were croutons and rouille to fill us up! As for the aperitif, not even an olive with the cocktails! In conclusion, we won't be going back. I can already imagine the response…

27/05/2026: I wouldn't send anyone there... The mussels and fries were mostly unopened, and the fisherman's stew was pathetic, with one large, undercooked shrimp, two tiny pieces of frozen fish, three mussels, and a tasteless broth. Only the rouille was decent... There's work to be done...

13/03/2026: Superb, simple and generous cuisine. The aioli is very good and the fries are perfect!

19/02/2026: What a pleasure to return to this charming, vintage little brasserie on Wednesday, February 18th! It's perfectly preserved, with its bistro tables and zinc bar, complete with boxing gloves hanging next to the bottles of aperitifs and the article about this establishment that appeared in Var Matin (formerly La République du Var - La Provence). I'd like to take this opportunity to greet my talented colleagues (especially my excellent retired friend, Jacques Gantié, food critic) at this newspaper, now part of Nice Matin. The owner always provides a warm, courteous, quick, and friendly welcome, not to mention the home-style cooking, particularly the magnificent and delicious couscous that attracts a large number of regulars of all ages. And I couldn't even finish it, it was so generous! It's true that this couscous (served on Wednesdays and Saturdays) is a benchmark and truly unique! It's also beautifully presented in several courses. I finished with a delicious warm apple tart. Kudos to the chef! A truly excellent value for money, €24 including an aperitif, a good old-fashioned Suze, and coffee. As a result, we were compelled to return, if only to savor his renowned aioli on Fridays (with a small anisette) and to see his friendly owner again. Yes, there are still friendly owners out there!

02/05/2026: Beautiful campsite by the sea. Friendly staff. Campsite shop very pleasant. Wi-Fi expensive and poor quality. Sometimes loud music from the restaurant until late in the evening. It is good that dogs are not allowed. Beautiful walking path along the sea from the campsite. Unfortunately, despite the ban, there are still cyclists on the walking path.

02/05/2026: Great campsite in La Londe by the sea. Nice bungalow.

16/05/2026: An elite institution. If you can afford it, go. Base room is more than suitable for 2 people, though if you travel with a lot of luggage you may want larger. Staff is superb.

28/12/2025: La Réserve Ramatuelle is the epitome of French Riviera elegance—luxurious yet understated. From the moment we arrived, the staff treated us like royalty, and the ocean-view suites offered breathtaking sunset panoramas. The Michelin-starred restaurant served some of the most refined Provençal cuisine I’ve ever tasted, with ingredients that clearly celebrated the region’s terroir. Even in late December, the heated outdoor pool and serene spa made for a perfect winter escape. Truly a five-star sanctuary where discretion and beauty go hand in hand.

09/11/2025: Cute and cozy place. Service was a bit slow...for two people. Pleasant staff. The meal was good (we were expecting something other than cream and bacon for a carbonara...). The desserts: the pistachio crème brûlée was very good but not very generous (a thin layer in the ramekin). The raspberry tiramisu wasn't good. A shame.

05/10/2025: We are always very well received by the beautiful and friendly owner, and the pasta and Milanese escalope are the best on the peninsula.