Les meilleurs restaurantsde cuisine asiatique

30/03/2024: More of a canteen atmosphere but very good food, lots of choice and not too expensive with an all-you-can-eat menu at €17.90. Drinks served by a robot are funny..

13/03/2024: Empty parking lot, empty restaurant. Reception and non-existent service. The buffet is presented like in all other Asian restaurants, except that in places, it doesn't smell too fresh... It’s confirmed after one bite, we didn’t empty our plates. To summarize: yuck

18/08/2024: Super soirée en famille toujours aussi bien accueilli ainsi que les plats toujours aussi succulents.Nous reviendrons prochainement

18/06/2024: The delivery driver stole my food and complained their system couldn't find my food but I was charged. Wow 😳

29/09/2024: Sunday, a crazy crowd ok we say perfect...... Unfortunately the plates are not very clean Coffee cups a shame Nothing else was added, except that it raised the question if the kitchens are identical to the plates...

29/09/2024: We have been customers since this wok opened, we have been there many times but today will be the last. The restaurant is filthy, the tables are stained, and the service is catastrophic. The waiters don't come to take your drink orders, don't clear up and wonder what they're doing there. Too bad because it was a good restaurant.

02/09/2024: It really wasn't good 👎🏻 We have been sick 🤮

27/08/2024: The dishes received have nothing to do with this order. Let's not even talk about the spring rolls, they're a big scam. I found eggshells in my so-called caramel port, it's a shame, hoping not to get sick tomorrow, first and last order for us. Leaving a restaurant like tel open should be prohibited. The mirage as well as M san piG on uber eat are the same. Not to mention the person I spoke to on the phone... just one thing to say, run away

10/08/2024: Horrible on a mangé ce vendredi en famille les 3 on est malade y’avait personne a un vendredi soir que nous 73€ à la fin on a pas bien mangé et malade

09/08/2024: Not good to escape no taste it's the first time I see this the food was very dry and not good.

03/09/2024: Unfortunately, my visit to "Phan Asia" was a big disappointment. As a customer, you absolutely don't feel welcome here. On the contrary, I was treated very rude and disrespectful. The staff was rude, stressed, and made customers feel like they were more of a burden than a king – which is unacceptable in the restaurant business. The food was okay for an Asian fast food place, but nothing special. However, even good food cannot compensate for such poor service. In summary, I unfortunately cannot recommend "Phan Asia". If you are looking for a place where you will be served with friendliness and courtesy, this is definitely not here.

21/08/2024: To flee! The food has no taste. Everything is bland and greasy. And the staff don't talk about it, they don't listen to you.

13/08/2024: A quality pastry worthy of adults, in a neighborhood pastry atmosphere. Among the cakes you absolutely must try: squirrel!! But they are all to die for!!

23/07/2024: I just got attacked by the saleswoman, odious behavior! She yelled at me and insulted me when I had just bought her bread and pastries, all because I asked for a bag to carry. We are walking on our heads, some people really don’t deserve to have a job.

24/08/2024: edible but tasteless coleslaw sushi and dry maki

22/06/2024: I order regularly and never had a problem! Very satisfied! I always receive something extra with my order, so thank you for the gesture!

29/07/2024: The food looks good but it’s not fresh at all + tasteless. Wish Ive read the reviews before.

21/06/2024: The worst 11 euros I’ve spent on a fake Japanese sushi place, and the Vietnamese spring rolls.

29/08/2024: Nous nous sommes régalés, les enfants d'habitude ne mange rien et là ils ont dévoré. Merci pour votre accueil, pour votre convivialité. Nous reviendrons prochainement 😎

24/08/2024: Cadre jolie et c est tous..... Plat sans goût,pas bon.cuisine surgelés et industriel. Entre et sushi plastique. Les plat chaud vraiment pas bon ,on a rien manger. Et le ponpon on nous a fait payer un surplus car on ne manger pas tous nos assiettes. On a expliqué que c etait immangeable, mais il faut finir quand même d après eux. C est un gage ce truc qui ce dit restaurant.

13/09/2024: We had been customers for years and it was Asian cuisine that we loved, whatever the dish... We have tried it twice since then, I imagine the change of owner, and it no longer has anything... in terms of taste and quality. It is so disappointing compared to what we had experienced. We no longer find it good so we won't go back...

11/09/2024: To avoid since the change of ownership. Nothing more to see. It's even infected at times. I can't wait for this to close.

02/11/2024: Disgusting! And the depressing atmosphere.

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

19/09/2024: Icy reception. The customers' plates not cleared on the tables should have alerted me, because some still contained food, although we pay by weight. Disgusting tempura reheats in the microwave, no difference between pork and shrimp spring rolls. Rancid Thai rice, poor quality meat for the various dishes, abominable overall. When I left, the plates were still not cleared.

19/09/2024: Why didn't I look at the reviews before going there?! Reception: deplorable, the only thing that comes out of the waitress's mouth "ensuite? Next?" so that you quickly announce your choice and the price once the order has been placed. The dishes are reheated in the microwave. We are trying to settle down, all the tables are dirty with leftovers and unfinished plates. (this should have alerted us since you pay by weight!) Sticky floors. We said to ourselves, the waitress is overwhelmed, they need to recruit staff: Not calm, the waitress sat on her phone instead of clearing the pile of rubbish. - Spring rolls: not fresh, but really not! - Tempura shrimp: inedible - Spring rolls: indescribable flavor, fatty and soft texture. - Thai Rice: taste of before BEFORE yesterday (it's anything but Thai rice) - Fried noodles: same, not fresh, overcooked. (Usually in the noodles there are small, finely cut vegetables, but they are non-existent, after all, the recipe may not be revisited) - Inedible Thai or caramelized chicken. - Crispy chicken: this is the only dish that was "correct" even if the freshness is clearly doubtful. You don't need to have a very refined palate to realize the obvious: it's carnage. Customer relations: zero Value for money: disproportionately expensive price for what you serve. Hygiene seriously needs to be reviewed. And I point out we don't know what your kitchens are like... In short, if you are looking for an Asian restaurant to enjoy, skip your turn for today. I hope that the managers will see my criticism which I hope is constructive. Sorry to say, you are not honoring Asian culture. I gave it a star so I could post my comment. Sincerely,