Les meilleurs restaurants en Vienne

05/05/2026: I particularly enjoyed the restaurant. The dishes are creative and delicious, as always. A special mention goes to the recipes using fresh ingredients with their exquisitely prepared flavors. A pure delight every time.

01/05/2026: It was a stopover for us on our way back from vacation, but what a wonderful stopover it was: a large, charming house with its own unique character. This place has a soul! And its adjoining restaurant, with its spacious and very comfortable layout, offers a varied and delicious menu at reasonable prices. In short, a truly lovely place, a perfect base for exploring the surrounding wonders. The staff were super friendly! A great time, indeed! ;-)

30/05/2026: Real cooking, real ingredients, real flavors! That's what the chef offers, because this level of service at more than reasonable prices is a real treat! Go for it!

01/04/2026: A must-try! Super friendly welcome, an extraordinary chef, sublime gourmet cuisine. I love this place; we always have a wonderful time, both for our taste buds and our eyes. Thank you again, Christophe, and your team. We look forward to returning on April 19th. Sincerely, D&K from Poitiers

16/06/2026: A very beautiful place, I recommend it.

14/06/2026: We met the cleaning lady who was very nice and the room was spotless.

24/05/2026: Thanks to a gift box, we enjoyed dinner and two nights in a lovely setting. From receiving the keys to checking out, everything was perfect. The meal was exquisite, the breakfasts were generous, and the quiet room was so peaceful we slept like logs. I highly recommend it.

23/05/2026: A divine meal and superb service in a magnificent setting.

18/03/2026: Very good. Very friendly and comfortable.

08/03/2026: The staff is lovely, the place is clean and cozy, everything is spotless. However, the management is rather rigid; it's impossible to mix two flavors of granita, whereas this is possible in many other establishments, which is a real shame. A review of this policy would be both appreciated and wise. Furthermore, the return of the salted caramel cookies would be fantastic; you were the only ones to offer them, and it's a real shame you removed them several years ago—they were delicious.

07/03/2026: The tagine was good, but too sweet for my taste. On the other hand, the tea was undrinkable, nothing like the mint tea one expects. Not very impressed!

07/03/2026: Very warm welcome 👍😁 We ordered two couscous dishes and a tagine. The portions were delicious and so generous that we couldn't finish them! It's a shame there was only three of us in the dining room. I highly recommend it! We'll be back, thank you!

01/02/2026: They're excellent when they're open, but every time I want to go they're closed, which is a shame. It says "open" on Google, though…

22/05/2026: A very good pizzeria for years despite the different owners.

15/05/2026: It's a shame the pizza crust is so thin, but the toppings are good. And the glass on the tables isn't very inviting.

19/05/2026: I felt I had to leave a review. The welcome was very warm and the various dishes were delicious. I highly recommend it. A nice bonus was Artur's presence in the restaurant, where he took photos. The children loved it. A very good experience.

17/05/2026: We come to Arthur's restaurant every month and three times each weekend. The staff are very friendly and always at your service, and the bartenders make excellent cocktails and are also very nice.

25/01/2026: The restaurant owner is incredibly attentive and very kind. The restaurant seems small, but given the number of people who come in for takeout, it's not a problem at all. The ravioli are homemade; you can taste it in every bite. The pasta is good, and the filling is juicy. They offer three shapes of ravioli, but with different flavors, even mozzarella or tofu. I had a very good time there. The ravioli are made in their main restaurant and then shared between their two locations. The price is affordable: 10 ravioli for €11. I came from another restaurant that had been recommended to me, but the prices were outrageous 😥: 8 ravioli for €14.50 pan-fried, instead of the €11.50 listed online. Disappointed by the recommended one, delighted by Wukong Temple. It's also on Uber Eats. 10 ravioli + 2 cheese pancakes, similar to cheese naan but cooked in a pan. There's only one in the photo, but I had a second one afterward. The total came to €20. Next time I'll get the 30 ravioli and 4 desserts option for €38, so I can have them in the evening too.

20/01/2026: I tried the vegetarian versions! Delicious!! The restaurant doesn't look like much, the decor is nice, but the food is so good!

30/04/2026: Excellent food and perfect service. My daughter loved it. Highly recommended.

27/04/2026: We ordered a family platter of sushi and makis which was really good. Servants were attentive and friendly. Nice experience for a Sunday night out.

26/06/2026: We stopped at the Café de la Poste for lunch today with the family, and we were very happy with our break. The food was excellent, the service pleasant, and the setting simple and cheerful. We highly recommend it.

08/06/2026: Just passing through and had a nice coffee.

14/06/2026: The meal wasn't particularly surprising, but the choice of local producers was commendable (the beef came from the village and was excellent). However, we were disappointed because we ordered the tasting menu and saw that the tables around us were receiving amuse-bouches while we weren't. Thinking it was an oversight, we mentioned it when paying the bill, and we were told it was normal because we each had a glass of wine as an aperitif, which they don't consider an aperitif, so we weren't entitled to the amuse-bouches! This is the first time we've ever been told that in a restaurant... So, if one of us had ordered a glass of wine and the other a cocktail, only one of us would have received the amuse-bouches? ... A strange way of looking at things.

25/05/2026: Located right next to the EV 3, we enjoyed an excellent, reasonably priced lunch menu. Bicycles and luggage could be left outside. The service was efficient and attentive.

03/04/2026: Nothing to complain about at this working-class restaurant. Good food. I came twice for work without a reservation and always managed to get a meal around 1 p.m.

30/01/2026: A small, quiet, and pleasant place. We ate well. Places like this need to be preserved.