Les meilleurs restaurantsde cuisine autres cuisines en Alpes-Maritimes

30/01/2026: Ah, my HQ, as I call it. The food is amazing! And the welcome is always so warm, with a smile. I highly recommend it!

28/01/2026: A lovely little place, very welcoming, with super friendly service. The variety and quality of the products is a real treat. I'm a big fan of charcuterie, cheese, and wine, and I'm well taken care of! I can't wait to go back.

16/02/2026: Nice place with a fantastic, attentive owner, thanks Fab 👌

29/01/2026: Nomad was such a great spot to grab a bite to eat and sit and enjoy a cocktail. The owner is a really great guy and made our experience there so enjoyable, it became our regular spot to sit for an evening drink almost every day during our stay in Nice! Highly recommend stopping here!

26/02/2026: A very pleasant welcome with lots of humor, the food is very good with fresh products, despite the wait it's worth it, I highly recommend it and I will come back.

26/02/2026: The welcome was lovely, the meals were very good and fresh, I highly recommend it.

07/03/2026: Very professional, great price, excellent quality. Very friendly.

03/02/2026: A wonderful discovery: original, delicious, pleasant setting, excellent service. I recommend making a reservation.

07/12/2025: We came to visit the village and discovered your lovely bistro/restaurant, its generous, well-prepared dishes, and a relaxed and friendly atmosphere, served with attentiveness and a touch of humor by our waiter. Thank you to Yoann and your entire team. Martine

07/12/2025: Excellent food, very warm welcome

21/02/2026: Excellent food and outstanding service at very reasonable prices. I highly recommend it!

21/02/2026: Excellent experience at this establishment. The waitress was charming and attentive. Not to mention the very friendly chef who cooks very well 👍

06/03/2026: We went there with a reservation for dinner. We made the reservation by sending a WhatsApp message to the number found on Google. We ordered truffle camembert, gorgonzola gnocchi, beef cheek, and steak tartar. The truffle camembert is served with pork, but when we ordered it without pork, they brought it with extra garlic potatoes, which I really appreciated their thoughtfulness 🫶🏻 The food was aromatic and delicious. The steak tartar was made with apples and was sweet. The portions are quite large. Two people struggled to finish all three main courses 😅 I recommend it to anyone who wants a great French cuisine experience.

16/02/2026: Simply excellent! Make sure to reserve a table, because tables fill up quickly. The tartare was the most unique we’ve ever seen, and was definitely worth the trip.

16/11/2025: Discovering this incredible place was a revelation. The food was beyond delicious, and the owners were as welcoming and warm as their cooking was authentic. The ingredients were excellent and expertly prepared; you feel right at home. We won't forget this wonderful experience!

28/09/2025: Great food, service and original French/Italian vibe

08/03/2026: The charcuterie is excellent, truly high quality, but the quantity is very limited and €28 is still too expensive for what you get on your plate. What a shame!

14/11/2025: Cannot speak highly enough of Le Zinc. Amazing setting and the best ravioli we had on our entire trip (and this was right after Italy). If you’re in Antibes come here for lunch, dinner, whatever. Make sure you get dessert and the digestive to really cap off your experience. Incredible service and the kindest staff. 10/10. Would move to Antibes just for Le Zinc

17/02/2026: I had a wonderful time! The atmosphere was incredibly welcoming! The food was excellent! And the place is beautiful and peaceful, I loved it!

08/02/2026: A huge disappointment on our last visit! The service was frankly terrible. We had to ask for salt, pepper, bread, and mustard (which was never served)! The plates were empty! My €24 main course turned out to be a tiny starter! It's frankly outrageous!!! This will be our last visit. What a shame!!!

03/02/2026: A very warm welcome, excellent value for money, in short, pure bliss.

06/12/2025: The quality is there, but it's quite expensive.

26/02/2026: You can go there with your eyes closed, very good food, very good atmosphere, it's up to you!

26/02/2026: I tried their tacos and I wasn't disappointed! Generously filled, piping hot, and delicious. The fries on the side were perfect. Fast service even during peak hours. A great place!

22/02/2026: Sitting on the sunny terrace with my parents, we hadn't booked (but we will in the future). We received a very warm welcome from Pierre and Martin, who were very pleasant during service, even with a large number of customers to manage, and always in good spirits (thank you for the thoughtful touch with the little cushion for my mother). The food was excellent and delicious; don't hesitate to order the Caesar salad ;) . We will definitely be back.

21/02/2026: Slow service and lack of professionalism. A billing error occurred at the time of payment. This is unacceptable. Please check your bill carefully before paying.

11/03/2026: My partner and I absolutely loved the experience. The atmosphere in the restaurant is very pleasant. The layout is excellent, and we had no trouble conversing. We chose the signature menu, which was superb. The presentation, the flavors, and the introduction to South African cuisine were all outstanding. We rediscovered some ingredients that are usually overlooked, presented in new forms and textures. The Mozart-shaped pat of butter was surprising at first, but we enjoyed tasting the different flavors offered. The cheese room also has its own unique ambiance. The selection of cheeses was of very high quality and allowed us to discover combinations we would never have considered. Finally, the service was impeccable. The sommelier's recommendations, the touches of humor, and the chef's story shared at every opportunity all contributed to this positive impression. Congratulations to the entire team, and thank you for a wonderful evening. We look forward to returning to your restaurant someday to discover or rediscover new flavors.

08/03/2026: My family and I visited the Jan restaurant once again. All the dishes still have excellent flavor. A luxurious selection of cheeses is presented at the specialty Maria cheese hall. The service meets high professional standards. Visiting with dogs is allowed. For my son, all the dishes were prepared in a vegan version.

11/03/2026: A lovely establishment where I had dinner with my son. The price-quality ratio was quite good. The raclette served in a mortar was excellent. I would definitely return on my next stay in Isola 2000.

06/03/2026: A pure moment of happiness after a day's work, well done to the team!