Les meilleurs restaurantsde cuisine française en Chantilly

24/06/2026: After a morning visiting the Château de Chantilly, we chose to eat at L’Etrier where we had a lovely time. The avocado and shrimp tartare salad was excellent. The servers were friendly and the atmosphere very relaxed. A great break.

20/06/2026: The staff were only moderately friendly upon arrival. They were a bit more relaxed afterwards. The main course and salad were quite good.

28/05/2026: A very good taste experience: it's the best strawberry tart I've eaten so far, and the whipped cream was delicious too; it's worth the price.

26/05/2026: We came to try the Chantilly cream with strawberries. We loved it.

30/05/2026: Really sad we went here, what a waste of money. We specifically asked if we could order two things in a meal deal so we wouldn't pay full price and then they said yes but afterwards they went back on it and we had to pay 10 euros for a cheescake. Ridiculous and arrogant people, avoid the place if you can

30/05/2026: Too bad, it was closed at 5:55 pm, no one was left in the shop

25/04/2026: The most horrible, disrespectful and arrogant staff I have ever met in my life. The place and rooms are lovely, but both the hotel manager and chef of reception….wow - can’t believe this is the level of service and lack of respect at such a hotel. Disgusting

10/04/2026: An exceptional stay! We received a warm welcome upon arrival, and the staff were attentive and always available. The service was impeccable, with meticulous attention to detail, and the professionalism of the entire team was evident at every moment. We had an unforgettable time and highly recommend this establishment. We will gladly return! Thank you for everything!

02/08/2026: Good menu. Very pleasant service. Thank you.

02/08/2026: I received a very warm welcome, it wasn't too crowded, the place is lovely, and the dishes on offer are very varied and delicious. I highly recommend it.

06/04/2026: The staff tried to overcharge us in a way that seemed intentional. Food itself was mediocre and expensive.

02/04/2026: A major disappointment for a dinner costing over €100 per person. While the decor, inspired by the castle's interior, is remarkable and the drinks excellent, the food is mediocre. For example: the grey shrimp (from frozen), the foie gras ravioli were completely tasteless... or the salty caviar was so overpowering it was almost painful to eat. In short, more pretentious than delicious.

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

05/04/2026: Magnificent Black Forest cake, very good and beautifully decorated. A few more cherries would have been appreciated 😊