Les meilleurs restaurantsde cuisine autres cuisines en Rouen

17/01/2026: The welcome and service were efficient and friendly. I had the Brasseur sauerkraut, which was very generous for under €15. The dining room is quite modern, and the only slight drawback is that it gets rather noisy when there's a group having lunch.

15/01/2026: A very long wait before our order was even taken; they clearly prioritize regulars… then there was a mistake with our order. I asked if I could get another jug ​​of water, but it was never brought back. The only positive point is that the food is good, but don't go there for lunch unless you have at least two hours to spare, and the service needs improvement. 😉

13/01/2026: I arrived in the afternoon at 1:45 PM, knowing that the opening time was 1:30 PM. There was a long line outside, stretching all the way to the exit. The security guard was only letting people in one at a time because there were already too many people waiting inside. I left at 4:00 PM, but at 3:15 PM we were told that there was no point in waiting beyond the cordon and that we should come back the next day, with the same uncertainty about getting an appointment. We were given a form to fill out for those who wanted to be contacted by phone. I had been warned that you had to arrive very early to have any hope of getting an appointment, but experiencing it is quite another story. The pointless wait in the cold, the uncertainty, and the wasted time. Everyone's nerves are being tested. Several people have reported arriving at 9 a.m. that same day who were unable to enter the building and had to return in the afternoon to wait indefinitely. It's inhumane to make so many people wait unnecessarily in the cold. Are there any solutions to manage this infernal wait? A ticket system, an estimated wait time? Allowing more people inside the building, even if it means sitting on the floor where it's warm and dry to make the wait less unpleasant. It's a nightmare. It's better to complete as much as possible online and call an advisor from home, even if it means waiting 20 minutes on the phone, than to travel there for nothing and waste your day. Or arrive more than an hour before opening time to have any hope of being seen.

31/12/2025: Staff shortages result in excessively long waits, both inside and outside. Not to mention the lack of parking, making travel difficult even though the bus stops nearby. Some people prefer to use their own vehicles.

03/01/2026: I ordered via Deliveroo. The kebab was disgusting. Seriously.

09/10/2025: I'm disappointed except for the anorexic tacos and the fries which are really not good.... I had kebab and minced steak the kebab meat was really enigmatic.... So-called homemade meat 🤣🤣 and the tacos in the whole cardboard dough..... I should have bought a better and cheaper sodebo sandwich and filled my stomach just as much

30/08/2024: Friendly and helpful staff. Speed ​​of cooking and service. Points to improve not enough seating space inside and a lot of noise... I still recommend it.

26/08/2024: The cleaning of the tables has barely been done, when we ask a waiter if it is possible to take a swipe at the table we have the impression that that's the trouble, 15 minutes to have 2 giants and 1 duo when there is no There weren't many people (it was 3 p.m.) and wanting to clear the tray all the rolls were full. It's been years since I've been to St Sever and especially to Quick and it's lost a lot.