Les meilleurs restaurants dans le arrondissement Lyon-2E de Lyon

12/04/2026: A warm welcome and excellent service, typical Lyonnaise cuisine with very good value for money. We will gladly return.

12/04/2026: Very nice place. The staff are very friendly and attentive. Great options for exploring local cuisine. The bread with butter was amazing! We ordered Gnafron with cream and chicken liver pâté, calf's head with gribiche sauce, and hot sausage with steamed potatoes and green salad. Highly recommend.

04/04/2026: Absolutely fantastic, we loved it. The staff were very friendly and the food was excellent. We'll definitely be back!

31/03/2026: An excellent, very friendly restaurant with very good bistro cuisine.

21/04/2026: We men came to dinner with friends and we had a very good time in this small restaurant; their margaritas are very good and the food is tasty.

13/04/2026: Delicious Mexican food with a good selection. The waiters and waitresses are very friendly. The tables are a bit small.

14/04/2026: Excellent service and so tasteful food that we will remember for a very long time! Each dish was amazingly prepared and balanced without being pretentious. Thank you for this wonderful dinner.

12/04/2026: We thoroughly enjoyed ourselves from the appetizer to the dessert. The staff was incredibly friendly. The only downside was that we were seated upstairs with numerous groups, making our conversations inaudible.

13/04/2026: Excellent Lyon restaurant Homemade Lyonnaise cuisine From pork to pralines Highly recommended for lunch

12/04/2026: The meal was really good, and the servers were very friendly and welcoming. I highly recommend it.

15/04/2026: Family meal, we all enjoyed it. Quick and welcoming service.

14/04/2026: The food was very tasty, that's for sure, but… - We had to wait quite a while to get in, even though we saw people leaving the restaurant. When they finally let us in, they did seat about 7 or 8 tables at once, but the wait time wasn't the same for everyone… - The appetizers arrived quickly, but it took 20-25 minutes between finishing them and the main course. - After finishing his main course, my husband had to leave (we went during his lunch break on a weekday, and because of the wait and how long it took for the food to arrive, he didn't have time for anything else). I then waited another 15 minutes before they even asked if I wanted dessert, and then another 15-20 minutes for it to arrive. In total, just the waiting time was too much for a meal that was very tasty, but not the best in the area. Especially during the week, you're better off taking advantage of the set menu at any other restaurant.

31/03/2026: A true Lyonnais bouchon, just as you imagine them. We went with a reservation, and it's definitely recommended—the place is small, quite cramped, and fills up quickly. For starters, we had the oeufs en meurette (eggs poached in red wine sauce), and it was truly excellent. A slightly unusual version with chunks of meat and mushrooms, very flavorful and well-executed. For my main course, I had the incredible smoked and grilled pork belly. The smoky flavor, the tenderness, the richness… everything was perfectly balanced. A real favorite. We also tried the pistachio sausage with lentils, but it wasn't our favorite. Perhaps it's a matter of taste, but we weren't as taken with it. The desserts were a bit disappointing: not many choices, and we expected better. We had a flan, which was okay, nothing special. In the end, it's still a very good place with truly excellent dishes. Definitely an experience worth having if you want to discover a good Lyonnais bouchon.

29/03/2026: Absolutely perfect. And the servers are professional and passionate: a pleasure!

30/03/2026: Go there, you'll have a great time! Everything the chef makes is amazing!

28/03/2026: There were 16 of us. Perfect! Great atmosphere! Excellent meal!

23/04/2026: A loyal customer since 2012, I was sorely disappointed last night. Back then, the dishes were generous, varied, and high-quality. Now, the restaurant is dark, empty, and the food has lost all its appeal. The sushi rice is bad, the chicken is dry, and the selection on the conveyor belt has become very limited (always the same dishes rotating). It's time to get back on track and change suppliers, because if customers aren't coming anymore, it's not by chance. Very disappointed.

21/04/2026: I ordered the all-you-can-eat menu; the service was on a small conveyor belt right in front of us. The unique decor is a clever mix of manga and traditional drawings, with lots of detail—I loved it. The hot dishes (grilled meats, gyoza, soup) were excellent. The cold dishes (sushi and maki) were a bit heavier for my taste. However, all the dishes were high quality, even if the selection wasn't huge. I highly recommend it!

30/03/2026: Excellent lunch at Café Terroir: attentive service, expertly prepared cuisine, and a perfectly selected wine list. Everything is there for a truly enjoyable experience. I highly recommend it.

28/03/2026: Amazing place, excellent food, great service, one of the best cellars in terms of wine selection I have ever experienced 👌 Top ✌️

10/04/2026: A very warm welcome, a lovely and intimate atmosphere, and the rump steak was delicious – go for it!!

04/04/2026: Excellent bistro. The service is very good. The menu is detailed. The restaurant is beautiful and the restrooms are clean. I recommend it.

08/04/2026: Very Bombart, practical for meeting people (Russian parentheses)

08/04/2026: Superb! We've been coming here for a while, and I highly recommend it. Baptiste the bartender is fantastic, and Freddy is a big thumbs up too! I highly recommend this bar!!!!

13/02/2026: A great place, delicious food and excellent service 👌 We'll be back!

24/01/2026: Dinner and atmosphere were perfect. The homemade terrine was to die for, the pork cheek with its magnificent mashed potatoes, all served in a relaxed, homey atmosphere. Kudos to Xavier for his humor and to Julien for his culinary talents. A restaurant to enjoy without hesitation. Claude and Laurent, the Parisians. See you soon.

10/04/2026: For a traditional Lyonnais bistro, this is it. Simple but hearty and delicious food. Relaxed atmosphere. OL fans, come on match day!

10/03/2026: We were welcomed without a reservation without the slightest problem. Mado, "The Blonde Tornado," will push the boundaries to seat you no matter what. No menu! The typical daily specials, in the culinary style you expect and hope for in this kind of establishment, are all in your head. One problem: everything looks tempting!!! And whatever you choose, it's absolutely delicious, and very likely all homemade!!! And really inexpensive. As soon as I go back to Lyon, I'll make it a point to show this place to anyone who wants to come with me. Go without hesitation, and with your mouth watering...

01/04/2026: I bought a pizza yesterday and I've been sick ever since... I have serious doubts about the quality of the ingredients...

20/03/2026: I ordered a pizza by phone around noon and it was ready in 10 minutes! Excellent pizza, it was the Vulcano, incredible! My boyfriend and I ate the whole thing, I'll be back!