Les meilleurs restaurants en Narbonne

14/06/2026: Attentive and friendly staff. The meal was generous and excellent. Thank you very much.

03/05/2026: What a great find this snack bar was! We decided to eat at the counter, and the staff was fantastic. They used fresh products sourced from the market vendors, and when they ran out of meat, you just had to order some across the street and it was delivered right there! 😁 Go for it without hesitation if you're looking for a local atmosphere, but be sure to bring cash or checks, as they don't accept credit cards. A huge thank you to the whole team for a wonderful experience.

03/07/2026: Wow, that's fantastic! Everything was great, generous, and friendly. A huge shout-out to Nadège, who was incredibly efficient and always smiling from beginning to end... Thank you so much, Lulu!

03/07/2026: Food was surprisingly sad, after reading the reviews: the bread was dry, Sword fish was not fully cooked, risotto was just brown rice cooked. Truff ravioli were nice. Service was nice and wellcoming. Place is ugly, decorated with bad taste. In overall it is far from 4.7 points.

16/05/2026: Very friendly and welcoming staff, with excellent products

07/05/2026: Great spot not far from the courthouse. The Bo-buns are amazing! And the welcome is always warm!

10/06/2026: A very interesting experience. The food was good, the service was fast, and I will definitely return.

09/06/2026: In terms of market dining this place is up there. A fantastic ambience and backdrop. Queues to get a table, meat throwing, loud hailer announcements all add to the spectacle of the hustle and bustle.

01/06/2026: Great place, very good food and super friendly staff!

25/05/2026: Friendly place, great welcome, a smile is the watchword which is very pleasant

19/05/2026: I absolutely love it! I rediscovered Italy with its takeaway food, smiling and very friendly staff. Go there... You won't be disappointed!

09/05/2026: Small Italian restaurant/bar Friendly service, reasonable prices Excellent Spritz!

26/06/2026: Great café. Essential given the frequent SNCF delays. The manager, Chris, is lovely and always smiling. Plus, there's air conditioning 😀

23/06/2026: Quality products, excellent service! The person serving you is really lovely; it's a pleasure and brightens up the day. I highly recommend it!

03/06/2026: This is truly the best kebab in all of Narbonne, and believe me, I've had a lot! The kebab itself is loaded with meat, perfectly grilled, the vegetables are fresh, and the bread is slightly crusty—a real treat! 😍 The fries are also great: crispy on the outside and fluffy on the inside. I also tried the pizzas, but I found them lacking in toppings, especially cheese. In short, they offer some very good dishes.

28/05/2026: As usual, it was good and tasty! Well done!

16/04/2026: The food was good, it's a shame the prices are exorbitant (dishes at 31 euros), the portions are small, the waiter lacks professionalism, and makes unpleasant remarks.

01/04/2026: To be welcomed like the expected guest To be served like a princess To eat like a queen To leave like a friend... What a welcome, what a meal, what a pleasure.... Thank you for being a restaurant worthy of the finest establishments with the warm, intimate feel of a small place.... ❤️

10/12/2025: Excellent bakery with quality products and, above all, exceptional service.

18/09/2025: Bakery/café with some variety in its products. I didn't like the coffee with milk (from an electronic machine). The pastries were good. They have enough types of bread. The prices are reasonable. The service was decent. The place is small.

04/06/2026: The restaurant entrance is very ugly; it feels like walking into a warehouse. Once inside, however, it's very nice, the welcome was very warm, and we were comfortably seated. The food was very average for the price. The lobsters were overcooked, the ribeye steak was inedible, and it was truly awful. Nothing extraordinary about the dishes, and the so-called "wine at cost price" is still a mystery to me. An experience I won't repeat. 160 euros for two people... A lot of exaggerated advertising, an exorbitant price.

04/06/2026: Very nice atmosphere and good food, especially the selection! Unfortunately, it's very crowded and you sometimes have to squeeze through to get to your meal, but it's definitely recommended as a day trip destination despite the high price. The water, on the other hand, is very cheap at just under €2 a bottle.

12/02/2026: What a wonderful evening! All those flavors, those colors, those aromas of perfect harmony... A top-notch chef and the most gracious service. A must-visit in Narbonne.

11/02/2026: The food tasted good but was quite expensive for the portion size. The service was incredibly slow; it took us almost three hours to eat two appetizers and two desserts.

26/04/2026: The crêperie is celebrating its 25th anniversary! It's clear they've maintained a consistently high standard of quality, which leads me to consider it the best crêperie in Occitanie and probably a contender against the very best in Brittany. The ingredients in the savory buckwheat crêpes are excellent... in short, everything is delicious. And for the sweet crêpe, I tried the lemon one... a delight.

23/04/2026: Absolutely perfect. Service was amazing. Very busy but made time to create an off menu salad for a friend. Galettes are fantastic, ice creams to die for. Drinks were lovely too. 90 euros for 4! Value and service with a smile. Go there you wont regret it!

17/05/2026: Perfect! Thank you for everything.

09/05/2026: Absolutely excellent. The food: of very high quality. And sometimes, the chef manages to surprise us, taking us down unexpected paths. Add to that the fact that you'll always be guided through your choices, as the team takes pleasure in advising you. The setting: it's simple. Whether you walk there from the city center (10 minutes...) along the quays for a bucolic, almost pastoral stroll, or drive there (5 minutes...) to be practically immersed in the countryside, the change of scenery is complete. A moment outside of time. A Sunday in the country. Almost like a picnic by the water. All in a magnificent setting that immediately puts you in a state of total relaxation. The city, so close, is completely absent. In 10 minutes, you're somewhere else entirely. All that remains is the water, the birds, the trees, the sun, sometimes the wind, often the ducks. You are warmly welcomed. You are comfortably seated (it's a small thing, a silly detail, but so important...). You are well seated. You are well served. And it must be emphasized that, wherever you are seated—on the terrace by the lock, the canal, and the mill, in the veranda, or inside—you always enjoy a rare privilege these days: the space is not noisy. You can hear each other speak at your table, and at the same time, each table remains private, meaning that the neighboring table cannot hear what is being said at yours. It is very relaxing. You don't just come here to eat; you come here to experience and share a moment. With great simplicity. I don't know of any other place in Narbonne so carefully preserved, so attentive to your palate and your shared experience of the pleasure of dining.

14/06/2026: I had a wonderful time on the terrace of this lovely little restaurant. The food was expertly prepared and tasteful, with one small complaint about the portion size. My friend and I wanted a bit more! Unfortunately, whenever I order pasta at a restaurant, the portions are minimal. Yet, it's not the most expensive ingredient. I recommend having a starter or an aperitif before this dish. (The linguine al vongole was frozen, I should mention, but so well cooked that it was absolutely delicious! The shellfish take up quite a bit of space on the plate, so try adjusting the portion size accordingly. If only two of us thought this, I suspect others felt the same way but didn't dare say so. We mentioned it to the waiter, who said no, the portion was sufficient in his opinion. However, given his size, I think three plates would have easily been enough to satisfy him! Overall, it was fantastic. I'll be back! We saw the cook shouting and yelling in the dining room. Luckily, very few people saw or heard him, but he was very violent. I feel sorry for the rest of the staff who have to deal with this kind of person every day. He was very aggressive and even attacked the furniture. My question is, why make such a scene in the dining room? At the risk of seeing or hearing him? After all, his job is in the kitchen. Overall, the food was very good, and the desserts were excellent. Thank you to the whole team and best of luck.

12/06/2026: We had dinner at this restaurant in Narbonne. My wife's pizza was very good, but my pasta carbonara was a complete disaster (the pasta was sticky and dry, as if it had been reheated), and the bread was stale, not fresh. In short, go for the pizzas and forget about the pasta.