Les meilleurs restaurantsde cuisine française en Chantilly

10/04/2026: An exceptional stay! We received a warm welcome upon arrival, and the staff were attentive and always available. The service was impeccable, with meticulous attention to detail, and the professionalism of the entire team was evident at every moment. We had an unforgettable time and highly recommend this establishment. We will gladly return! Thank you for everything!

09/04/2026: I was disappointed by my stay at the Jeu de Paume. A 5-star hotel can't afford to make mistakes, yet this establishment had several errors. There was a computer glitch during the booking process. So, I went to pay on arrival, two days before my stay, and took the opportunity to request the blue room. Upon arrival, we were given the pink room! We waited 10 minutes in the hallway while the hostess corrected the mistake. The kettle in the room was hidden in the cabinet under the TV, and only three tea bags of unknown brand were provided. We would have preferred herbal tea or tea from a reputable brand. There were no soaps to keep, and only one shower cap for two people. Breakfast was delicious, but the hostesses lacked a smile, and the sparkling water wasn't replenished once the bottle was empty. The spa was a lovely place, but the next morning at 7:15, we found the tissues and candy wrappers left behind the day before. In short, the Auberge du Jeu de Paume doesn't deserve 5 stars. The positive points are: the bedding, the sauna which is nice and hot, the breakfast items, and the hotel's location, but that's not enough!

28/05/2026: A very good taste experience: it's the best strawberry tart I've eaten so far, and the whipped cream was delicious too; it's worth the price.

26/05/2026: We came to try the Chantilly cream with strawberries. We loved it.

28/05/2026: The presentation of the crepes could be improved, but they were good. The whipped cream was delicious.

27/05/2026: The service was beyond deplorable, and the salad was so bad you had to search for the melon, the prosciutto, and the dressing... I was more than disappointed!

05/12/2025: What an exceptional fine-dining experience! From amuse-bouche to entrée, main course, and dessert, everything tasted incredible. Exceptional flavors, flawless presentation, and outstanding service. A huge thank you to Chef Clément Le Norcy and his team. Wonderful hospitality.

23/11/2025: A magnificent dinner at La Table du Connétable: a sublime and subtle moment, with exquisite and refined cuisine. Each dish was a true delight, combining sophistication and originality in an elegant and intimate setting. The attentiveness and kindness of the staff made this mother-son tête-à-tête exceptional, every detail reflecting remarkable care. We spent an excellent, memorable, and delightful evening in an exquisite atmosphere where everything is designed to please the senses and the heart.

06/04/2026: The staff tried to overcharge us in a way that seemed intentional. Food itself was mediocre and expensive.

02/04/2026: A major disappointment for a dinner costing over €100 per person. While the decor, inspired by the castle's interior, is remarkable and the drinks excellent, the food is mediocre. For example: the grey shrimp (from frozen), the foie gras ravioli were completely tasteless... or the salty caviar was so overpowering it was almost painful to eat. In short, more pretentious than delicious.

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

05/04/2026: Magnificent Black Forest cake, very good and beautifully decorated. A few more cherries would have been appreciated 😊