Les meilleurs restaurantsde cuisine autres cuisines en Haute-Savoie

27/02/2026: The Viennese hot chocolate and cheesecake were absolutely delicious! The owner is very friendly.

21/02/2026: We came to enjoy a good hot chocolate, based on the reviews. We arrived at 11:05 am and received a cold welcome: "The machines aren't hot, come back in 15-20 minutes and it will be to go." We feel sorry for this gentleman, but how could we possibly return after such a reception?

31/01/2026: An absolutely perfect experience! The welcome was impeccable, warm, and attentive from the moment we arrived. We immediately felt at ease, like we were at home. The dishes were simply delicious: flavorful, generous, perfectly executed, and made with high-quality ingredients. Every bite was a true delight. The setting is both friendly, cozy, and authentic, ideal for spending a wonderful time, whether as a couple, with friends, or with family. Nothing to complain about: a must-visit in Les Houches. We will definitely be back!

29/01/2026: The owner and staff are friendly and the food is delicious! The prices are reasonable and there are some great discoveries to be made, such as basil wine.

11/02/2026: Too expensive for what they serve.

03/02/2026: While in Annecy, we had lunch at the Cozna restaurant after strolling through the surrounding streets. We thoroughly enjoyed it! The service was pleasant and efficient. The dishes were delicate and delicious. Perfect! Thank you

16/02/2026: I loved the chicken wings it was amazing dinner

28/01/2026: Excellent food & music. Best burger I had in years.

12/11/2025: Baghdad is really the Perrier tacos man

12/11/2025: Very, very good and excellent service. Thank you so much. I highly recommend it.

10/12/2025: I've never tasted veal so salty

09/12/2025: Perfect Uber Eats order. Excellent chicken kebab. Highly recommended. Thank you.

22/02/2026: Excellent quality coffee and very welcoming staff.

20/02/2026: Best place for great Coffee & breakfast in Morzine

07/03/2026: We had a wonderful time. I recommend the house aperitif. The raclette was delicious, the cheese was excellent, the charcuterie was high quality, and the potatoes were both sweet and perfectly cooked. The portion was more than generous. The whipped cream was homemade, well-balanced, and delicious. The staff was very pleasant and friendly. I highly recommend it. Remember to book in advance.

03/03/2026: We had the smoked raclette, and it was delicious. Originally, we wanted to order both raclette and fondue (there were three of us), but the waitress advised us to just have the raclette because we might not finish everything. Thanks to her, we were quite full and didn't even finish the cheese and potatoes.

30/10/2025: Overall, the food is pretty good. However, the prices are high for this type of cuisine. A croziflette made with 50% cream isn't exceptional, and meat cooked to a medium-rare instead of rare isn't ideal either. Regarding the service, there are areas for improvement. Responding with "yes" doesn't give a very professional impression, especially considering the price of the service. Furthermore, the welcome leaves something to be desired: no one seats us, so we have to sit alone. There's no drinks menu, which makes the prices mysterious until the bill. For example, €3.40 for a simple syrup is quite surprising. The atmosphere, however, is limited: only two high tables with chairs that are too small, which isn't very comfortable for eating. The tables are also too small, which further complicates the experience. If the dishes were offered at €10, I would have nothing to complain about, but at that price, it's excessive.

16/10/2025: Very good food. Two friendly people. Fast service. Just a little cold inside because the door remains open for their terrace service. We weren't upstairs. Good time. We had a great time.

24/02/2026: Impeccable service, delicious galettes, crêpes, and croque monsieur/mrs. sandwiches. A lovely little sunny terrace; we ate there for three consecutive lunches and had absolutely no complaints—it was perfect! Excellent value for money. I highly recommend it! 10/10.

11/02/2026: We received a very warm welcome, and even though it was a bit cramped, we were very comfortable. The decor is superb and the food is really good. The toilets are small but clean (the place isn't wheelchair accessible due to the size of the premises, which isn't their fault).

25/02/2026: Amazing food. Very very happy. Nice staff and good wine.

22/02/2026: Simply the best! Great beer, incredible food. The staff is so friendly and inviting. We stayed in Morzine for a week and ended up going there everyday for at least a drink if not a whole meal. Highly recommend!

25/02/2026: Night skiing and restaurant combination; reservations required for this service. Very good tartiflette and good service. Friendly staff. Pleasant restaurant atmosphere. Access to the slopes, also ideal for a daytime ski break in the sun.

22/02/2026: A very welcoming restaurant at the resort with a friendly staff. The quality wasn't consistent across all dishes: the fries weren't great, but the pork chop was very tasty. The children's menu was €14 and included a slightly dry burger.

14/02/2026: Excellent! Very professional staff. We had a wonderful time!

28/01/2026: A very beautiful establishment with a very pleasant atmosphere, a very nice culinary discovery, I recommend it.

06/10/2025: Restaurant closed. Change of owner and name.

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.

21/02/2026: Perfect, the waitress was excellent and very attentive.

21/02/2026: Be sure to specify how you want your meat cooked on the children's menu! We didn't. The cheeseburger patty was still pink. Not cooked properly. Who doesn't know these days that meat should be thoroughly cooked for children up to 10 years old? I spoke to the manager who contradicted me and said that slightly undercooked meat was fine for 4-year-olds... his own children didn't die from it, so he didn't see the problem.