Les meilleurs restaurantsde cuisine autres cuisines en Alpes-Maritimes

30/01/2026: Ah, my HQ, as I call it. The food is amazing! And the welcome is always so warm, with a smile. I highly recommend it!

28/01/2026: A lovely little place, very welcoming, with super friendly service. The variety and quality of the products is a real treat. I'm a big fan of charcuterie, cheese, and wine, and I'm well taken care of! I can't wait to go back.

30/03/2026: Very well priced and served. Owner extremelly simpathetic.

12/03/2026: A wonderful experience. In all simplicity.

21/03/2026: Very nice, warm atmosphere and good food in sight

26/02/2026: A very pleasant welcome with lots of humor, the food is very good with fresh products, despite the wait it's worth it, I highly recommend it and I will come back.

07/03/2026: Very professional, great price, excellent quality. Very friendly.

03/02/2026: A wonderful discovery: original, delicious, pleasant setting, excellent service. I recommend making a reservation.

07/12/2025: We came to visit the village and discovered your lovely bistro/restaurant, its generous, well-prepared dishes, and a relaxed and friendly atmosphere, served with attentiveness and a touch of humor by our waiter. Thank you to Yoann and your entire team. Martine

07/12/2025: Excellent food, very warm welcome

06/03/2026: We went there with a reservation for dinner. We made the reservation by sending a WhatsApp message to the number found on Google. We ordered truffle camembert, gorgonzola gnocchi, beef cheek, and steak tartar. The truffle camembert is served with pork, but when we ordered it without pork, they brought it with extra garlic potatoes, which I really appreciated their thoughtfulness 🫶🏻 The food was aromatic and delicious. The steak tartar was made with apples and was sweet. The portions are quite large. Two people struggled to finish all three main courses 😅 I recommend it to anyone who wants a great French cuisine experience.

16/02/2026: Simply excellent! Make sure to reserve a table, because tables fill up quickly. The tartare was the most unique we’ve ever seen, and was definitely worth the trip.

17/03/2026: What a delight this impromptu Friday lunch was, under the sun, and therefore, on the terrace. A very friendly welcome, a lovely local menu, and a chalkboard highlighting daily specials and starters. We started straight away with the bouillabaisse, which was very good and beautifully presented. Would there have been room for a starter? Probably, if I'd been feeling particularly hungry, but the prices seemed a bit too high… We're in Antibes, and this place attracts many foreigners ;), in the sublime "Free Commune of the Saffron Growers" in the heart of old Antibes, where it's so delightful to stroll!

14/03/2026: A wonderful discovery! The location is charming, and the food is excellent! Special thanks to the waitress who made our evening so enjoyable with her cheerful disposition. I'll be back 😊

21/02/2026: Excellent experience at this establishment. The waitress was charming and attentive. Not to mention the very friendly chef who cooks very well 👍

21/02/2026: Excellent food and outstanding service at very reasonable prices. I highly recommend it!

16/11/2025: Discovering this incredible place was a revelation. The food was beyond delicious, and the owners were as welcoming and warm as their cooking was authentic. The ingredients were excellent and expertly prepared; you feel right at home. We won't forget this wonderful experience!

28/09/2025: Great food, service and original French/Italian vibe

03/02/2026: A very warm welcome, excellent value for money, in short, pure bliss.

06/12/2025: The quality is there, but it's quite expensive.

23/03/2026: A bit noisy, but it was busy. Desserts from the menu weren't available; a victim of their own success!

22/03/2026: Nice little restaurant with lovely interior decor and a view of the harbor! However, the service was disappointing; the waiter wasn't friendly, even though it started off well. The food was decent… A bit pricey for what it is!

28/03/2026: We went to dinner at this newly opened restaurant and what a wonderful discovery! Booking was very easy, but given the quality of the establishment, it's unlikely to last long. The restaurant has been completely renovated with impeccable taste. From the moment you enter, you're warmly welcomed by a professional team and discover a superb, carefully curated wine cellar. The decor is elegant and the setting truly splendid: you immediately feel at home, almost like you're at a friend's house. The tables are well-spaced, allowing you to enjoy a convivial and discreet moment, whether as a couple or with friends. You immediately sense the restaurateur's desire to offer their customers a genuine culinary experience. The menu is original and surprising. Two options are offered: a tasting menu or à la carte. The latter isn't very extensive, but that's precisely what guarantees expertly prepared, high-quality dishes—a far cry from the endless menus you often see elsewhere. We opted to share several small plates, which made the experience even more enjoyable. Each dish was a delightful discovery of flavors. And the desserts? Excellent! The value for money is very good, especially for an establishment of this caliber, which also has parking. Another plus: despite its proximity to the road, there's no noise to disturb the moment. I'm not used to leaving reviews, but this place truly deserves to be known. In my opinion, it could quickly attract the attention of the Michelin Guide or Gault & Millau. A future institution! THANK YOU THANK YOU THANK YOU

23/03/2026: An absolutely remarkable experience! The cuisine is simply delicious, with flavorful and perfectly executed dishes. The wine selection is exceptional: each pairing is carefully considered and enhances the food to perfection. The restaurant's ambiance is warm and elegant, making you feel at ease from the moment you arrive. As for the service, it is impeccable: attentive, professional, and always with a smile. I highly recommend this place!

31/03/2026: Very nice small place. Excellent food made with love. Instead of visiting 5 or 6 restaurants in Japan you can get a variety of Japanese dishes at the same place - Tapas style. Service was very friendly and fast. We certainly will visit it again.

24/03/2026: We had a wonderful meal: the food was exquisite and delicious. The gyoza were to die for! The waitress was lovely. The place is tiny but very cozy.

26/02/2026: I tried their tacos and I wasn't disappointed! Generously filled, piping hot, and delicious. The fries on the side were perfect. Fast service even during peak hours. A great place!

26/02/2026: You can go there with your eyes closed, very good food, very good atmosphere, it's up to you!

11/03/2026: My partner and I absolutely loved the experience. The atmosphere in the restaurant is very pleasant. The layout is excellent, and we had no trouble conversing. We chose the signature menu, which was superb. The presentation, the flavors, and the introduction to South African cuisine were all outstanding. We rediscovered some ingredients that are usually overlooked, presented in new forms and textures. The Mozart-shaped pat of butter was surprising at first, but we enjoyed tasting the different flavors offered. The cheese room also has its own unique ambiance. The selection of cheeses was of very high quality and allowed us to discover combinations we would never have considered. Finally, the service was impeccable. The sommelier's recommendations, the touches of humor, and the chef's story shared at every opportunity all contributed to this positive impression. Congratulations to the entire team, and thank you for a wonderful evening. We look forward to returning to your restaurant someday to discover or rediscover new flavors.

08/03/2026: My family and I visited the Jan restaurant once again. All the dishes still have excellent flavor. A luxurious selection of cheeses is presented at the specialty Maria cheese hall. The service meets high professional standards. Visiting with dogs is allowed. For my son, all the dishes were prepared in a vegan version.