Les meilleurs restaurantsde cuisine autres cuisines en Haute-Savoie

13/03/2026: A cozy spot with fresh, refined cuisine. Beautiful ingredients and lovely presentation. The lunch menu is a superb discovery!

13/03/2026: Two charming and attentive waitresses at lunchtime today, and an incredible discovery of flavors! It had been a long time since we'd enjoyed such delicious food! Unfortunately, being seasonal and living far from Annecy, we'll only return if we're closer! All the best to you!

22/03/2026: A delight from start to finish, including the fondue. The ingredients are fresh and local. The dining room is beautifully decorated, with a cozy mountain chalet atmosphere. The welcome is very warm. We highly recommend it!

14/03/2026: A wonderful discovery! A cozy restaurant with excellent and refined cuisine (rare for winter dishes loaded with cheese), and a very friendly welcome. In short, we'll be back! Special mention for the homemade basil white wine – a real treat!

27/02/2026: The Viennese hot chocolate and cheesecake were absolutely delicious! The owner is very friendly.

21/02/2026: We came to enjoy a good hot chocolate, based on the reviews. We arrived at 11:05 am and received a cold welcome: "The machines aren't hot, come back in 15-20 minutes and it will be to go." We feel sorry for this gentleman, but how could we possibly return after such a reception?

30/03/2026: This restaurant is a hidden amazing gem of Morzine. The food is incredible - and a very welcome break from the traditional mountain food of a French ski resort. Being from NYC / London, this food could easily be a successful restaurant in a major global city. Service was great and super helpful to squeeze us in. Ambiance and vibe were excellent. Everything was delicious - but if you feel like you desperately need some vegetables for a break from the other Morzine restaurants - order the broccoli and the carrots!

30/03/2026: Very good food, amazing place , the beetroot ice cream must try

17/03/2026: We had dinner at the Ferme de Cupelin restaurant. It was our first time there since the new owners took over. We were surprised to find a set menu of either 6 or 8 courses. We chose the 6-course option. The food was of good quality and well-presented, but we were a little disappointed with the accompanying jus and sauces, as they lacked flavor. The service was very professional, but we preferred the kindness and friendliness of the previous owners. The staff was a bit rushed. We had a pleasant time overall. In previous years, we were regular customers, but with the new management, we might not return.

17/03/2026: This is our second time eating in this little corner of paradise. The service is top-notch, and what can I say about the food... excellent!!!

16/02/2026: I loved the chicken wings it was amazing dinner

28/01/2026: Excellent food & music. Best burger I had in years.

10/12/2025: I've never tasted veal so salty

09/12/2025: Perfect Uber Eats order. Excellent chicken kebab. Highly recommended. Thank you.

12/11/2025: Very, very good and excellent service. Thank you so much. I highly recommend it.

12/11/2025: Baghdad is really the Perrier tacos man

07/03/2026: We had a wonderful time. I recommend the house aperitif. The raclette was delicious, the cheese was excellent, the charcuterie was high quality, and the potatoes were both sweet and perfectly cooked. The portion was more than generous. The whipped cream was homemade, well-balanced, and delicious. The staff was very pleasant and friendly. I highly recommend it. Remember to book in advance.

03/03/2026: We had the smoked raclette, and it was delicious. Originally, we wanted to order both raclette and fondue (there were three of us), but the waitress advised us to just have the raclette because we might not finish everything. Thanks to her, we were quite full and didn't even finish the cheese and potatoes.

30/10/2025: Overall, the food is pretty good. However, the prices are high for this type of cuisine. A croziflette made with 50% cream isn't exceptional, and meat cooked to a medium-rare instead of rare isn't ideal either. Regarding the service, there are areas for improvement. Responding with "yes" doesn't give a very professional impression, especially considering the price of the service. Furthermore, the welcome leaves something to be desired: no one seats us, so we have to sit alone. There's no drinks menu, which makes the prices mysterious until the bill. For example, €3.40 for a simple syrup is quite surprising. The atmosphere, however, is limited: only two high tables with chairs that are too small, which isn't very comfortable for eating. The tables are also too small, which further complicates the experience. If the dishes were offered at €10, I would have nothing to complain about, but at that price, it's excessive.

16/10/2025: Very good food. Two friendly people. Fast service. Just a little cold inside because the door remains open for their terrace service. We weren't upstairs. Good time. We had a great time.

06/10/2025: Restaurant closed. Change of owner and name.

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.

24/02/2026: Impeccable service, delicious galettes, crêpes, and croque monsieur/mrs. sandwiches. A lovely little sunny terrace; we ate there for three consecutive lunches and had absolutely no complaints—it was perfect! Excellent value for money. I highly recommend it! 10/10.

11/02/2026: We received a very warm welcome, and even though it was a bit cramped, we were very comfortable. The decor is superb and the food is really good. The toilets are small but clean (the place isn't wheelchair accessible due to the size of the premises, which isn't their fault).

06/03/2026: A wonderful discovery! Professional, pleasant, and friendly service. Beautifully presented and delicious dishes. Thank you to the chef and his team; we thoroughly enjoyed our meal and hope to return very soon.

14/02/2026: Excellent! Very professional staff. We had a wonderful time!

23/03/2026: Very nice, welcoming staff and good food.

20/03/2026: On the 19th, the weather was perfect... bright sunshine on the slopes. The mountain restaurant was very welcoming, with friendly staff and owners alike. Classic dishes like omelets, steak tartare, and pork chops were served in generous portions. Ideal for refueling after a morning of skiing. Thank you to Christelle and Alex and the whole team.

10/03/2026: We were very well received on March 9, 2026, great atmosphere and excellent pizzas, we highly recommend this pizzeria, the owners are very friendly and welcoming.

27/02/2026: A fantastic spot in Saint-Jean-d'Aulps! A warm welcome, a cheerful atmosphere, and delicious food. Special mention for the spicy pizza and the local IBEX beer. A superb family experience; we'll gladly return next winter!