Les meilleurs restaurants en Aix-En-Provence

12/08/2024: Une soirée d'anniversaire mémorable. Nous sommes venus avec ma compagne pour fêter notre anniversaire de mariage et la soirée fût tout simplement extraordinaire. L'artichaut au caviar est tout simplement succulent, le rouget avec sa rouille au siphon et le bœuf wagyu français pour ne citer qu'eux, resterons un moment dans nôtre mémoire!!!! Le service est au diapason de la cuisine ce qui est un plus en comparaison des restaurant de ce calibre dans la région. Merci a tous !!!!!

10/08/2024: Nous avons passé un sublime séjour au Château de la gaude , rien n’est laissé au Hasard ! Les expériences gastronomiques à la source comme au Art sont de haut vol en l’occurrence au art où nous avons été bluffé du début à la fin dans ce cadre enchanteur. Merci aux équipes !!! La deuxième étoile ne devrait pas tarder 😉

11/07/2024: I ordered a mozzarella salad and a hot dog. Inedible hot dog!

02/07/2024: A fried merguez at 8th is becoming overpriced. A merguez, 10 fries in the sandwich.

05/12/2023: This place should be avoided! Unfriendly staff, an unfriendly woman, responds aggressively and refuses a pregnant woman to go to the toilet! “You have to consume to go to the toilet” Only money counts! When you're pregnant, you can't hold back, you have to be inhuman to refuse that!

11/12/2024: Good morning My experience of the day and the following: When we entered your store, I had to deal with hostesses who were joking among themselves and who did not know how to answer my questions about the contents of the sandwiches. Once I made my choice, the hostess dropped the sandwiches on the ground in their packaging and immediately charged me for them without asking the question of hygiene and without any embarrassment. It seems to me that before being the ambassadors of taste it would be better to be the ambassador of the good trader. The price of your formulas and the care you put in makes your brand a brand of service and greatly devalued by the behavior of your employees. Too bad you lose a customer. Be careful, hygiene is important in a business where food is prepared. I can't even imagine what's going on behind the scenes when we see this type of behavior in front of customers.

26/11/2024: Hello everyone, To date, never disappointed by the services of PAUL, in particular that of Malacrida Aix Sud, warm welcome, smiling, dynamic staff, it is very pleasant to take a comforting break there. Good luck, best regards

06/07/2024: This restaurant is managed by the "Prince" of the culinary experience. I say that, because, like the musician Prince (who plays all his instruments, writes produces, etc), the owner of Yves (named after his father), does it all. He takes the reservation, seats you, serves, cooks, etc. It is truly a one man band - and the results were spectacular. It was a super fun night, eating great food with a wonderful host.

20/06/2024: Remarquable, cuisine bio succulente, de belle facture, avec un chef sympathique qui prend le temps d'échanger avec ses clients. Belle carte des vins.

15/07/2024: Un dîner en couple, un soir de semaine. La salle est très agréable, climatisée mais pas trop, et le personnel très aimable et souriant. Les plats sont soignés et recherchés, ça change des propositions stéréotypées. Il y a des suggestions du jour originales (21 ou 22€ ce soir). Et on nous a servi un amuse-bouche pour patienter! Tout était bien, nous reviendrons sûrement.

14/07/2024: Nous y avions dîner il y a quelques mois…bien…mais là …quelle déception !!! Portions très minimales, frites froides et rares, dessert sans goût… Nos voisins de table font le même constat que nous. Il faut que l’équipe se reprenne !

03/09/2024: A school of excellence, memories forever, friends for life. Chic in Aix!

24/06/2024: Having completed my infra (high school) education there a few years ago, I came away quite mixed. There is a certain rigor, which simply pushes us to learn the basics of respect for others (which not everyone necessarily knows at 14-15 years old). On the management side, they are human and very attentive in the event of a problem. Academic level how to say... many extraordinary teachers, notably the history-geography teacher and the German teacher, for others... a little less but like in all high schools; The program remains the same as in a traditional high school, just that the teachers are more strict in their grades. What is obviously being felt in terms of control continues now that it exists. Study hours are compulsory for everyone from 8 p.m. to 9:30 p.m. to allow for revision. On the boarding side, there were a lot of problems that took time to resolve (no heating, cold water, etc.). These are high school years that I personally will not forget because there were a lot of good things, friendships, countless laughs, but also some not so good ones (unfortunately disruptive students are like everywhere there are some). has).