Les meilleurs restaurantsde cuisine asiatique
2239 restaurants sur RestoRanking
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Mandarin de la Madeleine
Gonesse
12/01/2024: Frying dishes taste like burnt oil.
Otherwise it's very correct.
11/01/2024: Asian restaurant like before,
calm atmosphere,
not like it's an all-you-can-eat restaurant in a noisy factory.
pleasant service, very kind staff,
and delicious meals.
Too bad, he doesn't take holiday vouchers. 🤷♂️
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La Cite d'Or 168
Antibes
28/09/2024: Bonsoir.
soirée parfait pour la soirée du Noël en famille, ma question prevoyer vous a ce type de soirée au 24 au soir
Cdt.
Patrick
11/06/2024: Horrible des cheveux dans la nourriture sur plusieurs clients et nous même
Petit cheveux courts et noirs 🤢🤮
La patronne n'a rien voulu savoir et une des serveuses hystérique y a pas d'autres mots leur a crié dessus et poursuivie avec agressivité car ils n'ont pas mangé quand ils ont vu les cheveux et sont sortis .
C'était la deuxième fois et dernière fois que nous y allons
De plus le riz était sec comme tout nourriture insipide, sushi très moyen
Porc au caramel bizarre avec un arrière goût de citron🤔🤔
Ketchup goût affreux....
Tout manque de fraîcheur.....
Accueil horrible,on était très mal a l'aise et avec cette serveuse hystérique nous a pourri notre fin de soirée
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Le Nha-Que
Saint-Cloud
16/04/2026: Delicious, authentic dishes and a fantastic welcome. Thank you, it was excellent.
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Le Dragon D'Or
Venelles
27/10/2025: It felt a bit like being in a "kitchen nightmare."
I went in for lunch; the dining room was empty and remained so throughout.
Instead of saying "hello," the waitress said "yes?" as if surprised that I'd even come in.
Then, I was disappointed by the set menu and its price: €17.
At that price, I expected dessert, but okay.
Then came the spring rolls as starters: three tiny ones with four mint leaves (I counted). It felt really stingy.
For the main course, the caramel pork was good but far too meager. The same went for the rice, which is usually served in generous portions in Asian restaurants.
In Pertuis, the set menu is €12, including five large spring rolls, a generous portion of caramel pork with plenty of rice, and a dessert.
It feels like they're cutting corners everywhere here.
And the waitress remained just as cold and unpleasant from beginning to end. I waited to see if she would finally thank us, but no.
Just a quick "goodbye" behind her back as she was already back in the kitchen.
24/10/2025: I highly recommend this restaurant!!
As a customer for years, I've never been disappointed!
The staff is lovely and the food is delicious,
a real treat!
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Dou Di Zhu
Saint-Ambroise, Paris
01/01/2026: Hello ,
Are you permanently or temporarily closed ? Have you moved address ?
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Le Lotus Bleu
Apt
11/01/2026: Takeout ordered this Saturday, January 10th, 2020, found by chance in downtown Apt. The restaurant was very dark with a strong smell of frying oil that permeated the entire place, like an aquarium with ultra-dark, green water... nothing made me want to eat in, unfortunately... I decided to get takeout anyway. A very friendly and smiling gentleman greeted me, I placed my order, and after a short 20-minute wait, I received my appetizers and main courses... what can I say? Well, I was a little surprised.
*The shrimp spring rolls and fried shrimp ravioli were very, very good (well-filled with shrimp, and the homemade sauces were delicious). Personally, I can say that the appetizers were in no way mass-produced, contrary to what I've seen in some reviews.
*Cantonese rice (finally, real Cantonese rice, well-garnished with egg, peas, Chinese sausage, etc.) I loved it.
****One small complaint about the chicken chop suey: considering the price, it deserved a bit more vegetable garnish (two pieces of carrot, a slice of zucchini, and a piece of black mushroom drowned in a sauce with very little flavor, but mostly onions and very rubbery chicken). It didn't resemble a traditional wok-cooked chop suey at all, which is a shame.
Price-wise, well, it's about the same as everywhere else, maybe €1 to €1.50 more. In short, it's still expensive considering the portion sizes.
Takeout (yes for the appetizers and Cantonese rice)
Eat in (no, for me)
16/10/2025: We didn't even have the energy to start the meal.
The water tasted like hand sanitizer, and the shrimp chips were brown and soggy.
We left and cancelled our order.