Les meilleurs restaurants en Le Mans

16/01/2026: People who criticize Don Camillo's pizzas have such a narrow-minded view of pizza dough that they don't understand why some people love thin-crust pizzas. My family and I love them. Plus, the price-quality ratio is unbeatable.

26/12/2025: Restaurant to avoid. We didn't know the address and were curious to try this place. The food wasn't very good, but the worst part was the service. The owner had absolutely no consideration for her customers and was completely disrespectful. There were four of us in the restaurant that lunchtime, and everyone was verbally abused without any explanation. Shameful! We won't be back.

03/07/2025: Very disappointed with this establishment. We used to go there regularly for lunch, but since the change of ownership, we can feel a clear drop in quality in every way. The food is not as good (the noodles had a rancid taste last time...), the trays are overflowing because they want to inflate the bill as much as possible, the skewers are served in plastic bags (for takeout orders), the staff is not pleasant at all, the atmosphere is anxiety-inducing. Too bad, it was a good place before, not ready to go back...

11/06/2025: I would like to inform you that I have filed a complaint against your establishment with the CGCCRF (Consumer's General Sales Commission) for abusive use of forced sales regarding quantities. I invite others to do the same to express their dissatisfaction and stop this illegal practice. I have nothing to hide, I don't care to say it. (Explain why in my comment). Well, given the recent reviews, I understand why the rating doesn't reflect the quality since there has been a change of ownership. Three of us went there last night. We received a cold welcome. The waitress barely understood what we were asking for and confused a can of mango with a small bottle of mogu mogus or something. We asked for portions in grams, but they offered us trays that were practically double the size. For example, I asked for 150g of stir-fried noodles, and they brought me a portion, so I said yes, and then the scale showed 300g!!! I'm asking for 150g, not 300g. What kind of forced sales is this? And it was the same for every dish, always overpriced. It's illegal. We must respect the customer's request! Then, when we arrived at the table, it was the climax. They threw at us, I say, throw, yes, yes, the tray with the plates piled high, the cutlery in a jumble, with all the dishes in plastic containers supposedly reheated, when only 2 out of 6 containers were hot. And they all served us at the same time (starter and main course). Luckily, we didn't order dessert because otherwise we would have had it at the same time. When we eat in, I'm sorry, there's a minimum of respect to have with the customer. We shouldn't end up with containers. The dishes should already be on the plate, with a minimum of presentation. This is frankly nonsense. Even worse, right afterward, my wife gets up to ask for the food to be reheated, the waiter says goodnight and literally leaves. Damn, close your restaurant, there's no competence. If Philippe Etchebest comes, he'll say, "What's the point?" Close your restaurant. Avoid it completely. You'd probably get better service at McDonald's. When you think you had haochi at La Ferté Bernard, with a super friendly and attentive waitress, it's really a turn-off here!!!