Les meilleurs restaurants en Chantilly

30/05/2026: Really sad we went here, what a waste of money. We specifically asked if we could order two things in a meal deal so we wouldn't pay full price and then they said yes but afterwards they went back on it and we had to pay 10 euros for a cheescake. Ridiculous and arrogant people, avoid the place if you can

30/05/2026: Too bad, it was closed at 5:55 pm, no one was left in the shop

15/07/2026: Beautiful Indian Pakistani restaurant. Right from the time we entered to the time we moved out from service , to food and ambience everything was over the top. It’s not just the aesthetic of the decor and music but the food which is just made perfect and served perfect. My recommendations are Samosa Legumes , Dal, Palak paneer, Biryani and Raita. It’s s must try 🫡

11/07/2026: very good Indian food, cleaning, any way i took combars, Nann and milk rose

25/04/2026: The most horrible, disrespectful and arrogant staff I have ever met in my life. The place and rooms are lovely, but both the hotel manager and chef of reception….wow - can’t believe this is the level of service and lack of respect at such a hotel. Disgusting

10/04/2026: An exceptional stay! We received a warm welcome upon arrival, and the staff were attentive and always available. The service was impeccable, with meticulous attention to detail, and the professionalism of the entire team was evident at every moment. We had an unforgettable time and highly recommend this establishment. We will gladly return! Thank you for everything!

11/03/2026: A wonderful discovery! My wife and I came for our anniversary; everything was absolutely delicious, and the service was pleasant and professional. We will gladly return!

08/03/2026: It had been two years since my last visit, and I was just as satisfied as before. The manager is really very friendly and the food is excellent. The price-quality ratio is reasonable.

27/08/2026: A family meal that was meant to be calm and peaceful was somewhat disrupted by the "boss's" outburst. He spoke rather loudly to his staff, being very directive and authoritarian, and reprimanding them out loud in front of the other customers. Quite a lot of pressure! Not to mention his attire, including sandals. I still remember his toes when he was serving us coffee ;-). The rest of the staff were excellent: discreet, helpful, and attentive. As for the food, nothing to complain about. We were very satisfied as always.

24/08/2026: The galettes and crêpes were delicious and plentiful, I recommend them.

15/07/2026: Thank you to Laura for her kindness and efficiency. We thoroughly enjoyed the freshly baked scones and teas. This break has rekindled our faith in the English Shop, a place we used to frequent but had found closed on previous visits (especially on the day of the Prix de Diane!).

25/05/2026: Absolutely fantastic! We had brunch and fish and chips, and it was delicious; the food is homemade. For dessert, the brownie and cheesecake were divine.

06/09/2026: Ideally located, directly opposite the Great Stables and near the Chantilly Estate, Le Jardin d’Hiver at the Auberge du Jeu de Paume boasts a prime location. We came for lunch, after a quick stop at the hotel bar. The setting is elegant, charming, and relaxing: you truly feel transported to another world. As for the restaurant, the service is impeccable, and the menu immediately makes you want to try everything. We had a wonderful time from start to finish. Special mention for the ice cream bar with Chantilly cream… of course! 😉

06/09/2026: A flawless Sunday lunch: affordable menu, impeccable service, peaceful setting – I highly recommend it!

11/09/2026: Magnificent, nothing to say. Never disappointed, it's always a success.

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

19/03/2026: A quick snack; the staff is professional, and the crepes are reasonably priced, but unfortunately, you can tell they weren't made to order or were simply reheated, which obviously affects the taste.

07/03/2026: A blonde waitress who clearly hates her job and shows no interest in the people on the terrace who have been waiting for ages to be greeted / for us to bring a menu or just a coffee, after we politely and smilingly came inside to ask if we could order something on the terrace, she never came but kept a rather unsettling little smirk as she strolled around the terrace without ever coming to see us… we totally understand, so we recommend Sylvia just across the street where we were greeted with a smile!

16/05/2026: To break with tradition, we decided to hold our board meeting at the Cantina; a private space was reserved for us, with salsa music playing in the background. A great atmosphere, don't hesitate, go for it.

12/02/2026: A memorable evening, but not for the right reasons. We had plenty of time to solve the world's problems before we were even served. The wait was long, very long. Meanwhile, the music was so loud that it was impossible to have a conversation without raising our voices—perfect if the plan was to avoid talking to friends. The tapas? Presented as rare treasures, the portions were so small. The prices, on the other hand, were very much there and not at all surprising. The value for money was bordering on an artistic feat. As for the owner, very visible in the dining room… we're still trying to figure out his exact role. A lot of presence, but little impact on the organization or the quality of service. In short: a place that focuses entirely on atmosphere, forgetting that customers also come to eat and have a good time. What we remember most is the bill.