Les meilleurs restaurantsde cuisine française en Chantilly

02/05/2026: The restaurant doesn't look like much, but the food was good and the service very friendly. Excellent value for money considering the location.

01/05/2026: Excellent service. The young man who served us was very professional and friendly! Did it today at 6:30 PM

10/04/2026: An exceptional stay! We received a warm welcome upon arrival, and the staff were attentive and always available. The service was impeccable, with meticulous attention to detail, and the professionalism of the entire team was evident at every moment. We had an unforgettable time and highly recommend this establishment. We will gladly return! Thank you for everything!

09/04/2026: I was disappointed by my stay at the Jeu de Paume. A 5-star hotel can't afford to make mistakes, yet this establishment had several errors. There was a computer glitch during the booking process. So, I went to pay on arrival, two days before my stay, and took the opportunity to request the blue room. Upon arrival, we were given the pink room! We waited 10 minutes in the hallway while the hostess corrected the mistake. The kettle in the room was hidden in the cabinet under the TV, and only three tea bags of unknown brand were provided. We would have preferred herbal tea or tea from a reputable brand. There were no soaps to keep, and only one shower cap for two people. Breakfast was delicious, but the hostesses lacked a smile, and the sparkling water wasn't replenished once the bottle was empty. The spa was a lovely place, but the next morning at 7:15, we found the tissues and candy wrappers left behind the day before. In short, the Auberge du Jeu de Paume doesn't deserve 5 stars. The positive points are: the bedding, the sauna which is nice and hot, the breakfast items, and the hotel's location, but that's not enough!

28/03/2026: Good desserts. The staff is welcoming. A bit pricey for two desserts and two hot chocolates. A beautiful natural setting.

23/02/2026: Come and taste the famous Chantilly cream in the heart of the gardens of the Château de Chantilly.

22/04/2026: A wonderful time spent at La Cour Pavée! The dishes were delicious, with perfectly balanced flavors. The service was smooth, attentive, and always accompanied by a smile, making the experience even more enjoyable. A caring and professional team from start to finish. I highly recommend it, and I will gladly return!

13/04/2026: We're giving one star for the welcome from the "real" manager, according to him. We arrived outside of the rush hour; there were only four people in the restaurant at the end of their meal. We brought two pastries from the bakery to sit down and have a coffee. The waiter, very kind, let us in, saying it wasn't a problem since the restaurant was empty. Once our order was taken, the manager arrived and told us not to eat our cake in order to respect his role as a restaurateur and that no exceptions would be made. Although we had expressed our loyalty for over 10 years, had consumed everything on the menu (without exaggeration), and he wanted us to come back again, it was no use. He offered to take us up to his place for coffee, to which we replied that we could have coffee at home; we're not homeless. This "real" owner had the audacity to show us the door, inviting us back to his place for coffee to "demonstrate the kindness" with which he enforces the rules. Apparently, even a birthday cake for a group would be refused. As a result, this "real" owner ruined everything we expected from this place we've been going to for a decade. It's a shame; the servers would make much better owners and/or managers.

05/12/2025: What an exceptional fine-dining experience! From amuse-bouche to entrée, main course, and dessert, everything tasted incredible. Exceptional flavors, flawless presentation, and outstanding service. A huge thank you to Chef Clément Le Norcy and his team. Wonderful hospitality.

23/11/2025: A magnificent dinner at La Table du Connétable: a sublime and subtle moment, with exquisite and refined cuisine. Each dish was a true delight, combining sophistication and originality in an elegant and intimate setting. The attentiveness and kindness of the staff made this mother-son tête-à-tête exceptional, every detail reflecting remarkable care. We spent an excellent, memorable, and delightful evening in an exquisite atmosphere where everything is designed to please the senses and the heart.

06/04/2026: The staff tried to overcharge us in a way that seemed intentional. Food itself was mediocre and expensive.

02/04/2026: A major disappointment for a dinner costing over €100 per person. While the decor, inspired by the castle's interior, is remarkable and the drinks excellent, the food is mediocre. For example: the grey shrimp (from frozen), the foie gras ravioli were completely tasteless... or the salty caviar was so overpowering it was almost painful to eat. In short, more pretentious than delicious.

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

05/04/2026: Magnificent Black Forest cake, very good and beautifully decorated. A few more cherries would have been appreciated 😊