Les meilleurs restaurantsde cuisine autres cuisines en Haute-Garonne

04/06/2026: A lovely, authentic hotel, the kind we love – not a chain, not impersonal, truly charming! Excellent evening meals in the guesthouse... Highly recommended!

21/05/2026: Thank you to Raphaël for his excellent service and good humor.

17/05/2026: A very warm welcome, thank you to Roxane for her smile and kindness. Pleasant service, I recommend it :)

13/03/2026: Beautiful restaurant, excellent food, lovely decor. One small negative point: the waitress talked a bit too much about her life, but she was still very friendly.

07/03/2026: We had a wonderful time at GG! The waitress was lovely and everything was done to make us feel comfortable with our three children :) We highly recommend it!

26/04/2026: We ordered a 280g rösti and, of course, the rösti was missing… making 280g rösti a bit pricey… And on top of that, we also ordered a Happy Meal and didn't even get the book, which is charged separately. The staff was just chatting and laughing instead of focusing on the orders, and I should point out that it wasn't even busy… If they have to check even the sandwiches, that's unacceptable…

23/04/2026: The terrace has been given a makeover, all that's missing are a few plants and you can eat an ice cream or a meal outside under a huge parasol and on brand new tables.

21/04/2026: A frosty and unpleasant welcome, a dog tied up on a one-meter leash and left in front of the counter, a Margherita pizza with pork ham, a 40-minute wait for a single pizza (I was the only customer in the restaurant), frozen pizza dough as hard as a rock, dishonest employees who yell at you after taking the wrong order. I never leave bad reviews. Avoid at all costs.

13/04/2026: A very welcoming place. The owner is very attentive to her customers. I recommend this restaurant for families. A beautiful place.

11/05/2026: Originally an institution and a bar frequented by regulars, but it's no longer my go-to spot. The service is friendly, well, most of the time...

01/05/2026: Good place for cappuccino across from Victor Hugo Market.

29/05/2026: Always a pleasure to come 👍 and thank you Dorian for your very friendly welcome 😃

28/05/2026: I was greeted by Dorian, who was very friendly and pleasant! Thank you 😊

28/11/2024: Pas très loin de la maison, service toujours impeccable ! Nan fromage très bon, très bien garni, nous y revenons régulièrement.

06/10/2024: ça fais des années que je viens manger dans ce kebab je n'ai jamais été déçu ! la nourriture est toujours aussi bonne, un rapport qualité prix excellent rien a dire franchement ! en plus le restaurant est très propre ! Je recommande ++++

21/04/2026: The beer is good, the food is good, the service is impeccable. Metalheads will feel right at home here because the music is great!!! It's so rare, even unique, to have 90s metal music playing in a bar 🤘

12/03/2026: Great bar where you can have a good time and drink good beer!

01/05/2026: Very slow service...deplorable entertainment...the bread was hard and dry...a huge change in just a few months...nothing like our previous visit. We certainly won't be back!

14/03/2026: We arrived on Sunday at 1:30 PM… we received a very warm welcome and two delicious salads that were no more expensive than elsewhere (€15 per salad) but of excellent quality and very generous portions. Absolutely no complaints. And the service was incredibly friendly!

03/06/2026: An ideal McDonald's for families! A special thank you to Fanny, who welcomes us with a smile and good cheer every time we come, and to the whole team in general who are always ready to help!

29/05/2026: There are only 5 employees. We ordered 4 meals and it took forever, especially since we were the only ones there. I've never seen a McDonald's like this. I suppose they'll step it up if they get a lot of customers.

03/05/2026: If you want to have a drink without paying because the waiter kicked you out, this is the place to go! No need to go into detail about what's wrong; other reviews cover that. The cute nicknames used aren't signs of kindness, but rather a way to establish a malevolent authority.

01/05/2026: Avoid at all costs! Even an oyster is more pleasant than the waiter. There were five of us, we moved a table 50cm, and the waiter told us, "You have to ask first to move the tables." A simple "good evening" and a warmer welcome would have been preferable. So we left.

08/06/2026: Good evening, I don't think what just happened to me is even significant. We arrived at 12:30 AM, so the ordering system was closed inside. The staff told us to order at the kiosk, but we didn't have a car. They told us it wasn't a problem. Later, we found it rather amusing, so a friend of mine filmed me ordering at the kiosk. When we arrived at the pickup point, an employee suddenly lost his temper and insulted us while slamming the window shut. We didn't understand what was happening because we weren't filming him since it was the kiosk and not the employee. After this, we got in the car and tried to order, but we were told we wouldn't be served. The manager didn't try to understand what put us in such a difficult situation. Thank you for taking what just happened into consideration and for taking action. We need to keep our teams in line and instill the right values ​​in them, something their parents may not have done. There shouldn't be any reprisals as a result. Thank you. Sincerely.

06/06/2026: Thanks to Thomas!!! Super professional, friendly, and a great salesman, I must say! Even at 2:45 am, still smiling, it's lovely ❤️

31/05/2026: Very, very good service. Despite forgetting a sauce, having worked at McDonald's for two years I know that can happen, but this was unimaginable: paying over €15 for a beef, mozzarella, and cheddar meal... WITHOUT mozzarella! Despite three calls to the restaurant, no response. A real shame.

31/05/2026: Another very disappointing experience at the McDonald's in Montaudran. The concept of fast food is clearly no longer being respected. At the drive-thru, you sometimes have to wait several minutes before even being served, and then even longer to actually get your order. The service is consistently very slow, and the attitude I encountered didn't help matters. The organization seems disorganized, with orders being processed simultaneously, resulting in significant wait times and sometimes lukewarm food. At the Jean Chaubet location, I was told to expect a minimum wait of about 20 minutes at the drive-thru. At this point, it's no longer really fast food. The value for money is also questionable, with meals that can approach €20 for an experience that is neither quick nor always satisfactory. The most striking thing is the comparison with the competition. For my part, I finally found the solution: Burger King. The prices are often much more attractive, the service more welcoming, and the staff seem to be doing their utmost to serve customers quickly. Even when it's raining, you see employees outside at the drive-thru with their tablets to streamline orders and reduce wait times! This simply demonstrates that with organization, dedication, and effective management, it's possible to do much better. Finally, some managers would benefit from demonstrating more courtesy and professionalism in their interactions with customers. The attitude adopted when a problem arises can significantly damage the overall experience and the establishment's image. It's also crucial that some managers fully realize that their behavior and how they interact with customers can have significant consequences.