Les meilleurs restaurantsde cuisine autres cuisines en Maine-Et-Loire

05/04/2025: Intimate setting, attentive staff, refined and gourmet cuisine: very good address!

17/11/2025: Great place, the food is good. Be aware that it gets busy, so expect a bit of a wait, but it's worth it. The servers are very welcoming.

07/11/2025: Very good little restaurant with excellent value for money

16/09/2024: Warm welcome, perfect and friendly service. Short menu, home cooking and everything was excellent!

15/09/2024: Very rude. I would be turned away on the grounds that it was full, even though there were still 8 free tables outside that were definitely not reserved and not set.

26/06/2025: Good evening, we just ate in this restaurant, frankly disgusting, nothing clean, zero service, the guy is not friendly, avoid

24/06/2025: The best kebab in all of Angers, without a doubt. I tasted through more than twenty kebab shops in the city, and this one is, without a doubt, the clear winner. Not only for the quality of the flavors, but also for the kindness of the staff, the unforgettable fries, and that wonderful Algerian sauce—a burning caress for those who love spicy food. The fries… ah, the fries! They are a poem in themselves: golden like a sunset over the Loire, crispy on the outside like autumn leaves, and tender on the inside, almost chewy, like a childhood memory. They carry the perfect salt, the perfect heat, and that little taste that calls for a return visit, again and again. And the kebab... Served in a warm bun with a light and crispy crust, the inside remains soft, almost cloudy. The meat, in generous chunks, melts under the bite. Sometimes you don't know exactly what meat you're tasting—but it doesn't matter, because it's tender, flavorful, and fragrant like a story from elsewhere. Each bite is a journey. And that Algerian sauce… Red-orange, creamy, it dances on the tongue like a tamed flame. Spicy without being overpowering, it elegantly awakens the taste buds, enveloping everything in a vibrant, captivating warmth. The only downside: the first time, I had a slight stomach ache. But never again. And what a shame they close in the summer! Otherwise, I'd gladly eat my three meals a day there. It's more than a kebab, it's a culinary poem. The best in Angers—and I dare say, in all of Anjou.

18/01/2025: La meilleure sandwicherie, la meilleure pâtisserie, la meilleure boulangerie avec les meilleurs viennoiseries de la région. Et de loin. Mention spéciale pour l’éclair au chocolat.

14/01/2025: Lunch break nothing to complain about Everything is good and homemade and the price is great Much cheaper than at a certain Becam who sells us frozen products at a high price

13/12/2024: I had taken mom to please her, we had a treat, we had sauerkraut but the chestnut sausage, the cabbage had a taste of old, the hard smoked sausage with a thick skin, we left the cabbage, the breast aside, we took a little fries they were good then a gourmet coffee it was very disappointed even though we had known it for years it changed the waitress without a smile the desserts were made with a secretary lacking staff the hair not tied up which was flying everywhere..mom was in front of her warned another lady who came to see us...I was disappointed for mom too bad we ate there well before

11/12/2024: We came for dinner this Monday, December 9, a table of 4 people, we were delighted with our evening in this restaurant, we come a few times a year to the tavern, and as usual very pleasant staff and a choice varied between the menu and the menu, we enjoyed ourselves, a restaurant to recommend 👍👍

30/11/2024: Delivery time sometimes reaching incomprehensibly long times, overall excellent in terms of service, price and cuisine, recommend ++.

16/11/2024: Following an order we were pleasantly surprised that the cheese was sharper than the sugar donuts with a taste of garlic Thank you for still putting the lipton on I'll keep you posted on my digestion, hoping I don't have diarrhea.