Les meilleurs restaurants en Ardeche

31/08/2024: Very good drive. Order complete. THANKS

27/08/2024: Un bar restaurant avec un beau cadre. Très beau intérieur et extérieur, très moderne. Lors de notre repas, il n’y avait personne donc un calme très appréciable. On a été servi rapidement ! Bons cocktails fruités. Néanmoins, les burgers que nous avons prit étaient froid.. ce qui a « refroidi » le repas. Hormis cela c’était parfait !

16/07/2024: We spent 4 days and a very good welcome with top service with delicious dishes from the region above all a very fair price for the whole For the room also very clean and the owner listens to our expectations I recommend definitely if you're in the area

30/06/2024: We ate in this small restaurant two consecutive evenings: family atmosphere, fast service, friendly and caring owner, very nicely presented and succulent dishes... we enjoyed ourselves and we will return there without any hesitation!

17/08/2024: Very good restaurant typical of the region with a superb view and pleasant service. We personally tasted frog legs (to be ordered 48 hours before) which were delicious and well stocked.

04/08/2024: It started with coke without a shot, then we asked for another one and we got warm coke without a shot. The pizzas are okay but the chicken was just raw, we didn't get an apology but the same piece of chicken was re-fried and given back. The fries were really inedible, completely limp and seemed unfried. The professionalism was hard to find! The leftovers were all scraped onto one plate in front of us. In short, once and never again!

18/08/2024: Very nice café in Lamastre. The prices are very affordable and the service pleasant. It is possible to eat pizzas certain evenings of the week which are very very good.

14/08/2024: A pizzeria without pizza, a postage stamp-sized menu card, 3 salads, 2 platters, 3 bruschetta and... Nothing else. We are informed that there is only one grill for bruschetta, the other being out of order.... More than 45 minutes to be served.... No fries for children, I've never seen that... For the kitchen, it's okay, no need to leave Bocuse to pretend to be a cook here... Finally, they don't take credit card.... We are in 2024. In short... Fortunately the waiter was nice....

29/08/2024: I am satisfied with the meal that was provided in the box

23/08/2024: we were very well received and the meal was very good. Very very friendly staff and management. we will return with pleasure

16/06/2024: Thank you Florian for your welcome. It was a real pleasure talking with you and lots of great adventures for the future. Claclafish

13/05/2024: Superb day around this pretty and peaceful place Very friendly welcome from Florian, precious for his wise advice, and who even took the time to give me a private lesson at the end of the day Very beautiful fish!

29/08/2024: Very nice restaurant. Very welcoming managers. The pizzas are delicious and plentiful (wide choice). Very good value for money. I recommend the hamburger kebab which is divine and which I have become totally “addicted to”! Laughs. I highly recommend this establishment.

21/08/2024: Disappointing welcome (the impression of disturbing them), frozen and bad food.

31/07/2024: Fast service and delicious baguette

19/07/2024: Whatever time of day you visit, the welcome is always deplorable... Clearly we are disturbing, fortunately I am not the owner of this bakery!

17/08/2024: Great we eat very well know very good welcome perfect pleasant service I recommend this address

02/08/2024: I will put an honest review from my point of view. The atmosphere is bad because some employees make fun of customers for free. The boss complains loudly about her sex life or her relationship life in front of customers. On top of that, no “hello” or a smile when we arrive. As for the bartender, he allows himself to steal a little more than the asking price. For example, today I went for coffee with my father and the base price was 3.30 euros for both. I wanted to pay by card but unfortunately it didn't work, so I asked the bartender to give me half by card and the rest in change. I gave 2 Euros in change and my father 50 cents, which makes 2.50 euros out of 3.30 euros. Logically I still had to pay 80 cents and the bartender made me pay 1.50 euros instead of the remaining basic price. Which means he got back 70 cents more. Personally I don't care because it's just change but it's the principle. When you work in a place open to the public, you don't steal from people. We wait patiently for people to tip if they are satisfied. Apart from this misunderstanding, the dishes are very well cooked and when there was the old brunette waitress, the service was great. What is missing now compared to before is the old boss who was always smiling and pleasant with his customers. Nothing to do with today's bad mood.

19/09/2023: Very good experience, warm welcome, fast service, simple but quality dishes, correct portions... Beautiful terrace..only downside, Smoking terrace and cigarette smoke can be bothersome at certain times (young children with us) Otherwise good experience..

07/09/2023: Really excellent, I enjoyed it, a bit of a wait but it was worth it.

01/09/2024: Pleasant break on the holiday route. Nice surprise when we discovered the magnificent terrace at the back of the restaurant, a very warm and friendly atmosphere. Special mention for the prime rib and top waitresses. I recommend.

29/08/2024: I can't tell you if it's good, I went with my two sons given the welcome and the way my children were looked at I preferred to go elsewhere!!!!there were no customers and we had the It seems to bore them to run away!!!!

09/09/2024: Thanks to the team and especially to the pizza chef, pizza is very good and Jérôme is top notch

06/09/2024: To start. A waiter who doesn't smell good and doesn't smell like sweat, who has too familiar language, and too familiar gestures, for example: leaning on the back of a customer's chair, or returning the plate to the customer so that she takes it in her hands and not places it on the table. or have a female customer taste the wine and not the man, we ask him where the meat comes from, he didn't know what to answer. Then a waitress with very dirty shoes should not be in the dining room. Madam boss, instead of watching from the top of your steps, watch over the behavior of your employees. Also try to smile and not give killer looks. My table runner which serves as a tablecloth burned by cigarettes… good to put in the trash. Regarding the menu we don’t know where the ingredients come from. Neither the life of nor even the charcuterie so we don't know what is homemade or not. We are in Ardèche, it was not Ardèche charcuterie. The bread comes out of the sous vide and just baked in the oven. The servers remain very responsive however and with a smile. So thank you. The same cannot be said of the boss. My dish was good charcuterie cheese roast potatoes. And my dessert is very beautiful and well served. Vacherin vanilla strawberry and whipped cream served with a siphon. Quite a few good things, quite a few bad things but which can be remedied very easily. Especially with the place you own. Bravo to the chef who I think must do his best with what he has. !

30/09/2024: Nice pizza, but inflation is felt in the plates. Whether on fish or meat, the portions are worthy of a children's menu.

05/09/2024: Came in August, catastrophic pizza, tiny for the price and the welcome, it was even worse to flee

09/09/2024: Un endroit parfait avec une cuisine excellente et maison ,nous avons choisis tous des plats différents et ils étaient tous très bon et le tarif était en fonction Le personnel y est très agréable À faire sans modération

08/09/2024: Tres bonne addresse, merite le detour. Bon, le tataki est super et le service est de qualite. Timing de service a la demande ce qui est rara en France.