Les meilleurs restaurants dans le arrondissement Lyon-2E de Lyon

01/04/2026: A truly wonderful discovery! Today was my third time dining at this restaurant, so I took the time and pleasure to review it. The French-Japanese fusion is perfectly executed! The flavors complement each other with precision and creativity. The menus are intelligently designed, showcasing high-quality ingredients, treated with care at every stage. From appetizer to dessert, the cooking is impeccable, demonstrating true expertise. A big thank you also to the service, which was welcoming and warm. The staff takes the time to explain the dishes, sometimes surprising, but always delicious. A culinary experience as enjoyable as it is memorable!

20/03/2026: Always excellent, sophisticated, and original from start to finish. I highly recommend it and I will be back.

21/04/2026: Good restaurant but the prices are high

20/04/2026: Excellent restaurant, we recommend it.

26/04/2026: We had a wonderful time on the terrace of this restaurant, enjoying delicious, well-prepared cuisine made with high-quality, local ingredients. The service was impeccable (friendly staff, professionally prepared sea bream), which is truly appreciated and rather rare these days. Moreover, the value for money is perfect.

26/04/2026: A wonderful experience. The servers are professional and friendly, and the dishes and desserts are delicious, featuring local produce. This is not a tourist trap; it's a good, authentic restaurant that does justice to Rue Mercier and the beautiful city of Lyon.

09/03/2026: Came by chance, very satisfied! Special mention for the kebabs.

07/03/2026: It's always a pleasure to experience real flavors, and that's becoming rare these days with all the Japanese restaurants offering bland sushi and the like. Very fast service and a friendly atmosphere.

31/03/2026: This restaurant needs no introduction. It was our first time in Lyon, and this address was on our must-visit list from the start. Tradition and incredibly friendly service perfectly complemented the classic dishes. Thank you, France, thank you, Lyon, thank you, Naby!

29/03/2026: No complaints about the meal. However, the owner's behavior was bizarre. You should really consider changing your spirits menu; verbena appears in the Chartreuse section (which seemed odd to me, but why not, I figured it might be a special vintage only restaurants have). There's a way to speak to people. Pagès verbena (ORGANIC, ABOVE ALL! The best in the world!!!) You know who I am, buddy. Also, just so you know, when serving and clearing tables, avoid pushing customers. We can discuss this further in person if you'd like; with the rush and the number of people at the table, we didn't have time to talk things through properly. This is the first time in my life I've ever left a comment about something like this, but the behavior shocked everyone at the table. P.S.: I don't see the connection between being more than expected and your deplorable behavior. Luckily your employee was there; his service was perfect, unlike yours. Perhaps it wasn't your day, or maybe you weren't yourself? You'll do better next time, I'm sure of it, young man. And please, don't act like you know everything about wines and spirits, especially when you don't know the level of knowledge of the people in front of you…

26/02/2026: What a disappointment for a rather well-regarded restaurant. The surf and turf salad is a complete rip-off: €20 for a bowl of green salad with three anchovies lost in the lettuce and a few sad pieces of zucchini and tomato. A bad joke, isn't it?

24/02/2026: Excellent restaurant! The pizzas are all delicious, as are the antipasti! I highly recommend it.

13/02/2026: Fantastic place. Every dish was an explosion of flavor, you could sense the passion behind every dish. EXCELLENT service! The wine selection was enviable, just as perfect as everything else! Wow, well done!

03/02/2026: Always a wonderful experience! From the service and the ever-improving selection of natural wines to the top-notch homemade cuisine, Le Troquet is a true delight! The little beef cheek croquettes are simply melt-in-your-mouth sweets. The fried chicken, a modern twist on karaage, is perfect. And even the desserts, including homemade chocolate mousse, are fantastic, with a particular favorite being the walnut and praline cream tart—wow, I recommend ordering one dessert per person! They offer excellent advice on wines and pairings, always with great suggestions. We simply had a wonderful time. A must-visit for tourists and locals alike! It's one of the best wine bars in Lyon. Bravo!

22/04/2026: Thanks for charging my phone :)

21/04/2026: Excellent! We ate with colleagues and thoroughly enjoyed it! The owner is also very friendly! I highly recommend it!

19/04/2026: I used to love going there for coffee, but last time the waitress was really unpleasant; she was only nice to the French.

18/04/2026: Really tasty coffee in a beautiful location!

17/04/2026: Beautiful terrace and very friendly service

16/04/2026: Excellent service. Central location. Beautiful flavors.

06/02/2026: Excellent restaurant with a great atmosphere and very friendly staff, I'll definitely be back. Highly recommended!

20/11/2025: Delicious and the staff were so friendly!

09/04/2026: Excellent experience: whether it be the decor, the welcome, the food, the quantity, the friendliness, the service, we have only reasons for complete satisfaction.

08/04/2026: Excellent culinary experience. Tasty and generous portions, I highly recommend it!

17/04/2026: Everything was amazing! We ordered a custom Lebanese burger which was incredible! We recommend adding it to the menu! The owners are lovely and very attentive to their customers! Perfect!

12/04/2026: Nice, cozy place, friendly staff, quality food

07/04/2026: I do not recommend this restaurant. To begin with the service: the first waitress was overly pushy and intrusive while taking our order for the appetizer and main course. She was particularly insistent about the wine, for example. Later, we were served by a cold man who rushed us through our desserts (it was 10:15 pm and the restaurant was still quite full). In short, the service was nonexistent. As for the food, the appetizers were good (chicken liver salad and poached egg in red wine sauce). The main courses were much more disappointing: a dry andouillette sausage with a side of floury potatoes and linguine with three small prawns and rather bland spinach. The desserts were a disaster: a tiramisu that released all its coffee and a praline tart that was awful—grainy and not at all creamy. In conclusion, even though the price isn't very high (which raises the rating a bit), DON'T GO THERE!

06/04/2026: Very good restaurant, good products, a menu that represents Lyonnais specialties well, perfect for introducing Lyon to friends.

01/04/2026: Thank you to our server Indi who took excellent care of us throughout our meal! No complaints whatsoever!

01/04/2026: Thank you to Indi and Thomas for this wonderful time. This moment of sharing among friends allowed us to get together over truly generous and exquisitely prepared Alsatian galettes, expertly crafted by their chef. Indi and Thomas were particularly attentive and understanding in the face of a rather delicate situation... our friend Alexandre was unfortunately an hour late...